7 Best Mustard For Brats Of 2023
Bratwurst sausages, just like any other type of sausages, pair exceptionally well with mustard. But bad-tasting mustard can ruin the entire bratwurst sandwich even if the rest of the ingredients are prepared well.
What is the best mustard for brats? To find the best mustard for brats, first, decide on the type of mustard and level of spiciness you want it to have. Choose from the varieties that go well with brats. Additionally, consider the texture and ingredients list of the mustard.
Continue reading to learn how to choose mustard for brats and what are the 7 best mustards we recommend you try.
Choosing Mustard For Brats
A brat, which is the short name given to the famous German bratwurst sausages, is a type of link sausage. Typically made from pork and veal, brats are known for being heavily seasoned and spiced.
These fresh sausages can be grilled, roasted, steamed, and served with a variety of add-ons, including onions, sauerkraut, salsa, relish, and ketchup.
But one of the best condiments to go on brats is mustard. You can use mustard for bratwurst in a few different ways.
You can brush the brats with mustard before cooking them, make a dipping sauce, or simply add some of it to the bratwurst sandwiches when you have assembled them.
If you don’t like to mix a lot of different ingredients for your sandwiches, you can ditch everything else and only keep the mustard on the brats. But for this simple combination to work, you need high-quality good-tasting mustard.
How to choose the best mustard to go on brats? Here are a few things to consider.
Type Of Mustard
There are many different types of mustard each with specific flavor and texture characteristics. Here are some of the common types of mustard that also pair well with brats.
- Yellow mustard. One of the most common mustard varieties. While yellow mustard is commonly used for hot dogs and hamburgers, it works very well for bratwurst dishes too.
- Honey mustard. The mustard variety is to go for if you like the combination of sweet, tangy, and spicy flavors.
- Whole grain. For whole grain mustard, the seeds are not fully crushed. So, it doesn’t have a creamy texture. Whole grain mustard is a thick paste with rich flavor and grainy texture.
- Brown mustard. Brown mustard contains a higher amount of brown mustard seeds. This gives it a darker color and a spicier flavor.
- German mustard. If you don’t know what mustard to use for the German bratwurst sausages, then go for German mustard. While this is a term that includes various mustards of German origin, most of them will pair nicely with brats.
The spiciness of the mustard condiment largely depends on the color of the mustard seeds used to make it.
White mustard seeds are the mildest. They are more tangy than they are hot. Mustard made from black and brown seeds is a lot spicier.
So, if you are looking for mustard for brats that will give the German sausages some heat, go with ones made from darker seeds.
As noted above, the texture of mustard can vary from type to type. Mustard can be thick and creamy or coarse and grainy.
Choose mustard considering your preferences for the texture of sauces and condiments. Also, think about how you are going to use the mustard.
For example, grainy mustard is amazing on bratwurst as a finishing touch. But it may not work well for cases when you need to mix it with other ingredients to make a creamy sauce.
We highly recommend you check the ingredient list of mustard you are going to buy. The cleaner the ingredient list the better. It is good to avoid mustard with lots of artificial additives and preservatives.
Gluten-free, Kosher, and paleo-friendly are some claims to look for if you are on a specific diet.
And if you eat a lot of mustard, it would be helpful to check the calorie, fat, and sodium content of the condiment too.
The 7 Best Mustard For Brats
We have picked the 7 best mustards you can put on brats. We have included mustards of different types and levels of spiciness to make sure you find one that caters to your preferences.
|1.||Annie’s Horseradish Mustard||Organic, gluten-free, mild flavor|
|2.||Wickedly Prime Mustard||Jalapeno mustard, medium spicy|
|3.||Heinz Natural Yellow Mustard||All-natural, mildly tangy|
|4.||Inglehoffer Stone Ground Mustard||Spicy flavor, grainy texture|
|5.||Primal Kitchen Brown Mustard||Smoky and spicy flavor, organic|
|6.||Koops' Düsseldorf Mustard||Bold flavor, gluten-free|
|7.||365 By Whole Foods Market Organic German Mustard||Organic ingredients, mild flavor|
1. Annie’s Horseradish Mustard
Annie’s Horseradish Mustard has a mild flavor profile which makes it good for cases when you are making brat sandwiches for the entire family.
The combination of mustard seeds, vinegar, and horseradish creates a condiment with a unique flavor profile.
This mustard will make a delicious pairing with bratwurst sausages served as a topping or a dipping sauce.
Annie’s horseradish mustard is organic, gluten-free, and doesn’t contain any GMOs. It also contains only 5 calories per serving.
2. Wickedly Prime Mustard
If you have tried out all the common mustard varieties and are looking for something new, then this jalapeno mustard is what you should try next.
Containing chunks of jalapeno, this mustard will bring an interesting flavor to bratwurst sausages. You can even brush it on the brats before you grill or roast them.
Wickedly Prime jalapeno mustard has a medium level of spiciness. You can use it for a variety of sandwiches, pretzels, and dressings.
While the ingredient list of this jalapeno mustard is not all clean, it contains only a small amount of sugar and fats.
Also, because of the manufacturing facility, it is not recommended to eat this mustard if you are allergic to eggs, wheat, soy, milk, or fish.
3. Heinz Natural Yellow Mustard
Heinz Yellow Mustard is one of the best options for those who like to enjoy the bratwurst and mustard timeless combination but don’t want a lot of heat.
Also known by the name American mustard, yellow mustard is one of the mildest mustard varieties.
Thanks to its flavor, this mustard is very versatile. You can use it not only for brats but also for hamburgers, sandwiches, salad dressings, and more.
Heinz yellow mustard is made of all-natural ingredients and contains zero calories per serving.
4. Inglehoffer Stone Ground Mustard
Stone ground mustard is made by grinding brown mustard seeds using a stone mill.
The brown seeds provide a spicy flavor while the grinding technique results in a coarse and grainy texture.
This stone ground mustard by Inglehoffer is quite spicy with a zesty kick and tanginess from the white wine.
If the creamy texture of mustard is not a must for you, then we highly recommend you try out this Inglehoffer mustard with brats.
Inglehoffer stone ground mustard is not perfect as far as the ingredients are concerned.
Aside from the main ingredients, which are mustard seeds, vinegar, white wine, garlic, and spices, it also contains sugar and such additives as artificial and natural flavors, and xanthan gum for improved texture.
5. Primal Kitchen Brown Mustard
Made with a higher concentration of brown mustard seeds, this Primal Kitchen Brown Mustard is a lot spicier than the previous options on this list.
But this isn’t ordinary brown mustard.
First off, it’s made of organic ingredients and is Kosher and Paleo-friendly.
Secondly, aside from the vinegar and mustard seeds, this mustard also contains turmeric which gives the condiment zesty and smoky notes.
The result is spicy brown mustard that will make a perfect topping for brats.
6. Koops’ Düsseldorf Mustard
If you are craving an authentic German meal with brats, then we recommend you give the Koops’ Düsseldorf Mustard a try.
This mustard of German origin has a traditional bold German mustard flavor and a rich and creamy texture.
The slightly spicy flavor of this mustard complements bratwurst sausages perfectly.
The ingredient list of this mustard is quite simple. It contains mustard seeds, vinegar, water, salt, and red pepper.
There are no added preservatives and chemicals in this product. It is also gluten-free and contains only 5 calories per serving.
In case you have never tried Düsseldorf mustard, it is similar to Dijon mustard but it typically has a little more heat and pungency. So, give Düsseldorf mustard a try if you like to add some heat to bratwurst sausages.
7. 365 By Whole Foods Market Organic German Mustard
Manufactured in the US, Whole Foods German mustard is not authentically German. But it is certainly the warm and bold addition every bratwurst sandwich will benefit from.
What makes this German mustard by Whole Foods particularly good is its organic ingredient list.
This mustard is made of organic mustard seeds, apple cider vinegar, organic horseradish, and spices.
It doesn’t contain any added sugars. A serving of this German mustard contains zero calories and fat.
Whole Foods German mustard is great for people who don’t like the pungent and spicy notes in mustard. The mustard flavor in this product is toned down and great for all kinds of sandwiches and burgers.
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