The Absolute Best Vegan Chocolate On Amazon

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Few people truly don’t like chocolate and if you choose to be vegan, your ethical standards should never deny you the pleasures of this decadent treat. Medical science is even tellings us more and more clearly that chocolate is incredibly good for your health, and therefore we should all be eating it, right?

Finding vegan chocolate that not only tastes delicious but doesn’t break the bank wide-open can be somewhat difficult, especially if you happen to live in a town or city that hasn’t quite caught onto the vegan movement yet. Never fear, Amazon will come to your rescue.

So what’s the best vegan chocolate on Amazon? It’s always going to be somewhat a personal choice, but in regards to the quality of ingredients, company values, and undeniably delicious taste, my choice is the Vanilla Quinoa Crispy Chocolate from Hu. You get creaminess chocolate goodness with just a slight crunch for texture, and it comes from a company with impressively high standards and values. 

There are so many other runners-up, however, that before you hit the check-out button, consider some of the other options discovered in our “best of” research. We’ll also give you a quick look at some of the other important considerations and questions about chocolate, so read on.

How Chocolate is Made

Chocolate is naturally vegan, being a combination of sugar, cocoa liqueur, and cocoa butter. Cocoa butter is simply the fat that is removed from the cocoa bean and cocoa liqueur, or chocolate liquor, is what is the melted form of processed cocoa beans.

Sometimes vanilla is added as well, but this is the general recipe for dark chocolate and is completely vegan-friendly. 

Milk chocolate, however, has become the most popular choice of candied chocolate in the past century or so, because it’s much less bitter and much more sweet and creamy. When milk or milk powder is added to the recipe it is not only no longer vegan, but it also loses a lot of its nutrition in the process. 

By adding more ingredients, the percentage of cacao is reduced, which is where much of the nutrition comes from. There is also considerably more sugar in milk chocolate and, perhaps most importantly, the extra heating needed to make the chocolate creamy further degrades the nutritional value. 

Is Vegan Chocolate Healthy?

Dark chocolate is one of the best sources of very specific, very healthy antioxidants called polyphenols and flavanols. The nutrients have been shown to improve health conditions ranging from cancer to the aging process and almost everything in between.

The darker the chocolate, the more powerful the antioxidants. The process of turning it into milk chocolate destroys almost all of the nutrition, so keeping it vegan makes it the healthier option.

Dark vegan chocolate has other valuable vitamins and minerals, such as iron, magnesium, copper, and manganese. It also has an impressive 11 grams of fiber for each 100-gram serving. Though not as potent as a cup of coffee, chocolate also offers a nice hit of natural stimulations.

The Best Vegan Chocolate on Amazon

Amazon is quickly becoming the best place to shop bar none, but when it comes to specialty products like vegan chocolate, it is by far your best choice. Not only are there multiple delicious options to choose from, but is there anything more enjoyable than having chocolate delivered straight to your door? I think not. 

Here is a close look at our top 5 choices for vegan chocolate available on Amazon.

1. Chocolate by HU – Foods for Humans

Check the selection on Amazon.

Hu is on a mission to make high-quality, healthy ingredients taste delicious and appeal to the masses.

With their chocolate, they are far exceeding their goals. All of their products are vegan, paleo, gluten-free and kosher, so almost everyone can enjoy them.

They have so many flavors to choose from you will be spoiled for choice. A self-professed cult-favorite vegan chocolate, this is food for humans at it’s best.

Key features:

  • No dairy, GMOs, emulsifiers, soy lecithin, gluten, refined sugar, cane sugar or sugar alcohols
  • Plenty of dark, organic chocolate, a small amount of unrefined coconut sugar, and only natural flavors 
  • Multiple flavors, sizes and even cooking options to choose from

Most Popular Chocolate Choice: Vanilla Quinoa Crispy Chocolate

Biggest drawbacks: The quality of the ingredients and the values of the company certainly come at a premium price, but the melt-in-your-mouth goodness is worth it if you’re a true chocolate lover. 

2. Stone Ground Taza Chocolate

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Cacao beans are very similar to coffee beans in many ways, and if you’re a connoisseur of fine coffee, you’ll appreciate the attention to detail Taza bestows upon their cacao beans.

Stone-grinding their beans gives this chocolate rich, bold flavors and one-of-a-kind textures that will keep you coming back for more.

Whether you’re in the mood for an Amaze Bar or some chocolate covered nuts, Tazo will not disappoint. 

Key features:

  • All products are gluten-free, kosher, soy-free and do not contain any milk products or eggs
  • They use Raw sugar as a sweetener and partner with the Native Green Cane Project to ensure it’s all sustainably sourced
  • Unique flavors add a twist to the standard chocolate, and there are even multiple levels of darkness to choose from

Most Popular Chocolate Choice: Chocolate Mexicano Sampler

Biggest drawbacks: All their products contain at least traces of nuts so, unfortunately, this chocolate is not going to hit the spot for those with nut allergies or sensitivities.

3. Get UNREAL Chocolate

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Unreal Chocolate is aptly named because it is unreal how decadent it is!

If you’re a fan of the peanut butter chocolate combination, you’ll be blown away by their Dark Chocolate Almond Buttercups which bring this vegan chocolate to an entirely new level of bliss. 

Key features:

  • Low sugar content does not affect the incredible taste, but it does make indulging in a few chocolate treats a lot better for your health
  • No dairy, soy, gluten, artificial flavors, sugar alcohols, preservatives or fillers
  • Many gourmet flavors and sizes to choose from without the gourmet price

Most Popular Chocolate Choice: Dark Chocolate Almond Butter Cups

Biggest drawbacks: Unfortunately even though the products are certified vegan, they’re made in a facility that also produces milk chocolate. This can be undesirable to strict vegans, but more consideration should be paid for anyone with a very serious dairy allergy. 

4. Moo Free Chocolate

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Everything about the Moo Free company impresses, not least of all their delicious chocolate. Their facility is completely dairy, soy and gluten-free and none of their products are made with any animal products whatsoever.

They use raw ingredients from their very own factories, support multiple charities and send no waste to landfills. Eating their chocolate is a treat because it makes you feel good on so many levels to support this company. 

Key features:

  • Organic, free from dairy, soy, and gluten
  • Available in many difference mouth-water flavors
  • A perfect treat for those buying for ethics as well as allergy considerations

Most Popular Chocolate Choice: Moo Free Easter Egg Collection

Biggest drawbacks: Made in the UK, so these delicious chocolates may come at a bit of a premium, but it’s well worth the investment.

5. Baking with Lily’s Sweets Chocolate

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Lily’s has a range of delicious chocolate to choose from, but what makes them really stand out is their options for baking with.

Not only can you indulge in an instant chocolate candy treat, but you can bake with chocolate to your heart’s delight and still remain vegan-safe.

Key features:

  • Sweetened with stevia to make this chocolate low-carb and Keto friendly
  • Fairtrade, gluten-free and vegan options
  • Premium quality ingredients with fewer calories for guilt-free indulgence

Most Popular Chocolate Choice: Dark Chocolate Baking ChipsThese would be GREAT in our chocolate chip cookie recipe!

Biggest drawbacks: Not all their products are vegan, so you have to read the packaging to be sure you’re getting the right product for your dietary restrictions. 

Related Questions

What kind of chocolate is best for you?

The most natural source of chocolate is a cocoa bean or nib, but that’s not technically chocolate.

The darker you can find your chocolate, which is represented by a percentage as close to 100% as you can find, the higher it will be in antioxidants and other nutrients.

Also, when there’s more natural cacao in your chocolate, that means there is less sugar and other additives that may counteract the nutritional value. 

Is white chocolate vegan?

No, true white chocolate is not vegan. Interestingly, white chocolate isn’t even really chocolate, since it’s made using only cocoa butter and no chocolate solids.

However, to be technically classified as white chocolate, it must contain a certain percentage of milk fat and milk solids. There are vegan alternatives available, and you can even make it yourself using cocoa butter, coconut oil, sugar and vanilla extract.

Is milk chocolate vegan?

The very definition of “milk” suggestions that milk chocolate is not vegan since true milk is sourced from animals.

There are plenty of milk chocolate styles, however, that are made using either plant-based milk alternatives of simply cocoa butter, which is naturally vegan. 

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