Can Calphalon Pans Go In The Oven?
We all have our favorite cookware, and many home chefs rave about their amazing Calphalon non-stick pans.
Nothing spoils a delicious dinner quite like spending hours scraping burnt-on food from your cookware! But what about oven-baked dinners – is it risky to put your non-stick pans in the oven?
So, can Calphalon pans go in the oven? These durable and resilient non-stick pans can all go in the oven at temperatures of up to 400°F. Some Calphalon pans, such as the Unison collection, can withstand even higher temperatures. The lids of Calphalon pans are also oven-safe.
Read on to learn all about Calphalon pans and find out more about how to use them in the oven safely!
What Are Calphalon Pans?
Calphalon pans are common in many homewares stores these days, and many cooks will tell you how amazing they are. But what exactly are Calphalon pans?
The Cephalon pan range consists of cookware that is famous for its non-stick surfaces. This is created using a hard-adonized aluminum coating.
In a world where most non-stick pans are Teflon, this gives chefs a high-quality alternative.
Hard adonization might sound like a bit much, but it is a very safe and effective method of creating non-stick surfaces.
This is an electrochemical process by which ordinary aluminum becomes super-hard and resilient. It also smooths out the surface, further adding to the non-stick properties.
This process makes the surface of the pans more resistant to damage, so a hard-adonized aluminum pan should retain its non-stick properties for longer than other types of pans.
Manufacturers claim that these types of pans are among the most durable you will ever buy.
Some other non-stick coatings have raised concerns about harmful chemicals leaching into food during the cooking process.
Hard-adonized cookware is stable and non-toxic, and when heated the surface will not degrade or contaminate your food.
Calphalon also makes pans from stainless steel, cast iron, ceramic, and other materials and has a range of non-stick bakeware too.
Their most popular and famous product by far is the hard-adonized aluminum pans, so this is what we will be taking an in-depth look at today.
What Are Calphalon Pans Used For?
Calphalon pans can be used on most types of stoves and burners, including halogen, gas, electric, and glass cooktops. However, some Calphalon pans are not suitable for use on induction cooktops.
The non-stick surface of Calphalon pans is so efficient that it can greatly reduce the amount of oil or butter you need to use when cooking fried foods.
The manufacturers recommend that aerosol cooking sprays should not be used, as they contain a chemical propellant that can damage the non-stick surface.
Can Calphalon Pans Go In The Oven?
There are many different types of pans in the Calphalon range, and they all have different heat-resistant properties. However, they do all have one thing in common – they can go in the oven!
That’s right – that lovely non-stick pan you’ve been using on your stovetop all this time can be used to cook dishes in the oven!
In fact, this is why Calphalon pans are so popular, enabling you to start a dish on the stovetop and finish it off in the oven.
Simple one pan cooking – what’s not to love!
And as Calphalon pans are so easy to clean, you can easily knock up a quick midweek one-pot dinner, safe in the knowledge that the washing up won’t take hours afterward.
However, there are a few things to bear in mind when using your Calphalon pans in the oven.
We want to keep your pans in pristine condition, so it is vital to know what temperatures are safe for your pans. And can you use the lids in the oven, or will they be damaged? Let’s find out!
What Temperature Can Calphalon Pans Withstand?
If you are not sure what type of Calphalon pan you have, then don’t panic.
We already know that all types of Calphalon pans are oven-safe up to temperatures of 400°F, so as long as you don’t go over this temperature your pans will be fine.
Some Calphalon pans are capable of withstanding even higher temperatures. If you know what type of Calphalon pan you have, here is our handy temperature guide:
- Premier collection – 450°F
- Signature collection – 500°F
- Classic collection – 450°F
- Contemporary collection – 450°F
- Unison collection – 500°F
- Tri-Ply collection – 500°F
Can The Lids Of Calphalon Pans Go In The Oven?
What about the lids of your Calphalon pans – can they go into the oven too? Most Calphalon pans come with a tempered glass lid. This is perfect for allowing you to keep an eye on your food while it is cooking, without removing the lid.
Tempered glass has undergone a thermal tempering process. This makes it four times stronger than ordinary glass. If you’ve ever wondered why your glass pan lids seem indestructible, this is why!
The great thing about tempered glass is that it is oven-safe. The manufacturers of Calphalon pans have confirmed that their tempered glass lids can withstand temperatures of up to 450°F, and are suitable for use in the oven.
The only exception to this is Calphalon pan lids with silicone handles, such as the ones in the Simply Calphalon collection. These silicone handles are oven-safe, but only at temperatures up to 400°F.
Top Tips For Cooking With Calphalon Pans
We all know how frustrating it can be when our expensive non-stick pans get ruined! Taking the time to learn how to use and care for your Calphalon pans will pay off in the long run, keeping them pristine and perfect for years to come.
Here are our top tips for looking after your Calphalon pans:
- Before the first use, wash the pan in warm soapy water and dry thoroughly.
- Give chilled food 15 minutes to come to room temperature before adding to the pan.
- Avoid high heat – aluminum is a great heat conductor, and the medium heat setting should be sufficient for most foods.
- 1-2 minutes of preheating time should be plenty to get your pan up to temperature. Any longer than this will cause the pan to become too hot and damage the cooking surface.
- Do not add butter or oil until after the pan has preheated.
- Do not use metal spatulas or spoons – stick to silicone, plastic, or wooden utensils only.
- Avoid burning food in Calphalon pans. Burnt-on residue will cause long-term damage to the non-stick surface.
- After use, allow pans to cool completely before washing.
Now that we’ve gone over how Calphalon pans can go in the oven, let’s take a look at a few related questions on the subject!
Can Calphalon pans go in the dishwasher?
One of the many joys of Calphalon pans is that they are dishwasher safe. So, if you’re cooking up a feast, you don’t need to feel guilty about popping the pans in the dishwasher after you’ve served dinner!
However, there are a few things to bear in mind when it comes to washing Calphalon pans.
The first time you use a Calphalon pan, it must be hand washed in warm soapy water and dried thoroughly before you start cooking. This will remove any leftover residue from the manufacturing process.
The useful life of your Calphalon pans will be prolonged if you wash them by hand whenever possible. Use only non-abrasive sponges and soft brushes, and avoid harsh detergents such as those which contain bleach.
Are Calphalon pans broiler safe?
Whether you can use your Calphalon pan under the broiler or not depends on which type of pan you have.
Stainless steel Calphalon pans are broiler-safe and can handle the direct flame of the broiler. However, take care if your pans have silicone handles, as these will break down under direct heat.
Calphalon pans with a non-stick coating are not safe to use under the broiler. This is because the non-stick coating will degrade under the direct heat of the broiler.
Not only will this destroy the delicate non-stick surface of your pan, but it may also release potentially poisonous gases as well. So, when it comes to non-stick pans and broilers, just don’t risk it!
Can non-stick pans be restored?
It can be so disappointing when your non-stick pan is ruined! Whether it has been accidentally scratched, or just lost its non-stick surface, you might be wondering if you can restore it?
The good news is, that yes, some pans can be restored! If your pan has a Teflon-style coating, you can spray it with a nonstick cookware repair spray.
You can even send your pans away for professional resurfacing – well worth it if you spent a lot on them in the first place!
If your food is sticking because your non-stick surface has developed a build-up of food, you can carefully clean it. A mix of baking soda, water, and white vinegar can be very effective for removing burnt-on food.
Once your pan is clean, season it by rubbing the surface generously with a food-safe oil such as peanut oil.
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