If you have embarked on a healthy diet journey and want to leave out all the unnecessary sugar, then you may need some good alternatives for sugar-packed chocolate chips.
Sugar-free chocolate chips work just as well for melting, baking, and decorating as regular chocolate chips do.
So what are the best sugar-free chocolate chips? Here are the best sugar-free chocolate chips you can choose from depending on the chocolate type and sweetener you prefer: ChocZero, Sweet Luv, Hershey’s, Lily’s Sweets, and BetterFoods.
Read on to learn more about these no-sugar baking chips and goes into their ingredient list to make them a healthier alternative to regular chocolate chips.
The 5 Best Sugar-Free Chocolate Chips
Here are our top picks for sugar-free chocolate chips for baking, melting, decorating, or anything else you can think of! We even like snacking them straight from the bag.
|4.||Lily’s Sweets||Stevia, Erythritol|
ChocZero’s no sugar milk chocolate chips are a dream for everyone that has a sweet tooth.
These are 45% cocoa baking chips that do not contain any artificial sweeteners and are soy-free and gluten-free.
ChocZero milk baking chips are smooth and easy to melt. So, you can get creative with it and use it not only in baking but also making chocolate-dipped strawberries and healthy candies.
One thing that sets these sugar-free chocolate chips aside from many others is the ingredient list. If you are sensitive to sugar alcohols, then ChocZero may become your baking chips of choice.
Instead of artificial sweeteners and sugar alcohols, ChocZero’s chocolate chips are sweetened by the monk fruit. The extract derived from this unusual Asian fruit is more than 200 times sweeter than sucrose, and thus, sweeter than almost all artificial sweeteners. Compared to artificial sweeteners, monk fruit does not leave a bitter aftertaste.
Another magical ingredient in ChocZero baking chips is the cocoa liquor. While the name implies alcohol, it is not what you think it is.
Cocoa liquor, also called chocolate liquor, is a blend of cocoa solids and cocoa butter. It is used in manufacturing chocolate for baking. Perhaps this the secret ingredient that makes ChocZero sugar-free chocolate chips so good for baking and decorating.
ChocZero no sugar baking chips are a good choice for those on a low carb diet. One serving (14 g) of these chocolate chips contains only 6 g carbohydrates. The total calories for a serving size are 70.
2. Sweet Luv
Sweet Luv sugar-free dark chocolate chips are a good guilt-free alternative for those who like sweets with a higher amount of cocoa.
These chips are dark chocolate taken to the next level. The cocoa-content being 80%, these dark chocolate chips are low in carbohydrates, gluten-free, and vegan.
They also make a good snack for those who follow a ketogenic diet.
Aside from snacking, you can also use these chocolate chips in baking cookies and cakes, or sprinkling on top of your morning breakfast bowl.
If you are someone that has issues with sugar alcohols, such as maltitol or erythritol, then you should definitely give a try to these Sweet Luv chocolate chips.
They contain no artificial sweeteners. Instead, the manufacturers are using plant-derived ingredients to substitute sugar, including organic Stevia and chicory root fiber.
One serving size (28 g) of the Sweet Luv no-sugar chocolate chips contains 160 calories, 8 g carbohydrates, and 3 g protein. It is higher in fat (12 g per serving) which makes these chocolate chips perfect for making a fat bomb snack if you are on a keto diet.
Unlike other chocolate chips, the Sweet Luv ones contain not iron or potassium but calcium – 2% of the daily value.
Sweet Luv sugar-free dark chocolate chips will become a favorite for those who enjoy the bitter taste of chocolate with a high percentage of cocoa. If you are looking for something sweet with a delicate flavor, these may not be the best choice for you.
Looking for no-sugar chocolate that you can melt and drizzle over pancakes? Hershey’s sugar-free chocolate chips may be what you are looking for.
These baking chips are perfect for semi-sweet desserts, such as cookies, muffins or the good old brownie that everyone likes.
These baking chips, as stated on the ingredient list, contain a negligible amount of sugar due to added milk and as a result of chocolate processing with Alkali. The latter is the process of reducing the acidity of cocoa to make it taste richer.
The ingredient that provides the sweetness of the Hershey’s chocolate chips is maltitol. Maltitol is used as a substitute for sugar and it is up to 90% as sweet as table sugar. One key point about this sugar substitute is that it does not leave an off-putting aftertaste as many other substitutes do.
Daily intake of maltitol should not exceed 30 to 50 g. So, it is not a concern with the Hershey’s chocolate chips as the maltitol amount per serving is very small.
One serving (15 g) contains 70 calories, 4.5 g fat, 9 g carbs, and less than 1 g protein.
If you are looking for sugar-free chocolate chips that are specifically marketed as ‘melting’, then the Hershey’s is the way to go.
It is stated in the directions of these chocolate chips that you can melt them in the microwave. Turn the microwave on medium and leave the chocolate chips there for 60 to 90 seconds. Stir and put back in the microwave. Do so until you reach the desired melted consistency.
4. Lily’s Sweets
If you are on the hunt for sugar-free dark chocolate chips that will be good for baking, then Lily’s Sweets baking chips may be the one.
These baking chips have a 55% cocoa content and are sweetened with stevia. The latter is known as one of the best natural sweeteners. It does not contain any calories and will not interfere with blood sugar levels.
Another major point that makes these chocolate chips noteworthy is that they are produced without any GMO ingredients.
Lily’s Sweets dark chocolate sugar-free chips also contain erythritol. Erythritol is a sugar alcohol that acts as a sweetener for low-sugar or sugar-free products.
This compound ingredient is completely safe. It does not pose any health risks and tastes 70% as sweet as sugar while containing only 6% of its calories.
Erythritol may cause side effects only when consumed in a large amount. While the daily limit of erythritol is 40 g, one serving of these dark chocolate chips contains only 2 g of it.
One serving (14 g) of Lily’s Sweet sugar-free dark chocolate has 55 calories, 4 g fat, 1 g protein, and 8 g carbohydrates.
It also contains such essential minerals as iron and potassium.
While Lily’s Sweets sugar-free chocolate chips are on the pricey side, those who have tried it claim that these no-sugar chips taste like regular dark chocolate chips with added sugar.
They are perfect for baking cookies or other goods where you want the chocolate to melt but still hold the shape.
Nativo semi-sweet sugar-free chocolate chips are another option for those who don’t like the slight bitterness of dark chocolate.
These chocolate chips are claimed to have 90% fewer calories than regular sugar. There are no sugar alcohols or artificial sweeteners on the ingredient list. So what provides the semi-sweet taste?
Nativo no sugar baking chips contain allulose. The latter is a sugar rarely found in foods and contains a minimal amount of carbohydrates and calories.
Allulose is a completely safe sugar substitute for diabetics, as it does not interfere with blood sugar or insulin levels. Moreover, allulose is said to have many benefits, one of them being its anti-inflammatory property.
Allulose is 70% as sweet as sucrose. So, if you are looking for sugar-free chocolate chips with the expectations of tasting ‘regular’ chocolate chips with sweetness characteristic to them, Nativo it is.
The fact that these chocolate chips contain zero net carbs makes them perfect to be incorporated into a ketogenic diet plan.
These baking chips are also suitable for people following vegan or gluten-free diets. Another major point is that this Nativo product is free of any genetically modified organisms.
One serving size of these no sugar chocolate chips is very low in calories – 43 per fifteen grams. In comparison to other baking chips, Nativo contains no minerals.
Nativo sugar-free chocolate chips are perfect for chocolate chip brownies and pancakes.
Is Sugar-Free Chocolate Good for You?
Almost everyone likes chocolate. And luckily chocolate does come with certain benefits. But in some cases, either because of the diet we choose to follow or specific health issues, such as diabetes, we should either completely give up eating chocolate or look for sugar-free alternatives.
Sugar-free chocolate, including chocolate chips, bars, and other varieties, are have generally been produced for diabetics. However, as more people start eliminating sugar from their diets, sugar-free chocolate becomes more popular among all groups of people.
Chocolate that is claimed to be sugar-free contains very low or zero amounts of sugar and milk. Instead, the cocoa content is much higher.
Chocolate high in cocoa content is good for the heart. It also decreases the risk of hypertension and strokes. Researchers state that cocoa is also rich in antioxidants and iron.