Guava is a delicious tropical fruit native to Mexico, Central and South America, and the Caribbean. Its skin color ranges from yellow to light green, and its flesh is usually white, deep red, or a vibrant pink shade.
It is small and oval in shape and the fleshy part has a creamy texture that is often compared to a pear or papaya without the seeds.
When ripe, it has a strong smell that is sweet and musky, and the riper it gets, the stronger the aroma is. It is the perfect balance of soft and firm and has edible seeds that may be a bit on the tougher side.
Despite its great flavor and health benefits, guava isn’t the most popular fruit, especially in the United States.
For those of you who have tried it, you’ll know how delicious it is. But those of you who haven’t yet must be wondering what it tastes like.
So, what does guava taste like? Guava has a unique flavor that is a little difficult to describe. Ripe guavas have a sweet and flowery flavor, with many people describing them as a cross between a strawberry, pear, and mango.
There are several varieties of guava and the sweetness depends on which type you are eating and how ripe it is.
Read on to find out about the different varieties of guavas, what they taste like, ways you can enjoy them, and much more!
Guava Varieties And Their Taste
There are several guava varieties with distinct flavors and characteristics. Some of them can be as small as a lemon while others may grow as big as a melon.
While they are all green when unripe, their colors change as soon as they start to ripen. Some are yellow and orange while others are pretty shades of pink and red.
Some of the most common varieties are:
Also called Mexican Cream, Tropical Yellow guavas have creamy white skin when ripe and orange flesh on the inside.
They are moderately sweet in taste and creamy in texture making them a great option for making desserts.
One of the most clean-looking varieties that is white on the outside and yellow on the inside, Tropical White guavas have a pleasant and fresh aroma coupled with a sweet flavor and tender texture.
Since they are very sweet, they are also great for desserts and other sweet dish recipes.
Lemon guavas, also known as Apple guavas, are the most common variety and offer a unique taste that is a blend of the two fruits: lemon and guavas. They appear yellow both on the outside and inside.
Quite sweet and small in size, Lemon guavas have a strong scent and flavor, and have a delicate balance of sweet and tangy notes.
With golden yellow skin and inner salmon pink flesh, Tropical Pink guavas are mildly acidic and very sweet. In fact, they are considered to be the sweetest out of all the varieties.
They have a strong and sweet musky aroma with tropical notes of papaya, melon, passionfruit, and ripe pear.
Red Malaysian guavas are a great vibrant variant of the delicious tropical fruit. They are comparatively larger and have a round to oval shape.
With dark purple-brown skin that is thin, bumpy, glossy, and textured, this type has a mild sweetness to it and is sometimes used for decorative purposes as well.
The Best Ways To Eat Guava
Guava is an exotic tropical fruit that can be found in a variety of different colors and flavors. It is sweet and refreshing, and you can enjoy it raw as well as in the form of juices, jellies, and jams.
Some of the best ways to enjoy guava include:
Eating It Raw
Just give the fruit a good wash and bite right into it. Since it has no core and the seeds are edible, you don’t have to worry about taking them out.
Slicing It With Some Sprinkled Chili Salt
The spiciness of the chili salt coupled with the light crispiness of the guava offers a unique experience and is enjoyed in many cultures as an appetizer before dinner.
Blending It Into Juices And Smoothies
Regardless of the type of guava you love, almost all offer an excellent flavor and a perfect blend of freshness and sweetness. You can blend a few guavas to prepare fresh juices and smoothies as a healthy breakfast or midday snack.
Guavas mix well with other fruit and can be paired with citrus fruit, coconut, strawberries, and pineapple.
Preparing Guava Sauce, Syrup, And Jam
Guavas can be cooked and turned into a sauce, syrup, or jam that can be used in a variety of sweet and savory dishes.
You can pair some delicious guava sauce with chicken of your choice, pancakes, oatmeal, and yogurt, or use it as a dip for your favorite fried items. Guava syrup can be used in snow cones and slushies to give them a refreshing tropical twist.
Guava jam makes an excellent filling for cookies, cakes, and pastries, and can also be spread on toast, bagels, and crackers for a rare breakfast option compared to the regular strawberry and blueberry jams that are more commonly consumed.
Using As A Fresh Ingredient For Salads
Fresh guavas can be sliced, grated, or chopped, and used as an ingredient for your favorite salads or coleslaw.
Its fresh taste and pleasant aroma pairs well with crunchy leafy greens and makes a healthy lunch, snack, or side dish.
You may also add guavas to fruit salads and enjoy them as part of a healthy breakfast coupled with yogurt and granola.
What Does Guava Juice Taste Like?
Guava juice tastes the same as guava fruit, especially if made fresh, with notes of sweetness and savory coupled with a bit of tanginess.
Like the fruit, guava juice also has a pleasant aroma and is highly nutritious. You may drink it with the pulp or strain it to make it pulp-free according to your preference.
You can get store-bought guava juice, but make sure it is the fresh kind and not one filled with added sugars and preservatives.
Alternatively, you can make fresh guava juice at home using the following step-by-step instructions:
- Wash a few guavas and cut them up nicely. You may peel the skin and remove the seeds if you want.
- Put them in a juicer or blender with just a little bit of water.
- For extra sweetness, add a few drops of honey.
- Strain it or enjoy it as is.
What Does Guava Syrup Taste Like?
Guava syrup is made using concentrated guava juice and has the same sweet and lush aroma with a juicy, ripe, and slightly acidic flavor.
It can be used as an unexpected fruit topping for breakfast favorites such as pancakes and waffles. You may also warm it up a bit and drizzle it over some vanilla ice cream or your favorite ice cream sundae.
Guava syrup tastes great as a dip for fresh fruit and offers an unexpected and rare flavor for slushies and snow cones as well.
Similar to guava juice, you can either buy store-bought guava syrup or prepare a fresh batch yourself at home.
Most store-bought guava syrups feature a gorgeous red hue similar to the inside of ripe guava and contain the following ingredients: natural guava flavor, pure cane sugar, water, citric acid, and natural coloring.
Making homemade guava syrup is incredibly easy as well. Here’s what you need to do:
- Take a few guavas of your choice, chop their ends, and cut them in half.
- Put them in a small saucepan with a cup of water and bring them to a boil.
- Cook them for at least 10 minutes. The cooking time may vary depending on the softness and size of the fruit.
- Once they are soft and squishy, remove them from the water and use a spoon to squish the juices out through a sieve.
- Collect all the juice and add some honey into the mix.
- Pour this mixture into a blender to make it into a smooth syrup.
Transfer it into an airtight jar and store it in the refrigerator. It tastes even better the next day and pairs well with ice cream, drinks, and other fruit. You can also freeze it for later use.
How To Choose The Perfect Guava Fruit
To enjoy the flavor and proper experience of a good guava, you need to make sure you choose one that is perfectly ripe.
While guavas are naturally sweet fruits, they are sour and more acidic when unripe. Unripe guavas are harder and have a dry feel in the mouth.
Overripe guavas, on the other hand, are very tender on the inside, and although they are usually edible, they work best for jams and jellies. If the flesh of the guava is too tender and is turning brown, it is spoilt.
Regardless of the guava type, they all start with a dark green color when unripe and go to a lighter yellow-green or reddish-pink color.
When selecting the best ones to eat, make sure you choose guavas that have transitioned from the initial green and are free of any blemishes and bruises.
You can use your fingers to test how ripe they are since perfectly ripe guavas will be soft and give a little when you lightly squeeze them.
You can also take a nice whiff and tell if they are ripe by their aroma. Guavas have a strong, musky, sweet scent that you should be able to smell without having to put them up to your nose.
Unripe guavas may not smell as strong and overripe ones may smell unpleasantly sweet.
If you have unripe, green guavas because you weren’t sure about which ones to get, don’t worry, there are simple ways you can allow them to ripen at room temperature.
One of the easiest ways is to place them in a paper bag with a banana or an apple and leave them on your kitchen counter at room temperature.
Some guavas may be treated with edible wax to delay the ripening process, so make sure you rinse them off properly to speed it up.
Once they are perfectly ripe, you can either eat them or store them in the refrigerator for up to 2 days.
If you have them in excess, you may also slice them up and freeze them in freezer-safe bags for up to 8 months. Take them right out of the freezer and blend them into a frozen guava smoothie. So delicious!
We’re sure our detailed guide has made you want to try a sweet, juicy, slightly tangy guava, right? We know we’re hitting the fresh produce aisle in the supermarket as soon as we’re done here!
Now that you know all there is to know about the taste of guavas, what they smell like, the different varieties to choose from, and the many ways they can be used, here are a few additional questions related to the tropical fruit!
Which is the sweetest guava?
Mirror mirror on the wall, which is the sweetest guava of them all? Pink guava! While there are many varieties of guava that are all incredibly sweet, pink guavas are the sweetest of the different varieties.
They have a sweet musky fragrance with tropical notes of papaya, passion fruit, melon, and pear, and are moderately acidic. They have beautiful pink-colored flesh and are considered by many to be the sweetest guava type.
How long does guava last?
Ripe guavas won’t last very long at room temperature due to their high sugar content and will start to lose their quality after 1-2 days.
Unripe guavas, on the other hand, last much longer at room temperature. They take around 2-4 days to ripen and then another 1-2 days till they start to decline in quality and freshness.
Once they have ripened, you must always store guavas in the refrigerator where they will last for a good 4-5 days. Unripe guavas will last even longer in the fridge and will keep fresh for 2-3 weeks.
If you want to keep your guavas fresher for even longer, the freezer is the best place to store them.
Just make sure you choose perfectly ripe guavas and store them in freezer-safe bags and they should remain good for about 8 months.
How to tell if guava is bad?
You can tell that your guava has gone bad if you notice any of the following signs: extreme tenderness, unpleasant odor, and the presence of moldy spots, worms, and black and brown flesh.
If you gently press the fruit and see that the skin tears away or collapses easily, it is a major sign that the guava is overripe and may have gone bad. If it gives out an unpleasant aroma or rotten odor, do not risk eating it and simply throw it away.
The presence of moldy spots, worms, and black or brown spots are also clear indicators that the fruit has become rotten and is not safe to be consumed.
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