Recipes

If you’re one to follow trends, we’re sure you must have heard about cheese tea. Cheese tea? Really? Sounds strange, right? But those of you who have tried it know…

Mushrooms are one of the most versatile kitchen ingredients. You can use them in almost unlimited ways, and they add a ton of flavor and texture to whatever dish you’re…

You may have heard of whipping light cream instead of heavy cream/whipping cream as a fat-free alternative to the pie topping, but you might be wondering, is something like that…

Hurricane popcorn is a snack well known across Hawaii. This popcorn is also known as nori popcorn, as they are made with furikake – a seasoning with nori sheets.  The…

There’s not a whole lot of things out there that are better than fried shrimp! It’s salty, crunchy, comes with amazing sauces, and takes you straight to the beaches of…

Rice Krispie Treats were one of my all-time favorite desserts as a kid, and they still are to this day! My mom would make them for us kids for a…

A light and golden outside with a soft and chewy inside are hallmarks of perfect mochi pancakes. If you’re a fan of mochi already and want to translate that sweet,…

Macarons are a notoriously tricky treat to make, and people can get fanatical about the right technique, tools, and ingredients. Truth be told, it took me 6 tries to get…

You know those crazy weeknights where the last thing you want to do is cook, but you don’t want to eat any takeout? These 20 minute udon noodles are the…

Did you know that people have been drinking eggnog to ring in the holidays and New Year since the 1700s? What a tradition! It was a holiday favorite even then…