Chapati Bread
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Chapati Bread

Chapati bread is an easy flatbread made with just four ingredients. This unleavened flat bread is often known as an Indian bread, but it is also commonly consumed in East African countries like Uganda, Mozambique, and Kenya.  Chapati is found everywhere in India and Kenya; big, golden pieces or wedges of this bread are served…

Salmon And Grits
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Salmon And Grits

Salmon and grits – a quick and fulfilling dinner for you and your loved ones. A staple of Southern cuisine, ready in only 30 minutes.  Blackened salmon and buttery grits is one of my favorite food pairing. The spicy salmon is a perfect match to Southern-style creamy grits. Tips For The Best Salmon I do…

Broasted Chicken
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Broasted Chicken

What is broasted chicken? Is that even a word, anyway? Well, it is, and not just a word, but an amazing method to prepare chicken. The broasted chicken is a method of cooking the chicken in a pressure fryer using a technique developed by L.A.M Phelan and marketed by Broaster Company. Broasted chicken is a…

Dragon Sauce
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Dragon Sauce

This unique spicy sauce is an Asian-style sauce that enhances the flavor of so many dishes. It can be used as a marinade for beef, pork, poultry, and seafood, and it’s even delicious on rice and veggies. Dragon sauce is a must-have condiment in your kitchen, especially if you are looking for a new way…

Poolish Pizza Dough
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Poolish Pizza Dough

Poolish pizza is something I discovered a long time ago. Making pizza with poolish means adding a pre-fermented dough, rather than adding yeast.  Of course, adding yeast takes less of your time, in terms of preparation, but pizza made with poolish achieves a lovely texture and bite, while being easy to digest. Poolish pizza may…