Cooking Tips | Foodsguy | Freezing | How To
Can You Freeze Fresh Vegetables Without Blanching?
Freezing fresh vegetables is typically an easy task and a great way to meal-prep or store away vegetables to make…
The Best Ramekin Substitutes
If you don’t own any ramekins (or even know what they are), you are not alone! Ramekins were more popular…
7 Best Orange Marmalade Substitutes
What if you have decided to bake or cook a savory dish and suddenly find out that you are missing…
Cooking Tips | Food Safety | Foodsguy | How To | Reheating | Storage
Can You Eat Quiche Cold?
Quiche is an incredibly versatile dish that can be eaten at virtually any time of the day. What makes it…
Can You Eat Expired Cookie Dough?
Cookies are perhaps the most popular snack around. That is why a lot of people make sure that they have…
Can You Eat Avocado Skin?
The more we all learn about nutrition the more we hear that, in most plant-based foods, the highest concentration of…
Cooking Tips | Food Safety | Foodsguy | How To | Storage
Does Fondant Go Bad?
If you are a passionate baker but a novice in cake decorating, you most likely have tons of questions about…
Food Safety | Foodsguy | Freezing | How To | Storage
Do Marshmallows Go Bad?
It can be difficult to resist marshmallows on sale in the store, and if you find a great bargain and…
How to Melt Chocolate Wafers
Melting chocolate wafers can be a little tricky, especially if you aren’t sure how to do it properly. Chocolate wafers…
Can You Put Aluminum Foil In An Air Fryer?
Air fryers are one of the newest kitchen appliances that have quickly gained a following. This is primarily due to…