No bake cookies are one of the best types of cookies you can possibly make. They are so quick and easy and you don’t even have to heat up the oven!
Of course, that’s why they are called no bakes, right? When you make no bake cookies, a little bit goes a long way.
You can make a lot of no bake cookies with just a single batch and if you like to cook in bulk, you will have tons of no bake cookies piled up in your reserves. So what do you do with all of the cookies? We mean besides eat them, of course.
Can you freeze no bake cookies? You can freeze no bake cookies and it’s very simple to do. You just need to be able to seal them up in an airtight storage container. They freeze well and you don’t even have to worry about thawing them out to eat them when you’re ready.
In this guide, we will walk you through all of the details that you need to know to successfully freeze no bake cookies.
We think you will find it’s a pretty simple process that allows you to make bulk batches or find a way to store them away if you want to save some for later.
Stick with us to learn how to freeze no bake cookies and more!
How to Freeze No Bake Cookies
No bake cookies are so easy to freeze. Once you make them, you just need to let them set and cool down before you try to freeze them.
Some people actually also freeze their cookies when they don’t set well so that’s an option too; you just might need to take some extra precautions in that particular circumstance.
We do recommend that you use a short pre-freeze process for freezing no bake cookies and this is just to help them not stick together while freezing.
Even with that step, the process is really simple and takes very little time to prep.
Follow these steps to freeze your no bake cookies:
- Let the cookies cool down after making them.
- Place cookies in a single layer on a baking sheet or some other method (preferably on a layer of parchment paper).
- Place in the freezer like this for about 2 hours to allow the cookies to pre-freeze before you store them away for the long haul.
- After the pre-freeze, remove the cookies from the freezer and transition them into either a freezer bag or an airtight container.
- Keep the cookies layered, separating them with wax paper or parchment paper in between the layers. This just helps protect them and keep them from sticking together.
- Once your cookies are packed up and ready, seal up your packaging.
- Label and date the packaging.
- Store no bake cookies in the freezer in this manner for up to 6 months.
It’s really that easy and you will love the cold no bake cookies when you take them out of the freezer. You have a lot of different options for using them after they’ve been frozen.
You can eat them chilled, you can eat them frozen, you can eat them at room temperature, or you can even warm them just slightly.
Thawing No Bake Cookies
While we’re on the topic of freezing no bake cookies, let’s talk just a moment about thawing and eating your no bake cookies after they’ve been frozen.
You basically have two or three options here. You can let them thaw out completely, you can move them to the fridge and eat them chilled, or you can simply enjoy them frozen.
The nice thing about no bake cookies is they don’t get really hard, even when they are frozen, so it’s really easy to just grab a couple from the freezer and eat them frozen if you want to.
You can also move them to the fridge and let them thaw overnight and then just eat them chilled. Finally, if you prefer, you can remove them from the freezer and let them come to room temperature on your kitchen counter.
The choice is totally up to your preferences or maybe even your needs at the time!
Properly Storing No Bake Cookies
We’ve already talked about being able to freeze your no bake cookies. This is definitely an option and it works well if you want to save some for later or maybe even make them in bulk batches.
However, you don’t have to use the freezer. There are other ways to store your no bake cookies and they really stay good for a long time no problems.
The thing you have to worry about the most is them drying out but as long as you put them away, this probably won’t be a major issue.
Let’s talk about some other storage options you can use.
Storing No Bake Cookies At Room Temperature
There is nothing in your no bake cookies that requires you to refrigerate or freeze them. You certainly can store them in those locations but it’s not required. You can store your cookies at room temperature if you want to keep it simple.
Here are some steps for you:
- Allow the cookies time to cool and set up as necessary.
- Transition your cookies to some sort of airtight storage method. Storage bags can be really helpful here but you can also just use a plastic storage container as well if you prefer.
- Seal your storage method in between reaches for cookies.
Yep, it’s really that simple! You can store no bake cookies at room temperature for several days. They are not likely to go bad before they all get eaten.
Your biggest worry will be whether or not the cookies are going to dry out. If you store them in a cool, dry location they should be just fine.
You just want to keep them away from excessive heat or direct sunlight and maybe keep them out of places where they might hold excessive moisture as well.
Storing No Bake Cookies In The Fridge
Another great storage option you can use is the fridge. If you know these are going to get eaten and you don’t want to mess with the freezer, the fridge works just as well.
You can store them at room temperature or in the fridge and get a similar shelf life out of them.
Storing them in the fridge is also really easy. A lot of people love cold no bake cookies, so it might even just be a great way to enjoy them differently.
Follow these steps to store them in the fridge:
- Allow your no bake cookies to cool completely and hopefully set after preparing and setting out.
- Place the cookies in some sort of storage method. We recommend a storage bag or perhaps a plastic storage container.
- Layer your no bake cookies with wax paper in between each layer to avoid them sticking together.
- Seal up your packaging, whatever it might be.
- Place in the fridge and store them this way for potentially a couple of weeks without worries.
Just like with any other storage method, your biggest challenge here will be keeping your cookies from drying out while they are stored. This is just unfortunately a potential side effect of storage and the ingredients used.
As long as you treat them carefully, you shouldn’t have too many problems with this.
We hope that you find this guide to freezing no bake cookies to be a valuable and helpful resource. Freezing them is pretty simple and so are all of the other storage methods out there. No bake cookies store really well.
Take a look at these frequently asked questions to see if there is anything else that might be useful to you as well.
Can You Harden No Bake Cookies That Don’t Set Right?
Yep! While some batches just don’t set well, you can use the fridge or the freezer to help harden them just a little bit. Some people even recommend just dipping them in melted chocolate to help hold the parts together.
What Makes No Bake Cookies Gooey?
It can be challenging to pinpoint just what might make your no bake cookies slightly gooey. Some people even say it’s the type of peanut butter you use.
What we’ve found is it usually is because the mixture was boiled either too long or not quite long enough.
How Long Do No Bake Cookies Last?
Stored at room temperature or in the fridge, your no bake cookies might last up to 3 weeks. It just depends on the cookie and your storage.
Sometimes they start drying out faster than this. When you store them in the freezer, you can generally store them for up to 6 months for the best results.
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