One of Haiti’s most traditional dishes is this mushroom black rice, also called Djon-Djon. Djon-Djon is a mushroom that grows in the northern region of Haiti, and it is dried and sold in stores. This Djon-Djon rice dish is made by creating a mushroom broth as the base, then adding onion, garlic, peas, and shrimp….
When it comes to cooking a great meal, it’s always the simple dishes that win. We’re talking about meals that take under 20 minutes to cook, are full of flavor, and everyone loves! This lemon pepper pasta is one of those dishes for me. It’s quick and easy but so incredibly delicious! The lemon and…
If you’d asked me a few years ago to recreate an Italian dish that I would devour almost in a single bite, I would probably laugh at your face. Back then I only knew how to make a frozen pizza, truth be told. Luckily, time has a way of changing us, and since then I…
Tartar sauce can be made in many ways — if you are out of relish, then you can use a few substitutes to make a great-tasting tartar sauce without losing its core flavor! How to make tartar sauce without relish? Tartar sauce can be made without relish by using shallots, capers, minced garlic, and even…
Spinach ravioli is an exquisite pasta dish that can be served with numerous sauces to enhance its delicious flavor and lightly chewy texture. What sauces to serve with spinach ravioli? Ravioli can be served with a classic white cream sauce with melted Parmigiano-Reggiano. It can also be enjoyed with a creamy tomato sauce flavored with…
This recipe is for those that enjoy cranberry sauce all year round, even when fresh cranberries are not in season. I was a bit hesitant about creating this recipe; I have a deep love for homemade cranberry sauce, so I didn’t want to disappoint myself. I am here to assure you that this sauce is…
If this is your first time making sushi at home, this is a great recipe to start with. It’s a simple recipe, and the crab is pre-cooked so you don’t have to worry about finding fresh, raw fish. Kani is the Japanese word for “crab,” hence the name: Kani sushi roll! This roll is traditionally…
Chicken fries are delicious, kid-friendly, and quick-to-prepare snacks or meals you can easily prepare in your air fryer! I love chicken fries that are coated in a crispy mixture of breadcrumbs, crushed potato chips, and Parmesan cheese. Dip them in ranch dressing, or spicy mayonnaise, or serve with smashed potatoes and salad for a full…
Cook butternut squash in the air fryer just once and you will never go back to your oven again. Within only a few minutes, you will get delightfully tender squash with a naturally sweet flavor and crispy caramelized edges. Air fryer butternut squash is an excellent side dish that you can pair with nearly anything. Serve…
Sometimes cooking for two just does not feel all that decadent. When you bake a piece of salmon or a chicken, even if it is delicious it might lack some of that luxurious feeling that you can experience when preparing something for a crowd. Well, these delicious salmon lasagna rolls solve this problem! With some…