If you’re looking for a quick, easy, and delicious snack, you cannot go wrong with Uncrustables.
For those who aren’t familiar with this popular snack, Uncrustables are frozen sandwiches made with crustless bread and a peanut butter and jelly filling.
Perfect for a quick snack and on-the-go eating, they are sold frozen and are usually thawed for 30 to 60 minutes at room temperature before eating. But what if you don’t have the time? Can you eat them without thawing? Let’s find out!
So, can you eat Uncrustables frozen? Yes, you can eat Uncrustables frozen if you want. They will, however, taste a little different as the bread will be harder and the filling more solid. However, most people only eat peanut butter and jelly Uncrustables when frozen.
Read on to find out if there’s anything to be concerned about eating Uncrustables that are still frozen, how they taste, and much more!
Can You Eat Really Uncrustables Frozen?
Uncrustables are frozen pre-made sandwiches that consist of two slices of crustless bread and a filling in the middle.
According to Smucker’s (the company that makes them), Uncrustables are supposed to be thawed for 30-60 minutes at room temperature and eaten within 6-8 hours of being thawed.
However, if you’re someone who doesn’t have the time to wait for them to thaw, can you eat them frozen?
Yes, you can eat Uncrustables frozen. Keep in mind, though, that frozen Uncrustables will taste different than thawed Uncrustables since the bread and filling will both be frozen.
Is It Safe To Eat Frozen Uncrustables?
Eating frozen Uncrustables is more common than you’d think, with many people comparing it to a peanut butter and jelly popsicle!
While it is perfectly safe to do so, you need to make sure they are stored properly and the freezer’s temperature is consistent.
Uncrustables generally have a shelf life of around 1 month from their manufacturing date. If stored in the freezer at 0°F, they should last for at least 1 month.
If you are unsure about your freezer’s temperature, it is always better to err on the side of caution and consume them within 1 month of the date mentioned on the packaging.
When you are ready to eat them, simply take them out of the freezer and enjoy. If you want, you may leave them out at room temperature for a few minutes to let the filling turn a little soft.
How Long Can Uncrustables Be Out Of The Freezer?
Uncrustables can be left out of the freezer for a maximum of 8 hours once thawed. Smucker’s, the manufacturing company, gives a time frame of between 6-8 hours.
This means that once your Uncrustables have thawed out at room temperature, they are safe to eat for 8 hours, and not longer than that.
After 8 hours, the bread will likely spoil as the filling will become runny. Another issue is bacterial contamination, which is a serious risk for foods left out at room temperature for too long.
Ideally, you would either use an ice pack (if packing them in your kid’s lunchbox) or keep them refrigerated if you aren’t eating them within 1-2 hours.
Other Ways To Eat Uncrustables
Other than eating them frozen, the “correct” way to eat Uncrustables is to thaw them at room temperature for an hour before eating.
You can also place them in the refrigerator overnight which, although may take longer, is much safer than thawing them at room temperature.
If you are running late and don’t have time to let them thaw naturally, you can try a fun way to speed up the process by rubbing the Uncrustables between your palms to generate heat for them to thaw.
Some people also like to pop their Uncrustables in the microwave for a few seconds, while for some it is a huge no. The company, however, advises against it.
The issue with microwaving Uncrustables is that since they have peanut butter, the main ingredients of which are fat and oil, it takes up the heat much faster.
This means you might end up with a drier bread and piping hot filling, which may even sometimes come out of the bread.
If you want to give the microwave technique a try, heat your Uncrustables on medium setting for not more than 10-15 seconds.
This will help soften the bread ever so slightly without turning it into a soggy mess. Just be careful to not overdo it.
Can You Refreeze Uncrustables (And Eat Them Frozen)?
Uncrustables are delicious frozen sandwiches that are crustless and sealed with a yummy peanut butter and jelly filling.
They are located in the freezer section of most grocery stores and need to be refrigerated or frozen when you are not thawing them to eat.
But what about refreezing Uncrustables? Can you thaw them and freeze them again? No, it is not recommended to freeze Uncrustables twice as the bread is already in a delicate state after one round of defrosting.
The bread used to make Uncrustables is soft and the harsh freezer temperature can affect its quality. Refreezing causes the formation of ice crystals and further affects the texture of the sandwich.
It is better to use your thawed Uncrustables after the initial freezing process and avoid placing them in the freezer a second time.
While they will be safe to eat after refreezing, you may not enjoy them as much, which is why it is not an ideal option. If they have been sitting out for too long and start to spoil, their refreezing could be a health issue.
Now that you know all about Uncrustables and whether you can eat them frozen, here are a few additional questions we thought you might have.
Do Uncrustables need to be refrigerated?
Yes, if you are not thawing to eat them, Uncrustables need to be refrigerated or frozen. They are not meant to be left out at room temperature for extended periods of time as it increases the risk of spoilage.
How long do Uncrustables last in the refrigerator?
Uncrustables stored in the refrigerator should last for a few days. Ideally, they must not be left in the fridge for longer than a day as they taste best when fresh.
If you take them out of their packaging, make sure to keep them in an airtight container.
How to tell if Uncrustables have gone bad?
The most common signs of Uncrustables going bad include the presence of mold and any form of discoloration, a stale or slimy texture, soggy or wet bread, loss of flavor, and a sour smell.