With just about every food wrapped in plastic having corn syrup as an ingredient, can you make candied strawberries without using this sugary substance?  The answer has to do with…

Dragon fruit is certainly one of the most interesting-looking fruits. And its spiky skin is one of the reasons why. Is the skin on dragon fruit edible?  Can you eat…

Everyone loves maple syrup drizzled over morning pancakes. But there are more uses to this golden brown syrup. You can use it to make maple mead and wine. But how?…

Vinegar is an extremely common and even more popular household ingredient. It is arguably as important as salt or sugar! Not only does it have a ton of functions in…

Dates are incredibly delicious fruits that are making a comeback! They are packed with sweetness and filled with nutrients, making them better treats compared to empty calorie snacks like candies!…

You’ve probably all heard “you should add cornmeal to your pizza”, but why exactly? It seems like everyone jumped aboard the train, but no one explained why! Well, it’s simple…

Salami and summer sausage are often confused for each other, and for good reason. Both look similar, have a similar taste, and a fairly similar texture too, and telling them…

Quinoa has become one of the darlings of the wellness world thanks to its high protein content, nutty flavor, and versatility in the kitchen. It is also rich in vitamins…

The classic breakfast and brunch staple, pancakes are fluffy stacks of absolute deliciousness served with butter, syrup, and a variety of toppings. They can easily be made at home with…

Silicone bakeware is really popular in many kitchens, thanks to the great non-stick benefits it offers, and the bright and playful colors and shapes that it can have! Most of…