In recent years, we’ve all become much more aware that our cookware might not be as safe as we once thought. With headlines screaming at the dangers of some non-stick…
Jaron
Jaron
Hey, I'm Jaron and I'm a self-proclaimed food expert and author of this website! I'll be honest with you, I started this website because someone told me I couldn't and I needed to prove them wrong. Along my journey, I actually really fell in love with writing about food. I hope you found value from whatever article you read, and if you have any remaining questions, don't hesitate to contact me!
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Cutting boards are essential pieces of equipment that every kitchen has. At the same time, it seems to be one of the items that get replaced most often. So, when…
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Tuna is one of the best sources of lean protein and a great-tasting, healthy option that appeals to both children and adults. A great choice for proper meals as well…
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If you love chocolate malt drinks, chances are that you have tried either Milo or Ovaltine, two of the most popular powdered malted beverages in the world. Both are widely…
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There are numerous sources of both plant and animal proteins in the world and two of the most common are chicken and salmon. As is obvious by their names, chicken…
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Got some chicken strips or thinly sliced chicken breast that you want to bake but don’t know how to go about it? We’ve got you covered! How long to bake…
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Toaster strudels have been a childhood favorite snack and their crispy texture and jam-filled center have been an iconic go-to treat for both children and adults! Just pop them in…
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Halloumi cheese is known to be one of the best types of semi-hard tangy cheeses. It is traditionally made from goat or sheep’s milk but for cost reasons, it can…
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Looking for the best crunchy toppings for ice cream? Then you’re at heaven’s gate! There are loads of different topping ideas that you can try with a range of ice…
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Chestnuts and hazelnuts make for excellent snacks and offer complex flavors that can be used to garnish many different types of desserts and even savory foods. But what is the…