If you have ever had to shred 50 pounds of pork for a family barbeque or event, then you know just how important it is to have the best meat claw on the market.
What makes for the best meat claws? The best meat claws are durable and effective. They are designed to last and can handle heat. Most of the best options are made from stainless steel or nylon. Both substances can handle high heat and are easy to clean. Meat claws with solid handles are the most durable and easiest to clean.
Picking the best meat claw for your needs is not just about looks. Sometimes the cooler looking claws are all bark and no bite. Read on to learn what makes a good meat claw and to check out some of the best options available.
How to Choose a Meat Claw
Good meat claws allow you to shred meat much faster than the traditional fork method.
They are a relatively recent culinary invention that no doubt have a few people wondering why they didn’t think of it first. Forks can bend, hands get tired, but claws shred meat effortlessly.
The basic design of a meat claw is simple. A portable, claw-like, hand-held tool designed solely for shredding hot meat. Unlike a knife, the fork method, or even your hands, a good meat claw can shred faster and more consistently.
That means you get to eat sooner, and your hands will not be throbbing so much you have trouble gripping your pulled pork sandwich. Some claws have other uses, but a good claw is a shredder first.
There are 3 important considerations when picking out a meat claw: durability, heat-resistance, and ease of cleaning. There are lots of meat claw options on the market, but only a few have all 3 of these qualities.
Before we introduce the 5 best meat claws, let’s cover what makes them the best.
Shredding through meat, even juicy and tender meat cooked for hours in a smoker, requires a solid and strong meat claw.
If the claws bend or break easily, you may not only find that you would rather use your hands, but you could also even find a claw piece in your pulled pork. Not very appetizing, if you ask us.
The best meat claws are designed for the constant abuse of shredded pounds of meat. They can handle being dropped a few times and are not phased by scraping meat from the bone. Stainless steel meat claws are often the most durable.
Some claws are better than others at doing things other than shredding. A good meat claw can handle all the shredding but also has design considerations that allow it to carry or lift meat.
Be careful with claims of meat claws being able to do dozens of things. The better meat claws are simple, single-use tools. The addition of extra function can sometimes impact their ability to do what you bought them for.
Heat-resistance goes hand and hand with durability. It is much easier to shred meat while it is still hot. You may also need to use your meat claws to remove meat from where it was cooking.
Heat transfer also relates to heat resistance. The best claws on the market often have handles made of material other than stainless steel. Wooden handles are usually the best for reducing the transfer of heat.
In order to be the best, a meat claw should be able to handle all the heat thrown at it. It should also stop heat from transferring to where your hands are. Stainless steel and nylon meat claws are known for their heat-resistance.
Sometimes there is a difference between how much heat the blades can handle versus how much the heat the handle can endure. Be mindful of claws with high heat-resistant blades that have handles that can melt easily.
Some stainless steel claws can handle up to 1,000°F, while most nylon claws cannot exceed 475°F. This is important to consider if you have a high-heat roaster or smoker.
Most stainless steel claws have handles made of another material, which will have a different level of heat resistance.
The last quality of the best meat claws has to do with cleaning. Some meat claws have serrated or other types of blades that can trap pieces of meat.
Cleaning these can be a challenge and a safety concern. Always look for completely solid meat claws.
The best meat claws will have smoother surfaces that are easy to clean and do not trap food particles. It is easier to clean claws with thicker blades.
They should also be dishwasher safe. There are not many options out there that cannot be put in the dishwasher, but still be on the lookout. If claws cannot go in the dishwasher, they probably are not very durable or heat resistant.
Most of the claws, or blades, will be easy to clean. The issue is often with the handles. Avoid buying meat claws with hollowed-out claws or handles. This can allow food particles to get stuck inside.
The 5 Best Meat Claws
From stainless steel to nylon, this collection of the 5 best meat claws is comprised of some of the most durable, dishwasher safe, and heat-resistant options on the market.
|1.||Bear Paw Original Shredder Claws||The original product, BPA-free nylon|
|2.||1Easylife Stainless Steel Meat Forks||Stainless steel, wooden handles|
|3.||Cave Tools Meat Claws/Pulled Pork Shredders||Stainless steel, extended grip|
|4.||Leadrise Meat Claw/Bear Claw||Stainless steel, bottle opener and knife|
|5.||Kitchendao Bear Claws/Meat Shredder||BPA-free nylon, locking feature|
Below. we’ve reviewed each of these products for your convenience. We’re sure you’ll be able to find the perfect match for you!
1. Bear Paw Original Shredder Claws
The original Bear Paw shredder claws are in fact the original meat claws that were developed back in the early nineties.
Since then, they have continued to perfect their concept. This option is their most recent release.
Made from BPA-free nylon, these meat claws are dishwasher safe and meltproof. They can handle heat up to 475°F.
Being nylon, they are also lighter than most stainless-steel meat claws. Together, the claws weigh just over a quarter pound. You can order the Original Bear Paws in four different colors: black, grey, red, and orange.
2. 1Easylife Stainless Steel Meat Forks
1Easylife’s meat claws are made from stainless steel but have a durable and easy to clean wooden handle.
This helps with grip and keeps heat from transferring to your hands. They are a little heavier than nylon options, weighing in at three quarters of a pound.
The heaviness does make them feel more durable; you’ll have no doubt that they will not break while being used.
1Easylife’s 18/8 stainless steel meat claws are heat resistant up to 1,112°F. Not that you’ll be using that kind of heat in your kitchen, but that’s a pretty impressive temperature. Note that the wooden handles are a different story.
They are dishwasher-safe and the thick wooden handles and high-quality stainless steel stops meat from sticking to them, making them very easy to clean.
3. Cave Tools Meat Claws/Pulled Pork Shredders
Cave Tools meat claws come with stainless steel claws and a textured, non-slip handle.
They also come with a lifetime satisfaction guarantee. They were designed with an extended grip which makes them ideal if you have large hands.
Cave Tools meat claws are dishwasher safe, and the stainless-steel claws are highly heat resistant. The handles do a good job stopping heat transfer but can melt if left on direct heat.
They have also been designed with no hollowed-out places. That way, no food particles can get stuck in hard to clean places. These claws are not as sharp as others, making them safer to clean but better for pulling, not cutting.
4. Leadrise Meat Claw/Bear Claw
Leadrise’s meat claws come with stainless steel claws and a soft rubber and plastic handle.
They are some of the most comfortable to hold claws on the market, but the rubber handle cannot take as much heat as the stainless steel claws.
They are dishwasher safe, with a solid handle and easy to clean claws. They were designed with a knife and bottle opener component as well.
While convenient, opening a beer with a greasy meat claw doesn’t sound very appetizing.
On the other hand, the knife component can be useful when you come across a tendon or large piece of fat, and the handle’s design reinforces the claws in a way that makes them ideal for picking up and carrying meat.
5. Kitchendao Bear Claws/Meat Shredder
Kitchendao’s fully solid bear claw meat claws have a unique locking function for when they are being stored.
They are extremely sharp, so this added safety feature is a clever addition.
The locking feature also reduces storage space and makes sure the claws are always together.
They are made out of a BPA-free glass fiber reinforced nylon material, making them very durable and heat resistant up to 475°F.
They have a solid handle, are dishwasher safe, and have no crevices for food to get stuck in. They also come with a lifetime money back guarantee.
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