Haitian Black Rice With Peas And Mushrooms
One of Haiti’s most traditional dishes is this mushroom black rice, also called Djon-Djon. Djon-Djon is a mushroom that grows in the northern region of Haiti, and it is dried and sold in stores. This Djon-Djon rice dish is made by creating a mushroom broth as the base, then adding onion, garlic, peas, and shrimp….