Belgian rolls are an absolute treat for breakfast or even as a dessert, brunch, and with a cup of tea! These Belgian rolls are best served warm. They are soft and fluffy with a unique flavor. Being filled with lemon curd, the Belgian rolls are a kind of gourmet treat and are so much more…
This beautiful braided bread filled with homemade jam filling is sure to impress your family and guests. This bread is not something you can make fast, however—it’ll take up your afternoon, but the results are simply stunning! If you’re looking for a great addition to your next Sunday brunch or a delicious dessert to top…
Delicious muffins that you can serve for breakfast, as a delicious snack, or a dessert – it’s not too good to be true. The most popular way to spare aging bananas is with banana bread, which is perfectly delicious. But may I suggest something even more exciting, like muffins? And for that matter, why not…
Bread is the essential product on our table for thousands of years. Every civilization, every culture in history (we’re pretty sure) had some sort of bread which was the star of the table. Some of them were made with whole wheat flour, some enriched with spices, while some civilizations made bread with the addition of…
What to do with old bananas – throw them away in a freezer, to wait until you have the time and patience to make banana bread? Lately, instead of making banana bread, I’ve taken to making this banana cake! It is moist and luscious and ideal for serving to a crowd – or treating yourself…
Here is a timeless, pleases anyone, comes together in a snap recipe. The vanilla muffin. It’s light yet moist and just sweet enough. Plus, it pairs perfectly with a swipe of butter and a strong cup of coffee. The twist here, as you can conclude from the title, is that it does not require eggs. …
Monkey bread is a sweet, gooey bundt cake bread made from balls of dough, rolled in sugar and cinnamon, and covered with butter. The dough balls are arranged in a bundt pan and covered with layers of walnuts and raisins. Once baked, the monkey bread is inverted on a plate and drizzled with vanilla icing….
The simplest, prettiest cookie to celebrate the sweet flavor of strawberries. While many strawberry cookie recipes use artificial strawberry flavors, you won’t find anything artificial here. Real, ripe strawberries are the star of this show. These come together very quickly and you won’t even need a mixer. Just nine ingredients, a bowl and a whisk…
Biscuits are an amazing way to start the day. I used to buy them at the bakery, but then I decided it was time to make my own. These melt-in-your-mouth, no milk biscuits are super tender and light, and you will be glad to know that these only take 30 minutes to make. Some believe…
There are few things better than the smell of soft, buttery sugar cookies baking in the oven. If you are looking for sugar cookies with a crisp edge and a warm chewy center, make sure to leave out baking soda or baking powder. Instead, add more sugar and increase the temperature of your oven to…