Sometimes cooking for two just does not feel all that decadent. When you bake a piece of salmon or a chicken, even if it is delicious it might lack some of that luxurious feeling that you can experience when preparing something for a crowd. Well, these delicious salmon lasagna rolls solve this problem! With some…
Crawfish, crayfish, yabbies, and crawdads are all the same freshwater crustaceans — the name depends on what region of the United States they are found in! Crawfish look like very small lobsters and are usually steamed or boiled. They are commonly served with cornbread, coleslaw, or hush puppies, but the essential thing to serve with…
Marsala sauce is a flavorful gravy that can bring out the best in any meat dish. However, sometimes a recipe can turn out to be runnier than you’d like — so what is the best way to thicken it? How to thicken marsala sauce? Marsala sauce can be thickened either by simply reducing the mixture until…
How many times have you simply looked at a bottle of sauce and known from its appearance that is packed from top to bottom with intense flavor? Chimichurri is definitely one such sauce — it’s one of my top five sauces to make and serve with different sources of protein. This fresh sauce is a…
There is nothing like homemade ravioli. When they are well made, even a simple cheese filling can make the most satisfying meal, not to mention when the ravioli are served with fresh homemade tomato sauce. The great news when it comes to this recipe is that you can make a restaurant-worthy dish even at home!…
You know those fancy New York and Italian restaurants that are serving pasta in a parmesan cheese wheel? We’re talking about putting perfectly al dente pasta in a large, hollowed out block of parmesan, stirring it around until the cheese is all melty, placing it in a dish, and serving it with freshly cracked black pepper. …
This salad is bursting with all the best elements of a traditional Italian salad – marinated artichoke hearts, black olives, and cherry tomatoes join forces with delicious fusilli pasta and a tangy oregano vinaigrette. This is an easy almost no-cook dinner for your family, especially if you want to try out something new. Choosing The…
Several months ago I fell deeply in love with this tahini sauce. I used it for everything, from salads, to marinades. I love it not only because it tastes good, but also because it is made with just three ingredients. It is very creamy, without any oil in it, and very versatile. I used it…
Air-fryers are known to cook just about everything and fish is no exception. There are plenty of options to choose from: salmon steaks, delicious shrimp, and even tuna steaks! This is the easiest and healthiest way to prepare your tuna for your next lunch or dinner. Types Of Tuna And Which To Use Contrary to…
What are authentic Italian meatballs? Those made with breadcrumbs or with bread? A mixture of beef and pork, or just one type of meat? Stiffed with cheese or without the cheese? I wondered about these things too and could never get the right answer because there are so many recipes out there. A few months…