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Foods Guy

Author: Jaron Tietsort

Hi, I'm Jaron Tietsort, the food enthusiast and founder of Foodsguy.com. I started this blog because someone told me I couldn't and before I knew it, I was doing it purely out of my love for food. When I'm not chasing around my kids or hanging out with my partner you'll probably find me making a mess of things in the kitchen.
Assorted Chinese food set. Chinese noodles, fried rice, dumplings, peking duck, dim sum, spring rolls. Famous Chinese cuisine dishes on table. Top view. Chinese restaurant concept. Asian style banquet.
Food & Kitchen | This vs That

Thai Food Vs Chinese Food – Key Differences

ByJaron Tietsort

Quick Answer Thai food is characterized by its spiciness and complex flavors, often featuring curries, fish sauce, and fresh herbs….

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Haitian Mac And Cheese
Dinner | Food & Kitchen | Pasta | Recipes

Haitian Mac And Cheese

ByJaron Tietsort

Mac and cheese is one of the most popular meals across the country. Almost everyone loves mac and cheese! I’m…

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Raspberry White Chocolate Meringue Cookies
Cookies | Dessert | Food & Kitchen | Recipes

Raspberry White Chocolate Meringue Cookies

ByJaron Tietsort

So simple and pure, meringue cookies are one of the most beloved French cookies. With a crispy outer shell, slightly…

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Coleslaw With Marzetti Dressing
Dinner | Food & Kitchen | Lunch | Recipes

Coleslaw With Marzetti Dressing

ByJaron Tietsort

Everyone needs a simple yet refreshing summer slaw in their back pocket that is perfect for BBQ, picnics, or simple…

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Horseradish Mayo
Food & Kitchen | Recipes | Sauces

Horseradish Mayo

ByJaron Tietsort

This horseradish mayo is so simple to whip up and is a perfect condiment to add to your sandwiches, fish,…

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Chili Noodles
Dinner | Food & Kitchen | Recipes

Chili Noodles

ByJaron Tietsort

These spicy noodles are ready in only 15 minutes and are a full flavor. They are gluten-free and vegan-friendly and…

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Salmon Skin Chips Recipe
Food & Kitchen | Recipes

Salmon Skin Chips Recipe

ByJaron Tietsort

Salmon is just delicious in any form: baked, fried, breaded…I can’t get enough! But what about the skin? This part…

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Raw green poblano peppers on a wooden cutting board.
Food & Kitchen | This vs That

Poblano Vs Pasilla – What’s The Difference?

ByJaron Tietsort

Quick Answer Both poblano and pasilla peppers are mild, but differ significantly: poblano is a large, fresh pepper ideal for…

Read More Poblano Vs Pasilla – What’s The Difference?Continue

Beautifully plated salmon dish.
Food & Kitchen | This vs That

Tilapia Vs Salmon – What’s The Difference?

ByJaron Tietsort

Quick Answer Tilapia and salmon differ in taste, texture, and nutritional content. Salmon is rich, flavorful, and high in omega-3…

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Vegan Salami
Dinner | Food & Kitchen | Lunch | Recipes

Vegan Salami

ByJaron Tietsort

Spicy and smoky vegan salami that is dense in texture is a perfect thing to try even if you do…

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9116 E. Sprague Ave #1011
Spokane Valley, WA 99206
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  • Recipes
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        • Muffins
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    • Dinner
      • Pasta
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    • Dessert
      • Cookies
      • Cake
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      • Frozen Dessert
    • Roundups
  • How To
    • Reheating
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