How To Keep Pesto Green – The Best Way
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How To Keep Pesto Green – The Best Way

Fresh, classic basil pesto is a stunning shade of emerald green that is almost too beautiful to eat. Almost.  Unfortunately, it doesn’t stay this verdant color nearly long enough, unless you take precautions. Like many other fruits and vegetables, basil will start to oxidize once it’s exposed to air after cutting or crushing, which turns…