There comes a time when we need comfort food. It seems like homemade chicken noodle soup is one of the best comfort foods you can possibly have.
There’s just something about this dish, it warms you from the inside out and it tastes yummy too!
You can’t go wrong with chicken noodle soup, whether you use your grandma’s family recipe or you make it according to a recipe you found online. There are so many different ways chicken noodle soup can be made.
So what are the best noodles for chicken noodle soup? The best noodles for chicken soup will soak up the flavor of the broth without becoming mushy. Egg noodles are usually the best option, especially if you make your own homemade noodles from scratch.
In this guide, we will share with you our top picks for the best noodles for chicken noodle soup.
We have several noodle options, ranked in order starting with our top pick. We also have some valuable information for you on the different types of noodles and their best uses.
Keep reading to learn the best noodles for chicken noodle soup and more!
Types Of Noodles For Chicken Noodle Soup And More
You will notice from our top noodle picks that we primarily shared two types of noodles – spiral egg noodles and homemade-style egg noodles.
That’s because we truly feel as though these are the best options for chicken noodle soup.
However, with that knowledge in mind, you should understand that there are a LOT of noodles out there and you don’t necessarily have to stick to those options we have listed later in the article.
In this portion of the guide, we will discuss varying types of noodles, letting you know what each type is and even covering some gluten-free and organic material as well.
We will primarily stick to noodles that work in various types of soup to stick with our theme.
Ditalini pasta falls into the “tiny pasta” category. These tube-like pieces of pasta are cut into short and round pieces. You might hear these described as short macaroni or thimble-sized pasta.
This pasta works perfectly for things like minestrone or for thick soups, particularly stews. This pasta is perfect when you just want a hint of pasta but it’s not really the main attraction to the dish.
You may not recognize the name of this pasta but you’ve most likely seen it on the shelves at your local grocery store. Maybe you’ve even used it for stew or minestrone!
Fettuccine is very similar to chicken noodle homemade noodles and egg noodles in regard to the overall design. This would be another option, although these are much longer noodles so you may need to cut or break them to size.
Fettuccine pairs well with sauces that are thick or creamy but it’s pretty versatile and can be used for just about anything you want to use it for.
Linguine is another pasta type that closely resembles homemade noodles or egg noodles. It’s very similar to fettuccine but it’s thicker so it actually is probably even closer to homemade egg noodles.
Linguini is another long noodle so if you choose to use it for soup or chicken noodle soup, you will need to break or trim it to size so you don’t feel like you’re eating a spaghetti-style dish when you’re trying to enjoy soup.
This type of pasta is perfect for dishes with light sauces like tomato or pesto and it’s amazing with seafood dishes as well.
Almost any type or style of pasta that you like can also be purchased in organic form. What does it mean to have organic pasta? This means that the durum from which it is processed was grown organically.
If you’re conscious about sticking to organic foods, you don’t have to ban pasta from your home. You can simply look for your favorite pasta or the type of pasta you need in organic form.
Organic pasta means you aren’t eating pasta that was made from durum that could have been chemically treated during it’s growing time. Remember that almost any type or style of pasta that you prefer can probably be found in an organic solution.
You will not notice a significant difference in flavor from organic to non-organic pasta but there was a difference in how the ingredients were raised in order to make the pasta and that can make a significant difference for many of us.
You will probably notice a higher price tag attached to organic options.
Pasta tends to be checked off the list for anyone who lives a gluten-free lifestyle, whether by choice or health reasons. The good news is, there are plenty of gluten-free pasta options as well.
There are many gluten-free kinds of pasta that have been designed for people who avoid gluten.
These pasta are available in numerous varieties. They will probably have a slightly different texture or even flavor to them because of the ingredients that are substituted.
Gluten-free pasta is typically made with eggs and brown rice flour rather than traditional flour.
If you’re looking for a gluten-free egg noodle option to try for chicken noodles, give this option from Amish Wedding Foods a try. These are gluten-free but do still contain egg yolks. They have an amazing flavor to them and are just like home-style noodles.
Last, but certainly not least, we think ruote pasta could be a real game-changer when it comes to making soups.
This another type of “tiny pasta” and it closely resembles a wagon wheel in shape and design. This pasta is ideally intended for heavy or meaty sauces but it would make a fun addition to various soups, even chicken noodle soup.
While soup wasn’t really the intention, it’s a small pasta so it could easily work for the cause and, if nothing else, it will look fun during the process.
The 7 Best Noodles for Chicken Soup Reviewed
Now we wanted to share with you specific products that we believe to be the very best noodles for chicken noodle soup.
These noodles were carefully selected based on their style and ingredients in an effort to give you the very best options to make your soup delicious.
Homemade chicken noodle soup is just one of those foods that are relatively simple to make but you want to be sure you’re using the right ingredients. The thickness and make of the noodle could affect the outcome of your dish so it’s important to know the very best options.
|1.||Country Pasta Homemade Style Pasta Egg Noodles||Thick, wide egg noodles|
|2.||Bechtle Bavarian Style Egg Noodles||Thick, German egg noodles|
|3.||Manischewitz Wide Egg Noodles||Thin, spiral egg noodles|
|4.||Chuster Medium Egg Noodles||Homestyle egg noodles|
|5.||De Cecco Pasta Egg Pappardelle||Italian-style egg noodles|
|6.||Mrs. Millers Old Fashioned Medium Noodles||Home-style egg noodles|
|7.||Al Dente Carba-Nada Egg Noodles||Low-carb egg noodles|
We’ve done all of the research and testing for you. With these top 7 picks, you’re sure to find an option for your needs. We will have you well on your way to the most delicious chicken noodle soup in no time.
1. Country Pasta Homemade Style Pasta Egg Noodles
This noodle earned its spot as our top pick for chicken noodles. This noodle is about as close as you can get to a homemade noodle using something store-bought. ‘
You can purchase these noodles in a traditional size or in a wide noodle.
These noodles are made from 100% durum to bring you some of the highest quality noodles on the market. The company also uses fresh eggs and adds just a hint of salt to the noodles for flavor purposes.
- Made with high-quality ingredients
- Closely resembles homemade noodles
- Thick and hearty noodles, perfect for chicken noodle soup
- Available in regular or wide noodles
- Fresh ingredients used
- These do take longer to cook for appropriate softness
2. Bechtle Bavarian Style Egg Noodles
When we say use egg noodles for chicken noodle soup, we actually mean German egg noodles and this noodle option is authentically German.
You can buy these in the simple 2-pack or you can stock up and get 4, 6, or 8 bags of noodles.
These are also very similar to thick and hearty homemade noodles.
They don’t have a lot of flavor on their own but you will be adding them to noodle dishes and flavoring yourself anyway.
These are thick and have the perfect texture, making them a grand addition to your soup.
- Thick, similar to homemade noodles
- Traditional German egg noodles
- Comes in bulk
- Cook fairly quickly
- Affordably priced
- Slightly bland in flavor
3. Manischewitz Wide Egg Noodles
Not everyone cares for the thick and hearty noodles in their chicken noodle soup and that’s quite alright.
If you prefer noodles that are thinner, these are perfect for you.
These noodles are your traditional spiral dried egg noodles, and it comes in a 3-pack so you have plenty to keep on hand.
These noodles are versatile. They are great for a light chicken noodle soup but they can also be used in stroganoff or a tuna casserole just fine.
- Thin-style egg noodles
- Versatile noodles
- Great flavor
- Easy to work with, low cooking times
- Pasta tends to stick together if not monitored closely
4. Chuster Medium Egg Noodles
Chuster Noodle Company is a well-known egg noodle brand because they make delicious traditional dry egg noodles.
Their noodles are low fat and vitamin packed.
The noodles cook much like traditional egg noodles and you won’t notice a difference in the taste.
This is another 3-pack of noodles. These are medium, spiral egg noodles.
These are versatile and work quite well for chicken noodle soup, amongst other noodle dishes. These are also the most freezer-friendly egg noodles out of the bunch.
- Low cooking time
- Versatile noodle
- Healthier noodle option
- Bulk purchase of 3 packs
- These are primarily flavorless
5. De Cecco Pasta Egg Pappardelle
This option is a bit fancy, being an authentic Italian Pappardelle noodle but they work delightfully for chicken noodle soup.
These are an Italian egg noodle so they will vary slightly from German egg noodles but you will be surprised at how great they are in chicken noodles.
These will be more similar to homemade noodles but also much thinner and longer. They will have more flavor to them as well. These are simple to work with and don’t take an excessive length of time to cook.
- A different take on the egg noodle
- Italian-style noodles
- Quick to cook
- Versatile noodle option
- Not really designed for chicken noodles but will work just fine
6. Mrs. Millers Old Fashioned Medium Noodles
Here is another homemade-style egg noodle that is perfect for chicken noodles.
These old-fashioned noodles will taste just like something out of your grandma’s secret recipe.
This noodle company has been putting out delicious homemade noodles for nearly 50 years.
These noodles are high-quality and certainly won’t disappoint.
This particular option comes with 2-16 oz. bags of noodles. You can also buy a 3-pack if you prefer.
For the quality, these are well-priced. They are highly-rated and will be perfect for your soup.
- Old-fashioned noodles
- Tested and true noodle company
- Truly a homemade noodle
- Simple ingredients and great flavor
- High-quality noodles
- Due to the nature of the noodle, these could require an extended cooking time
7. Al Dente Carba-Nada Egg Noodles
If you’re craving the deliciousness of homemade chicken noodles but need a low-carb option, check out this solution!
This variety comes in a pack of 6-10 oz. bags and these are made to be low-carb so you can still get your noodle fix on.
These noodles are actually designed to be like fettuccine but they are short and thick, making them similar to homemade noodles.
These are made with all-natural ingredients and they will cook up in only about 3 minutes of cook time!
- Low-carb noodle option
- Cook quickly
- Made with all-natural ingredients
- High in both protein and fiber
- Great flavor
- While these are advertised as low carb, they actually are still fairly high in carbs
We hope that you’ve found this guide to the best noodles for chicken noodle soup to be an informative resource with plenty of options for your soup needs. We also hope that you learned some new pasta knowledge that you can use in the future!
We invite you to take a look at the following question and answer section for some additional information that could be useful to you.
Do Noodles Add Flavor to Chicken Noodle Soup?
Noodles are not typically designed to add flavor to any dish. The best noodles for chicken noodle soup are egg noodles, which are made with egg and flour. Sometimes, they have some salt in them as well.
If you’re looking for flavor, you probably won’t really get much of it from the noodles. You will need seasoning or other means for flavor.
Should You Cook the Noodles Before Making Chicken Noodle Soup?
You will cook your noodles as part of your overall soup-making process. Most likely, it will be in concordance with many other simmering goodies – like chicken, chicken broth, maybe some veggies.
How Do I Make Sure My Noodles Don’t Get Mushy?
If you are using dried egg noodles (like the spiral kind), the key is you don’t want to overcook them. In this case, be mindful not to add the noodles too soon.
If you really want to avoid mushy noodles, stick with homemade-style noodles and let them cook a good long while. They rarely turn mushy.
Up Next: The Best Spices For Chicken Soup