Making chocolate candies at home is fun. You can make candies of any shape with your favorite chocolate variety and fillings, including dried fruit and nuts. Chocolate candies are easy to make if you have a good silicone mold.
What are the best silicone chocolate molds? To find the best silicone mold for you, consider the design of candies the mold makes as well the size and the number of cavities. The best silicone molds are non-toxic, made of high-quality material, non-stick, and flexible for easy release of the candies.
In this article, we will tell you why silicone molds are the best for homemade chocolate candies, how they work, and what to consider when buying one. You will also learn what are the best silicone chocolate molds on the market.
Why Silicone Molds Are the Best for Chocolate
The main materials chocolate molds are made of are plastic and silicone. While plastic molds work well for making chocolate candies and have a few advantages, such as being affordable and having a transparent surface, this material also has drawbacks.
A plastic mold will break if you drop it. Additionally, plastic molds are not flexible. And if you haven’t tempered the chocolate properly, you will have a hard time getting the candies out.
Silicone molds work well for chocolate. Here’s what makes silicone molds good for chocolate:
- Silicone molds don’t break. Being unbreakable, silicone molds are very user-friendly and durable. They are perfect for making candies with kids.
- They are freezer, oven, and microwave-safe. You can safely put silicone molds in the freezer as well as an oven heated up to 450°F.
- Silicone molds are flexible. Flexibility is perhaps the best feature of silicone molds as it makes taking out the chocolates undamaged easy and quick.
- You can find silicone molds of various shapes. From simple square and round shapes to extremely detailed ones, you can find silicone molds to create chocolates of your desired design.
- Silicone molds are dishwasher-safe. This makes them extremely easy to clean.
- Silicone is non-toxic. When it comes to these molds, you don’t have to worry about chemicals leaching into your chocolates as silicone is non-toxic.
How Do You Use Silicone Chocolate Molds?
Using silicone chocolate molds becomes easy as soon as you master a few tips for making the candies perfect. Here’s how to use silicone chocolate molds.
- Pour the tempered chocolate into the mold. Tempering the chocolate, i.e. heating and cooling it to stabilize it, gives the candies a glossy finish and ensures a smooth texture.
- Place the silicone mold on a baking sheet. The mold needs to be on an even surface and preferably placed on a sheet or tray that will catch the dripping chocolate.
- Pour the melted chocolate into the mold. Make sure to fill up the cavities to the rim if you want even candies. If there are any detailed parts on the cavities where the chocolate doesn’t get by pouring, use a toothpick to further spread the chocolate.
- Tap the mold on the counter to get rid of the bubbles. Removing air bubbles is important if you want candies with a smooth finish. You can also brush the mold with tempered chocolate before you pour all of it into the mold to prevent bubbles.
- Remove the excess chocolate with the help of a scraper. Doing this will not only perfect the shape of your candies but also provide you with more chocolate for the next batch of candies.
- Put the mold in the fridge. It takes chocolate around twenty minutes in the fridge to cool and set.
- Remove the chocolate. As soon as the chocolate is all set and there are no wet and shiny spots on it, remove the mold from the fridge. Remove the chocolates by gently pressing on the underside of the mold.
And if you end up with leftover melted chocolate, we’ve got another article full of other ideas to try!
How to Choose a Silicone Chocolate Mold
As there is a wide range of silicone chocolate molds on the market, deciding which one you should buy may not be an easy task. Here’s how to choose the perfect silicone chocolate mold for you.
Decide on the Shape
Silicone chocolate molds come in any shape you can think of. You may have a hard time deciding what shapes to get.
First off, if you are a beginner, don’t opt for complicated shapes with detailed designs. Go with something simple. Once you leave the learning curve behind, you can work with any shape.
Secondly, keep in mind that simple shapes work for all occasions. Molds with special designs may be good only for certain events.
Decide on the Number of Cavities
When buying a chocolate mold, think how many candies you would want to make at a time.
If you are thinking of buying a silicone mold so that you can make treats for gatherings and events, buy one with a larger number of cavities.
This way you will save time, as every batch of candies comes with the process of tempering the chocolate and cleaning afterward.
Think about the Versatility of the Mold
Silicone molds with intricate patterns and designs are unique and fun. However, they are not very versatile.
If you are looking for a silicone mold that you can use to make protein bars, energy balls, etc., buying a mold with simple rectangle, round, or square cavities is certainly a better choice.
Chocolate Mold Set Vs Individual Silicone Mold
You can buy an individual silicone mold or you can pick a set that comes with multiple molds with different designs or sizes of the same shape.
If making chocolates at home is something you want to learn and start doing, buy an individual silicone mold first. This way you will see how you like the process of making chocolates as well as learn about your preferences for the mold.
Do You Need to Grease Silicone Chocolate Molds?
You don’t need grease silicone chocolate molds. No spray is needed to make the chocolates come out easily.
As the silicone itself is non-stick, removing the candies should not be a problem so long as the chocolate has been set properly. The flexibility of the silicone helps in removing the chocolates undamaged.
9 Best Silicone Chocolate Molds
We have picked nine of the best silicone molds on the market that you can use to make chocolate candies. Some of them are even good for making chocolate decorations as well as candy bars.
|Wilton Easy-Flex Silicone Heart Mold
|36-cavity heart shape mold
|Baker Depot Silicone Mold
|3 semi-circle molds
|Inn Diary Letter and Number Molds
|Letter and number molds
|Mighty-X Silicone Candy Molds
|6 molds with different shapes
|Webake Peanut Butter Cup Candy Molds
|2 15-cavity peanut butter cup molds
|CakeTime Break Apart Chocolate Molds
|4 molds, for large and mini bars
|Mity Rain Square Silicone Molds
|40-cavity square mold
|Palksky Silicone Rectangle Molds
|2 multi-purpose rectangle molds
|Mity Rain Mini Chocolate Balls Mold
|3 36-cavity semi-circle molds
1. Wilton Easy-Flex Silicone Heart Mold
Heart-shape chocolate candies are perfect for Valentine’s day and romantic dinners. But they are great for other events and daily use too.
Wilton Easy-Flex Silicone mold makes 24 candies at a time. Aside from chocolate treats, you can also use this mold to make gelatin sweets as well as ice to make your drinks and cocktails more festive and fun.
The silicone this mold is made of is non-stick and provides easy release while making the cleaning process easy.
This silicone mold can go into the fridge, freezer, microwave, and dishwasher. It can withstand oven temperatures as high as 500°F.
2. Baker Depot Silicone Mold
If you find chocolate spheres to be satisfying but think that making them requires a lot of skill, then this Baker Depot silicone mold set is what you need.
This set includes three silicone molds with semi-circle cavities of different sizes. You can make large, medium, and small chocolate spheres using these molds.
The large and medium-sized circles can be filled with your favorite fillings. They will also work well for mousses and biscuits.
You can use the mold with 24 small cavities to make bite-size chocolate treats using your favorite chocolate variety.
Baker Depot silicone molds are heat-resistant and dishwasher/microwave-safe. You can use these molds to bake as they can withstand up to 440°F.
3. Inn Diary Letter and Number Molds
Chocolate candies are the best way to teach your kids letters and numbers.
These silicone letter and number molds are also great for decorations. You can make chocolate numbers and letters and use them to decorate cakes and cupcakes. Big impact with little effort!
As these molds are made of food-grade non-stick silicone, removing the letters and numbers undamaged is not an issue. Cleaning the molds is also easy as they can safely go into the dishwasher.
You can even get creative with your decorations by using colored white chocolate instead of milk or dark chocolate.
The letters on these molds are not too big, so you can use the chocolate candies you create to spell long names and messages on cakes for any occasion.
4. Mighty-X Silicone Candy Molds
This silicone mold set by Mighty-X is for anyone that has got the hang of making chocolate candies at home and now wants to try different shapes and patterns.
You get 6 molds in a set. Each mold makes 15 candies.
So, if you want to make a big batch of chocolate candies, hot chocolate bombs, and other no-bake treats in advance, then these silicone molds are perfect for you.
From heart-shaped chocolates for Valentine’s day to smiley faces to please the kids, you get everything you need in this Mighty-X silicone molds set.
The material is high-grade silicone that is flexible for easy release and dishwasher-safe for a quick cleanup.
5. Webake Peanut Butter Cup Candy Molds
If you love peanut butter cups, then this silicone mold by Webake is what you need.
You get two molds in a pack. Each makes 15 chocolate cups at a time. The peanut butter cups you get with these molds have the right size if you like snacking on something sweet.
You can make classic peanut butter cups with these molds as well as experiment and make chocolate candies with your favorite fillings. You can also make colorful jello candies using these molds.
Webake silicone molds are made of food-grade silicone. They are flexible as well, which makes releasing the candies undamaged very easy. These molds can go into the oven heated to 446°F as well as the freezer.
6. CakeTime Silicone Break Apart Chocolate Molds
Making a customized chocolate bar at home is fun and allows you to get creative with the chocolate-making process.
This CakeTime set comes with 4 silicone molds. Two of them make large break-apart chocolate bars and the other two make mini chocolate bars for individual portions.
If you have a passion for making chocolate candies at home, these food-grade silicone molds will inspire you to create one-of-a-kind chocolate pieces. You can also make protein and gummy bars using these molds.
The molds are non-toxic, heat-resistant, dishwasher-safe, and freezer-safe. They also come with a hanging hole for easy storage.
7. Mity Rain Square Silicone Molds
Mity Rain 40-cavity square silicone mold is great for anyone that wants to save time and make many candies at once.
This silicone mold, having plain square cavities, is also very versatile and good for any occasion.
Aside from chocolate candies, you can use this mold to make truffles, jellies, and ice. The pliable material of the mold eases the process of removing the candies.
Wash this mold in the dishwasher for the next use.
8. Palksky Silicone Rectangle Molds
If the versatility of the silicone mold is a priority for you, then these rectangle silicone molds by Palksky might be your best bet.
You can use these molds to make not only chocolate bars but also energy and protein bars, muffins and brownies.
These molds are safe to put in the oven heated up to 446°F. As the material is 100% food-grade silicone, you don’t have to worry about chemicals leaching into your food.
Removing the fully set chocolate bars from these molds is easy as the material is flexible and non-stick.
9. Mity Rain Mini Chocolate Balls Mold
With this Mity Rain semi-circle silicone mold set, you can make flawless chocolate spheres and impress your guests with your homemade sweet treats.
There are three pieces in this candy mold set. Each has 36 cavities.
This means that if you temper enough chocolate for all three molds, you will end up with 54 perfect spheres or over a hundred semi-circle chocolates.
The silicone these molds are made of is BPA-free and food-grade. You can remove the candies from the cavities by pressing on the mold from the underside. The semi-circles will pop out undamaged, smooth, and shiny.
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