How To Clean A Calphalon Pan
Having high-quality pans always comes at a cost, and sometimes they’re made with materials that require specific care during use, cleaning, and storage.
You have to be careful about how you handle this cookware to make sure it lasts years in your kitchen. This means that you need to know how to properly use, care for, and clean your pans.
How do you clean a Calphalon pan? To clean a Calphalon pan, use warm water, mild soap, and a soft sponge. Avoid abrasive sponges or brushes and never put your pan in the dishwasher. For stubborn stains, you can soak your pans in a vinegar and water solution for 15 minutes.
In this guide, we’ll walk you through step-by-step how to clean a Calphalon pan. We’ll give you all the tips you should know so you can keep your pan shiny and clean up challenging stains or messes without ruining your pan’s surface.
Cleaning Calphalon Pans – Ultimate Guide
There are several different cleaning methods that you might want to consider when it comes to Calphalon pans.
Maybe you just want to know how to go through everyday cleaning when you don’t have any stuck-on messes to worry about. We’ve got you covered.
On the same note, you should also know how to clean the more stubborn messes and learn what to avoid when you’re cleaning. We’ve got all of this detailed below for you in this guide, so let’s get started!
This first process is geared towards just simple, everyday cleaning of your Calphalon pan.
Later on, we will also share how to tackle more challenging messes, but let’s start with the basics. Following this routine cleaning process will also help to prevent things like stains and discoloration as well.
This is simple and easy to follow. You just need some liquid dish soap of your choice, hot water, and a non-abrasive sponge or brush. Hand-washing is best and don’t use anything with a scratchy surface that could scratch the pan.
Here are the steps that you can follow for everyday cleaning needs:
- Be sure your Calphalon pan is completely cool after using it. Letting it cool will prevent things like warping.
- Fill your sink with warm water and your chosen dish soap.
- Place the Calphalon pan into the hot, soapy water. If you are at all concerned that food won’t just wipe off, you can leave the pan in the water for about 15 minutes and just let it soak.
- Next, take your non-abrasive sponge, or even a soft-bristled brush, and clean the pan over the entire surface of the pan. Thoroughly wipe down the interior and exterior of the pan.
- Keep your scrubbing and wiping very gentle. If you are too vigorous or forceful, you can still scratch the pan even when using a non-abrasive sponge.
- Once your pan is cleaned, go ahead and rinse it off with warm water.
- Dry it right away using a soft dishtowel.
This process is pretty simple and will work for the majority of your cleaning needs. With this type of surface, most things won’t stick badly and will primarily wipe right off, so scrubbing won’t be drastically necessary.
Cleaning Stubborn Stains and Messes
Now, let’s talk about tackling some of those more stubborn stains and messes.
The reality of Calphalon is that over time it can become discolored and develop blotchiness and stains as well. This tends to happen particularly on the outside of the pan.
When you’re working to get rid of these, your daily routine probably won’t cut it. But, there are solutions for cleaning these as well. You don’t have to just let your pan discolor or stain.
To clean tough stains and discoloration off of a Calphalon pan:
- Grab some distilled white vinegar, dish soap, a non-abrasive sponge, and warm water.
- Fill your sink with warm water. Add vinegar to the water. You need approximately one cup of vinegar for every three cups of water. Your pan needs to be fully submerged.
- Allow the pan to soak in the vinegar and water for about 15 minutes. This is particularly helpful for any burnt-on messes, as it will dislodge food particles.
- Empty your sink.
- Refill with hot water and this time add dish soap.
- Wash as you would with regular cleaning, using a non-abrasive sponge, and thoroughly clean the interior and exterior of the pan.
- Rinse your pan.
- Dry immediately with a dishtowel.
This method is best for burnt-on food messes. You can also try making a baking soda paste to help with stains as well as messes. Baking soda is naturally abrasive so it can easily cut down stains and discoloration.
To use baking soda to clean a Calphalon pan:
- Mix together baking soda with water in a bowl. You want it to be slightly thick, like a paste. You’ll need quite a bit so you can coat your pan 2-3 times during the process.
- Apply your paste gently all over the pan. You can use your fingers for this process or a cloth.
- Let the pan rest while coated for about 30-60 minutes.
- Rinse your pan.
- If needed, you can repeat this process for continued results and it will pull more off each repetition.
- When you finish, wash your pan as normal.
There are some commercial cleaners out there that you can also use for stains and discoloration but we’ve found that these home DIY methods work about the same when you follow the appropriate steps to get the job done.
In addition, Calphalon makes a cookware cleaner and polish that can be helpful, particularly when you are fighting discoloration on the bottom and exterior of your pan.
If the bottom of your pan is where you’re noticing the most discoloration, this could be a helpful tool. It won’t perfect the pan, but it will certainly improve the overall appearance.
Tips for Caring for a Calphalon Pan
Now that we’ve talked about proper ways to clean your pan, let’s talk about some best practices to use while caring for your pan.
Tips for caring for Calphalon pans:
- Never use sharp utensils, metal utensils, or scouring pads
- Never clean the pan in cold water
- Avoid using the dishwasher
- Dry the pan right away after washing
- If you use a cleaner, make sure it is appropriate
- Always allow the pan to cool before washing it
- Don’t use aerosol cooking sprays on the pan
- Avoid air drying, as this offers opportunity for more damage
- Don’t soak your pan for longer than 15 minutes
We hope that you find this guide to cleaning a Calphalon pan to be useful and informative.
Whether you need a deep clean or an everyday clean, the processes are pretty simple. Always be gentle with your pan and mindful of things that might cause harm to it.
If you follow these tips and steps, you shouldn’t have any problems cleaning and preserving your pan so that it remains clean and beautiful for years to come.
We invite you to take a look at the following question and answer section for some additional information that might be helpful for you.
Why Does My Calphalon Pan Have a White Film on It?
That white film is most likely just build-up, but it could also come from hard water stains.
If you cook with natural ingredients like butter and oil, they can lead to build-up on the pan, even when you are properly washing it. The best way to combat this is to clean it well and then always dry it immediately after washing.
Can I Scrape Burnt Food Off of My Pan?
We recommend avoiding any type of scraping to your Calphalon pan. You can try light scraping using things like nylon or wooden materials, but we recommend following other processes that don’t require scraping.
Try the vinegar soak that we shared in the guide above.
Can I Prevent Food from Sticking While I Cook?
Calphalon is naturally a non-stick pan, so sticking shouldn’t happen regularly, but there will be times you have to face it.
To avoid sticking, try some of these steps:
- Cook with room temperature ingredients
- Pre-heat your pan before cooking or even adding butter or oil
- Don’t cook in a bare pan
- Don’t cook too much in the pan at one time
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