We’re not sure about you, but we love our bread and bread alternatives. Roti is no exception to our love of all things bread. Roti is so delicious and is also quite versatile.
If you’re not familiar with roti, it is primarily a flatbread or tortilla. Roti looks quite a bit like a tortilla but can be used for many various meal options. Roti was originally eaten in Indian culture. It can be warmed on a griddle for breakfast or served with curry and vegetables for other meals.
Roti is quite easy to make and therefore often made in bulk. But can you reheat roti? Will it still taste good and not be soggy when reheated? Thankfully, the answer is yes. You can freeze or store roti and it is really quite simple.
Preparation, creating, use, storage, and reheating of roti are all very simple tasks. It does not take a lot of effort to do any of these items. When you make roti from scratch you should plan on making a large batch. You can easily store the roti as well as freeze extra roti to be pulled out at another time.
No matter how you intend to use your roti, whether you create a crepe-like breakfast meal or use it more similar to a tortilla with meats and veggies, you will want to keep reading to find out all of the need-to-know details below.
We’ve put together an essential guide to assist you in storing and reheating your roti for the best results. We think you will be pleasantly surprised at how simple the process is!
Storing and Reheating Roti
Roti is very good by itself, heated with some butter. It is also very good for making wraps and burrito-type foods. Roti is a versatile meal option with very little required maintenance. We’re here to let you know just how simple storing and reheating your roti really is.
While roti may seem like a food that you can just leave sitting on the counter, there is a bit more to it than that. Roti really should be stored in either the fridge or the freezer after being made. Because of the dough, it is not recommended that you store it on your counter for several days.
With that information, let it also be noted that you can leave it sitting out for about 10-12 hours from when it is made and not jeopardize the overall quality of the delightful roti. With that, you might choose to use it for more than one meal in a day because of the versatility of roti.
The great thing about roti is that it’s relatively simple to make and often making a batch will stretch quite a long ways. You can get several individual roti at one time and they store simply with little additional work for storage. They also reheat very easily so that you can put them to use within a few minutes of pulling them from the freezer.
We’re quite sure that by now you’re ready to get to the details. The question remains how can you best store and reheat roti? Let’s start by considering the upsides and downsides of reheating roti and we will take it farther from there.
The Upsides to Reheating Roti
- Reheating roti is simple and convenient.
- Roti can be stored and reused for some time.
- Reheating takes very little time.
- You can use roti at room temperature if you prefer.
- You can make bulk batches and put forth minimal effort when you are ready to use your roti.
- Roti is rich and flavorful by itself but can be served with toppings to make a complete meal. It is extremely versatile.
The Downsides to Reheating Roti
- Roti reheats so well that you may tire of using it.
- Roti holds moisture but can also easily become dry.
- There are specific tips to follow to help maintain the perfect level of moisture.
- Reheating roti is almost too good to be true, surely there’s a catch!
Now that you are aware of some of the basic things you can expect when storing and reheating roti, let’s proceed to the specific details. We’re going to delve a little bit deeper into proper reheating of your roti for the best results.
You will be amazed at just how simple it is to reheat your roti and you will spend your entire process wondering if you’re missing a step or whether it’s really THAT simple, but we’re here to tell you it is!
Follow our tips and instructions for the best results and to be able to proceed with enjoying your roti – no matter how you put it to use.
The Essential Guide to Reheating Roti
Don’t be worried, reheating your roti really is as simple and straightforward as it seems like it is going to be. There is really nothing to it. The most complicated part of reheating roti is properly storing it so that it does not go bad or dry out before you use it.
You can thank us later for how simple this reheating guide makes reheating and storing your roti. You can store quickly and you can go from the fridge or freezer to the microwave and have reheated roti in less than a minute!
How to Store Roti
Storing your roti properly is the most important part of ensuring that your roti will be good upon reheating. Not to worry, storing is quite simple with just a few items to be aware of when storing.
Take the time to follow the steps properly and you will be satisfied with the overall results. Your taste buds and your quick meal needs will thank you for it!
- Portion the roti into multiple portions. It is best if you separate specific meal portions prior to storing them.
- Wrap your roti in aluminum foil then place them in an airtight container. You may store them in the fridge for 1-2 days but we recommend just storing them in the freezer immediately. They can be stored in the freezer for up to 2 months at a time.
- An alternative storage method is to layer each roti with a thin layer of butter and place parchment paper between each one. Then package your portions separately into freezer bags and freeze until ready for use.
How to Reheat Roti
If you thought the storage seemed pretty simple, you’re in for a treat. Reheating roti is extremely simple. They are nearly impossible to mess up when reheating. Be sure to follow the instructions and put the tips to use to avoid excess moisture drying out of your roti.
- Our highest recommendation for reheating roti is to use the microwave. It is simple and convenient. Dampen two wet paper towels, squeezing out all of the excess water. Wrap the roti in paper towels and warm them in the microwave for about 30 seconds. They are ready to use.
- Another great option for reheating roti and freshening them up is to warm them in a skillet. Heat a skillet on low to medium heat with just a tad of butter. When warm, plate the roti one at a time into the skillet. Heat for about 30 seconds on each side and move to the next. You may need to add more butter as you go.
- If you prefer to use the oven, try spreading a thin layer of butter on each roti and placing it in a baking pan. Cover tightly with foil and bake at 300 degrees for about 10 minutes.
As you can see, reheating roti really is as simple as it sounded. The tips help to prevent the roti from getting dry or soggy.
We hope this guide has been helpful to you in learning the best ways to both store and reheat your roti. We hope you plan to give it a try. We are quite sure you will be pleased with the results!
We invite you to check out our frequent questions listed below.
Do I Need to Allow My Roti to Thaw Out?
No, it is not necessary. You can take your roti directly from the freezer to your heating utensil and the end result will still be great! Allowing them to thaw can actually lead to potentially soggy roti, which nobody wants!
Why Not Just Use a Tortilla?
While roti is similar in design and texture to a tortilla, they are a much fresher version that offers a great homemade flavor. You can certainly use tortillas, but if you like the authentic flavors we recommend you go ahead and reach for the roti.