Boiling water, as simple as it sounds, takes the right tools. Whether you need to boil water to make pasta or steam some vegetables, having the right pot really does help.
Using the right pot makes boiling water much easier, and will boil the water faster as well. You need a good pot to trust to boil water, no matter what you are boiling it for.
Which is the best pot for boiling water? The best pot for boiling water would preferably be made from stainless steel, and have some extra features such as marks to help you measure the water content. A good lid is always great to have, to help trap heat and boil the water faster.
A good pot to boil water is such an asset to have in the kitchen, even though it seems like something simple!
Buyer’s Guide – Pots For Boiling Water
In order to choose the best pot to use to boil water, here are some of the considerations that you should keep in mind!
All of these will help you choose a reliable pot to get water boiling in next to no time, and be your go-to pot in the kitchen whenever you need some water boiled.
First off, you need to have a look at what the pot is made from. The material is so important as different materials conduct heat differently, and some are safer to use than others.
The most popular choice of material for a pot to boil water is stainless steel. Stainless steel pots are lightweight, durable, and conduct heat evenly. These pots are also much easier to maintain.
If you do not want to go for stainless steel, you could choose between ceramic, aluminum, and cast iron.
Look to see if the pot has any additional features. This could be a variety of things, but the good features to look for would be heat resistant handles, a measuring system in the pot, and whether it is dishwasher-safe or not.
Consider the pot size you need before making a decision.
There is no point in buying a small pot if you need to prepare food or beverages for a large family. Likewise, if you only need it for one or two people, you do not need such a big pot.
Check to see that the pot you are considering can be used on your cooking surface. This could be gas, induction, or an electric stove.
Not all pots can be used on induction tops, so be sure to double check this if that’s what you’re working with!
5 Best Pots To Boil Water
Here are the 5 best pots to choose from, which are ideal to use to boil water on the stovetop:
|1.||Rorence Stainless Steel Stock Pot||Strainer lid, side spouts, 6qt|
|2.||Nevlers Stainless Steel Steamer Pot||Steamer insert, lid, 3qt|
|3.||Faberware Classic Covered Saucepot||Lid, stainless steel, 4qt|
|4.||Winco USA Super Aluminum Stock Pot||Durable, 4mm thick, 8qt|
|5.||Imusa USA Enamel Stock Pot||Lid, carbon steel, 6qt|
Let’s look at each a little more closely, just to be safe.
1. Rorence Stainless Steel Stock Pot
This stockpot is ideal for boiling large quantities of water. The stainless steel material is durable, resistant to rust, corrosion, and cracks. It is long-lasting and effective and will help you quickly boil water in no time.
The pure aluminum core provides fast and even heating, and retains heat well throughout. The induction stainless steel exterior is suited to be used on gas, electric, or induction stovetops.
To help with draining, there is a pour spout on either side of the pot, on the rim for both right and left-handed users. The silicone handles stay cool so you can lift the pot up during cooking. Silicone press pads on the lid allow you to drain it easier.
Measurement marks are found on the inside of the pot, so you can easily keep track of the amount of water put on to boil.
Simple and with all the right features, this is an essential pot to keep in the kitchen.
2. Nevlers Stainless Steel Steamer Pot
The Nevlers Stainless Steel Steamer can be used as a steamer pot, or it can be used as a simple pot to boil water. It holds 3 quarts of water, which is fine for small families.
It is made from 18/10 stainless steel, so it is incredibly durable. It can be used on any cooking surface, such as furnace, gas, induction, and radiant stovetops.
A tight-fitting lid ensures that the water boils quickly, with little to no heat escaping through. The handles of the pot are made with Bakelite material, so they stay cool to the touch even when on the stove.
Use the pot as a steamer for veggies, rice, and pasta, or use the pot on its own to boil up some water for whatever you need it for. The water boils quickly thanks to the quick heat distribution and the good insulation.
3. Faberware Classic Stainless Steel Covered Saucepot
This stylish saucepot holds up to 4-quart of water, which is enough for most families. The saucepot is made from a thick aluminum core which is surrounded by stainless steel, to provide rapid, even heating throughout.
The heavy-duty lid is made from stainless steel as well and is completed with a polished mirror finish to add a classic touch. The lid helps to seal in heat and moisture, allowing the water to come to a boil quicker.
Not only can you use the pot to boil water on the stove, but it is oven-safe as well, up to temperatures of 350 degrees Fahrenheit.
The handles are comfortable and non-slip, and ensure that you cook safely, which is so important when boiling water is involved!
Once you have finished boiling water or cooking, you can pop the pot into the dishwasher for easy cleaning – what more could you ask for?
4. Winco USA Super Aluminum Stock Pot
If you need to boil a whole lot of water, the Winco USA Super Aluminum Stock Pot is just what you need. Holding an 8-quart capacity, it offers more than enough room to boil water.
The pot is made with 3000 series aluminum, which is perfect for fast and even heat distribution, to get water boiled faster. The 4mm thick reinforced rim and bottom help to stand up to any amount of water and cooking usage, without the risk of accidents or damage.
To make carrying the large pot easier, the handles are thick and sturdy and are held in place by large rivets.
While simple, it is an effective pot that any large kitchen could do with, whether you are boiling water for a beverage or to cook a large pot of pasta.
5. Imusa USA Enamel Stock Pot
For something a little different and with more personality, the Imusa Blue Speckled Enamel Pot is a great choice!
It is made from carbon steel and is covered with blue speckled enamel for a unique look. The interior of the pot is also coated with the blue speckled enamel, to complete the look – as well as the lid and the handles!
The double-sided handles allow for easy transport of the pot, but you will need heat protection when moving the hot pot around.
With a capacity of 6-quart, it is a decent size pot that will fit well into your kitchen, and soon become your favorite pot to boil to some water!
Should You Cover a Pot to Boil Water?
Yes, you should cover a pot with a lid to boil water. This helps to keep the heat in and allow the water to come to a boil faster. Keeping the lid on also helps to keep the water at a more constant temperature, as heat will not be escaping.
Most pots come with a lid to use, and using the wrong size lid could let heat out, or be dangerous with water spilling out or steam escaping.
Can You ruin a Pot By Boiling It Dry?
This depends on the pot. If you leave a pot on the stove too long and the water has boiled out, the bottom of the pot could turn white or dark from mineral deposits from the water.
It is difficult to clean this off of some pots, but you might be able to restore the pot back to normal.
Is It Safe to Boil Water in Stainless Steel?
Yes, it is safe to boil water in stainless steel pots or kettles. Stainless steel is probably the safest to use, as it has a higher melting point and a higher thermal level, so it can be safely heated up to the right temperature to boil water and then be left at this heat level.
Stainless steel is also easy to clean and maintain, which makes it a good option overall.
Is It Safe to Boil Water in Aluminum?
Some believe that it is not safe to boil water in an aluminum pot. This is because aluminum oxidizes quickly when it comes into contact with air, and this could lead to it forming a protective layer.
If the aluminum is scraped, this protective layer could seep into the water.
However, most seem to consider boiling water in aluminum quite safe. But if you’re worried, you can always opt for stainless steel, ceramic, or another material.