Jaron

Salt on apples? Who has ever heard of such a thing? But this is a secret we are just dying to share — this trick has many benefits and will…

In the pantheon of summer pies, I have to say that a blueberry-strawberry pie is on the top. Why stick with just one type of fruit when you can make…

Palomilla steak (a.k.a. Bistec de Palomilla) is a Cuban steak dish made from beef marinated in a lime-garlic marinade. This quick, simple dish with a whole lot of flavors is…

Taco Bell’s Baja Sauce is a delicious way to season your nachos, tacos, or another type of Mexican food. Inspired by the famous fast-food restaurant sauce option (sadly since discontinued),…

Rasta Pasta is not just a fun rhyming dish — it is a bridge between classic Jamaican cuisine and Western influence! Rasta Pasta is a creamy pasta tossed with Caribbean-style…

Goulash is the ideal meal to make on a cold winter evening, and it is great for when you want to cook a big batch and keep a few portions…

Ganache is simply decadent on cakes and cupcakes, and it is an easy enough ingredient to make at home. If there is a need to make a ganache ahead of…

It’s easy enough to open a jar of almond butter, have it on toast a few times, and then forget about it at the back of the pantry for a…

Tiramisu is a favorite dessert for many, as it is not overly sweet, but it is full of rich flavors that are balanced out by the creamy ingredients. However, if…

While very much a British specialty, fish and chips is an iconic dish enjoyed around the world, and it is a super popular takeaway food that many families love. The…