Since popcorn is made from corn kernels, you can use any type of kernel to make fresh popcorn at home, right? No, not exactly! Is popcorn sweet corn? No — although there are several varieties of corn, there is only one type that can produce popcorn. Sweet corn can not pop because it has a…
Checking the quality of green onions can be tricky, but you can use a few techniques to figure out the overall quality of the vegetable. How to tell if green onions are bad? Green onions begin to go bad when they start to wilt and dry in the fridge. They can also accumulate slime and…
Clumped-up spices are unfortunately a common annoyance that plagues many home chefs, but why does it happen and what can you do to stop it? How to keep spices from clumping? The best way to keep your spices from clumping is to keep them away from moisture. As moisture accumulates, it will slowly solidify the…
Many vegetables need to be peeled before they are used, but in the case of radishes, peeling them isn’t just unnecessary — it’s also discouraged, unless you want to use the peels separately! Do you have to peel radishes? No, radishes don’t have to be peeled before they are used. You can simply trim off…
Bitters are the secret ingredient in many cocktail recipes — but just how boozy are they?  Do bitters have alcohol? Yes, contrary to popular belief, bitters are made from alcohol and can contain an ABV of up to 35%–45%. But since they are used in extremely small quantities (drops or dashes), they don’t add…
Whether you’re lucky enough to have grown or been given a glut of habanero peppers or have come home with a bag load from the store, drying them is a great way to preserve them! Drying habanero peppers is far easier than it may sound and will ensure that you can enjoy these delicious peppers…
You may have noticed that any well-stocked cocktail bar contains a bottle of bitters, and been tempted to purchase a bottle for yourself. But what are bitters, and what is the best way to store them? Do bitters need to be refrigerated? Bitters are made from a strong alcoholic spirit infused with natural flavorings. The…
Just when you think you’ve tried every meaty product available, along comes the hog wing! The newest addition to every barbeque chef’s repertoire has quickly become the new sensation on the block thanks to its deliciously tender and juicy texture and amazing flavor. But what exactly is a hog wing? A hog wing, or pig…
Making dehydrated pickles is one of the most efficient ways to preserve them. Not only do they last for months, but they also add a delicious crunch to any dish. How to make dehydrated pickles? There are a couple of different ways to make dehydrated pickles. Use a food dehydrator to dry them at 135°F…
Is your dog always begging for a taste of your chicken dinner? Why not give them their own dish by dehydrating chicken feet? Not only will they love the taste, but these little snacks are packed with nutrients that are great for their health! How do you make dehydrated chicken feet? You can use a…