Can You Mix Chicken and Beef Broth?

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A good bowl of broth is rich in flavor and should provide you with all the nourishment you need. While it may seem mundane, we think that there is just something magical about it.

Thinks about it this way: You’re effectively transforming a plain bowl of water into a pot full of flavor. The process is straightforward enough; infusing water with the flavors of your desired ingredients. These may include meats, bones, and vegetables. From a rudimentary cooking procedure, you are able to get something truly wonderful.

Broths come in different forms. Perhaps none are as popular and widely used as chicken and beef broths.

That said, one of the most commonly asked questions arise: can you mix chicken and beef broth? The short answer to that is yes. The savory yet neutral flavor profile of chicken broth makes it perfectly alright to mix these broths. The best way to do it is to use the chicken broth to complement the beef broth, not the other way around. This is because the beef broth can quickly overwhelm the mild chicken flavors.

To further explain, we’ll be taking a closer look at these broths, their specific characteristics, and what makes them special. So keep reading!

Beef Broth Vs Chicken Broth

Chicken and beef are perhaps among the most popular sources of protein we have today. You can use them as ingredients in a virtually endless list of recipes.

Arguably, they are among the most versatile food items out there. That said, it is hardly surprising that they are also commonly used as the main ingredients for broth.  

So, before anything else, we need to take a closer look at how chicken and beef broths differ. This is so that you can better put things into context and keep them in perspective as we delve deeper into the matter at hand.   

Cooking Time

Chicken broth cooks at a much faster rate because chicken bones are much lighter and thinner compared to the incredibly thick bones of beef.

Instead of 24-hour cook time, you can finish cooking chicken broth in as little as 18 hours break.

During this time, the connective tissues and bones have broken down and released a myriad of minerals and amino acids into the broth.

Flavor Profile

As a general rule, if you are looking for a hearty and rich flavor for your broth, then you should go with beef.

However, if you want a lighter flavor, then chicken should be your best bet. Of course, remember that you will get more depth and flavor for your broth if you roast the bones for an hour first. 


The matter of digestibility becomes important when you are dealing with a weakened digestive system.

While all manners of broth are generally considered to be easily digestible, thanks to the prolonged cooking and simmering time, chicken broth is much easier to digest compared to beef broth. This is because the hearty flavors of beef may prove too much if your stomach is weak.


There are also differences when it comes to the nutritional content of these broths. For instance, chicken bone broth is rich in healthy fatty acids like omega-6.

Chicken broth also has a notably higher protein content compared to beef broth. This increases exponentially when you add chicken feet to the pot. Remember that chicken feet have loads of collagen and connective tissues.

Once broken down, it will give you high levels of protein. On the other hand, beef broth has more energy-boosting minerals including magnesium, phosphorus, calcium, and sulfur.

If done properly, your broth should be filled to the brim with flavor and nutrients. With every sip, you will be treated to a bevy of essential nutrients.

The longer you cook your broth, the more concentrated its nutrients will be. So, don’t rush the process and let your broth simmer. 

Mixing Chicken and Beef Broth

Now, back to the original question: Can you put these broths together? The answer to that is yes. For instance, some home cooks even make use of chicken broths for dishes such as onion soup and beef stew. This is despite the fact that they are traditionally beef broth-based dishes. 

So, why would you want to do this? The answer to that comes in two distinct, but interrelated, parts.

First, there is the matter of flavor. Chicken broth is widely used as a supplement or a replacement for other types of broth because of its savory yet light flavor profile. Unlike beef, pork, or fish, chicken has a neutral palette despite being savory and packed with umami. This means that it can you flavor without overwhelming the dish. 

That said, the effectiveness of this mixture only goes one way.

Chicken can complement beef but not the other way around. Its light flavors serve to complement and further highlight the hearty flavors typically associated with beef.

However, attempting to do the same with beef on traditionally chicken-based dishes would be inadvisable. This is because of the distinctive and rich flavor that comes with beef broth will inevitably overwhelm the flavors of the chicken.  

Secondly, there is the matter of protein content. As stated earlier, one of the advantages of chicken broth over beef is its higher protein content. For instance, most canned chicken broth contains have a 60-to-1 liquid-protein ratio. This is more than twice the 135-to-1 ratio found in store-bought beef broths.

Remember that the higher the protein level of your broth, the more intense its flavor is going to be. 

Of course, there are other reasons why you would want to mix these two broths aside from practicality and maximizing flavors.

For instance, there is the matter of your cultural upbringing that will undoubtedly affect your food preferences. After all, while food is universal, flavors and tastes are partly shaped by your environment. So, while some food may taste strange for you, for others it is completely normal.

Benefits of Homemade Broth

At this point, it becomes clear that one of the main reasons why people opt to mix chicken and beef broths stems from a major problem that comes with canned or store-bought broths.

To be more specific, we are referring to the general lack of flavoring that come with these pre-packaged items. 

Despite being the more convenient option, it should go without saying that this is a problem that could have been avoided altogether. After all, anyone can easily make a broth far superior to the ones available in the store.

Making your own broth means having complete control over how it will come out. 

This presents home cooks an interesting opportunity. It gives you the unique opportunity to ensure that your chicken or beef stock fits your tastes perfectly. You can make it as savory or as rich as you want.

That said, you should also feel free to experiment with different ingredients until you are happy with the results. You can even add all manners of vegetables and spices into the broth to discover new and interesting flavors. 

Aside from having broth that tastes exactly the way you want it to, making your own broth also lets you keep close track of your nutrient intake.

For instance, you may be looking to watching your sodium levels. Making your own broth lets you do just that. You get to decide how much salt goes into your broth.

At the end of the day, the homemade stuff will always be healthier and will taste better. 

Making Chicken and Beef Bone Broth

While you can mix chicken and beef broths together, you should remember that there is another popular and more effective way of bringing together the flavors of beef and chicken into a single pot. We are talking about making your own bone broth. 

Bone broth is one of the most basic things you can make with your ingredients. Moreover, it is a time-tested method of culinary art, one that has been around for centuries with virtually endless variations from different cultures around the world.

It is a slow-simmered mixture with a delicate and savory taste that brings together all the nutrients, amino acids, and minerals from your ingredients. 

Take note that the best bone broths usually contain a mixture of different bones, meats, and vegetables.

That said, you can take your large and thick beef bones and mix them with some chicken feet, wings, and drumsticks. Cook them for 18-24 hours and you will end up with a broth that is not only rich in nutrients and energy-boosting properties, but is also savory and packed with high levels of protein.

Mixing chicken and beef broths may seem like an interesting, but strange, idea. However, upon closer inspection of their respective properties, it is made clear why people would want to do it. There is a lot of potential that can be explored here, especially with the neutral flavor profile that you get with chicken.

It is also worth noting that you are also completely free to do so. It should go without saying that broadening your horizon is an important part of any culinary journey.

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