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Complete Guide to Brownie Pan Sizes

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Homemade brownies are the ultimate sweet snack to make at home, whether you make them cakey, gooey, fudgy, or packed with chocolate chips and other sweet ingredients.

Making brownies at home is actually really simple, and they are one of those fool-proof baked items to make that turn out delicious every single time. However, the one thing you do need to be wary of when baking brownies is that you use the right brownie pan.

Brownie pans come in a few different shapes and sizes, and you would want to choose the right size to suit the amount of brownies you are wanting to make (as well as how thick they turn out). What are the different brownie pan sizes?

Traditional-size square brownie pans usually measure 8 inches or 9 inches, and traditional rectangular brownie pans usually measure 9 inches by 13 inches. These most commonly stand around 2 to 3 inches tall, but there are other options to consider as well.

Keep reading for a complete guide on brownie pan sizes, so you can better choose the one that would suit your baking needs best!

Brownie Pan Sizes

There are some pans made specifically for baking brownies, but there are also generic baking pans that can be used to make brownies too. All of these come in various shapes and sizes, so it does help to understand the different options to be able to choose which one would be best for you.

Below are the most common shapes that brownie pans are available in, and the different sizes and depths that you can find in each shape:

Square

Square brownie pans are very popular, and can either be smaller for fewer brownies, or you can choose a large pan to cater to more people.

brownie square pan

The most common sizes of square brownie pans are 8 x 8 inches, 9 x 9 inches, and 10 x 10 inches. These are also available in different depths too, mostly either 2 inches or 3 inches deep.

As the size and depth differ, the brownie pans will hold different volumes. Here are the different volumes that the various square brownie pans can hold:

Square Pan Size – InchesSquare Pan Depth – InchesSquare Pan Volume – Cups
8 x 828
8 x 8313
9 x 9211
9 x 9316
10 x 1013
10 x 10320

Rectangular

Rectangular brownie pans are also very popular, and most baking pans are rectangular, so you will be able to easily find a rectangular brownie pan to use!

brownie rectangular pan

Most common rectangular sizes include 8 x 4 inches, 9 x 5 inches, 9 x 13 inches, and 15.5 x 10.5 inches. These are also available in different depths, but there are not as many options on the depth per size as you would get with square brownie pans.

These are the different sizes and volumes of rectangular brownie pans:

Rectangular Pan Size – InchesRectangular Pan Depth – InchesRectangular Pan Volume – Cups
8 x 42.55
9 x 538
9 x 1316
9 x 13324
15.5 x 10.5 111

Round

You might not think that round is a good shape for a brownie pan, but when you do not have square or rectangular baking pans as an option, round cake tins can work just as well!

brownie round pan

It might be more difficult to cut brownie squares from a round pan, but the brownies will taste just as good. The most common round baking pan sizes are 8 inches, 9 inches, and 10 inches. Once again, these come in various depths.

The various depths and sizes mean that the different round baking pans hold different volumes of brownie batter.

Round Pan Size – InchesRound Pan Depth – InchesRound Pan Volume – Cups
826
8310
928
9313
10316

What Are Speciality Brownie Pans?

There are many baking pans that work perfectly to bake brownies, but there are also specialty brownie pans that are ideal if you love crispy brown edges on your brownies, and you want more than just the crisp brown edges that normal baking pans offer.

Brownie edge pans consist of side walls that extend to either side of the pan, creating individual molds for each brownie slice, or which create a space for two brownie slices to bake, giving every brownie at least two burned or overcooked edges.

Not only does this give you lots of brownie slices with crumbly, overcooked edges, but it makes slicing the brownies much easier too!

If you do not have a brownie pan with smaller sections, but you want your brownies to all have crumbly edges, then the next best option is to use a cupcake pan. You can portion out the brownie batter into each cupcake space as you would with cupcake batter, and bake to your preference.

You can find cupcake pans in various sizes, whether there are 6 cupcake holes, 8, or 12.

What Depth Is Best for a Brownie Pan?

When talking about the size of a brownie pan, you do need to consider the depth. How deep the brownie pan is, is a big determining factor in how much brownie batter the pan can hold, as well as how thick your brownies turn out to be.

Most brownie pans have a depth of either 2 inches or 3 inches. The more depth, the thicker the brownie will be, and the more fudgy the brownie will be too. Shallow brownie pans bake the brownies quicker and give a firmer, cakey consistency.

You can find taller brownie pans to use, but this might mean leaving the brownies to bake for quite some time longer, and the middle of the brownies might still be quite underdone while the top begins to overcook.

Generally, 2-inch deep pans are good for quick baking and cakey brownies, and 3-inch pans are best for fudgy, gooey brownies.

What Is the Best Material for a Brownie Pan?

Size is an important factor to consider when choosing a brownie pan, but the material that the brownie pan is made of is just as important. 

brownie pan

Brownie pans can be made from steel, aluminum, ceramic, glass, or silicone, and all of these have various pros and cons.

  • Steel – Steel is a good option for brownie pans as it cooks the bottom and the edges of the brownies quickly, but there is a chance that the brownies overcook easily, as steel retains and distributes heat well. Steel is very durable and long-lasting, making it great to keep for years.
  • Aluminum – Aluminum has good heat retention, cooking brownies quickly and evenly, but it is not as durable as steel, and there is a good chance that the brownies might overcook easily.
  • Ceramic – Ceramic is resistant to high temperatures, and can give nice brown edges to your brownies, but it does not also give even baking results, and it can take longer for the brownies to bake.
  • Glass – Glass does not retain heat very well, which means that the outside and the edges of the brownies cook faster than the middle, which can cause the brownies to burn on the outside and not be cooked properly on the inside. However, it is durable and versatile to use.
  • Silicone – Silicone is non-stick and easy to use, but it will not give you crispy brownie edges like the other options might do.

Complete Guide to Brownie Pan Sizes

Read through the above guide to find out the most popular brownie pan shapes and sizes, as well as the volume that each can hold.

Traditional brownie pans measure 8 inches by 8 inches, or 9 inches by 9 inches, with a popular rectangular size being 9 inches x 13 inches.

If you prefer your brownies with crispy sides, then you could look at purchasing a specialty brownie pan, which has intersecting walls, giving all of your brownies crisp brown edges.

When deciding on the right size brownie pan, think about how many brownies you would usually make in one go, if the pan is big enough to accommodate this amount of batter, and if the pan is the right size for your oven.

Use the above guide to choose the best size brownie pan for your baking needs, and get baking to enjoy some beautifully fudgy brownies from the comfort of your kitchen!

Related Questions

What Is the Best Size Brownie Pan?

There will be varying opinions on this, but arguably the best size brownie pan is 9 inches by 13 inches. This size pan will give you the best size slices of brownies, and give you a big enough batch of brownies for the family.

Is It Better to Use Glass or Metal to Bake Brownies?

Desserts such as brownies, cookies, or cakes, bake best in a metal dish, as metal conducts heat more evenly than glass, which means that the brownies will heat and bake evenly all over, rather than more on the sides or on top.

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