Broccoli is one of those vegetables that people generally either love or hate. On the other hand, some people don’t enjoy eating broccoli by itself but love broccoli cheese soup. In general, soup is a classic dish that anyone can enjoy. It’s simple to prepare, usually inexpensive, and very comforting in cold seasons. Originating in…
Vegetable soup is classic, simple, and healthy. It is ideal for dinner, especially when you are craving something a little lighter. With that said, you can always make this dish a little heartier if you want to. Another great thing about vegetable soup is that it is so versatile. Of course, we use certain vegetables…
I’m one of those people who thinks that a hot mug of chicken soup can bring comfort to almost all ailments. This dish reminds me of my childhood. When someone got sick in my home, my mom usually made chicken soup. To this day, it’s still the only thing I feel like eating when I’m…
Meatloaf is a fairly simple recipe to prepare, and it’s even easier to prepare without breadcrumbs. I’ve always loved meatloaf. It’s a nostalgic dinner that my mom frequently made for us when we were kids. My mom’s meatloaf was always topped with ketchup and accompanied by a side of mashed potatoes and green beans. Delicious!…
As surprising as this may seem, most restaurants don’t use cream to make the mushroom sauce; they actually make a roux as the base. Read on!
Alfredo sauce is one of the most common sauce recipes. Most people in the western world have eaten it at least once. The first versions of alfredo sauce only required egg, butter, parmesan cheese, and fettuccine noodles. Over the years, the recipe began to be adapted to suit dietary and taste preferences. Many chefs began…
White wine sauce, as its name implies, is a sauce prepared from white wine along with some additional ingredients. Typically white wine sauce includes ingredients such as milk or cream, butter, broth (chicken or vegetable), onion, and more depending on dietary preferences. White wine sauces are used to accompany white meats, pasta, and other garnishes…
Stroganoff is a delicious, creamy, filling pasta dish that originated in Russia (most likely in the 19th century, for you history buffs). How did stroganoff get its unique name? It is thought that the name came from the Stroganoy family, which eventually changed over the years to the current name, stroganoff. The formal recipe was…