11 Best Liquid Smoke Brands

Understanding what liquid smoke is exactly will help you choose one that is authentic and of good quality.

Liquid smoke, simply put, is smoke-flavored water.

To give water this flavor, a wood of choice, such as hickory or applewood, is slowly smoldered at a certain temperature.

The smoke is then caught and processed into a liquid, which is filtered to remove debris or impurities. Sometimes, this liquid is then aged in barrels to give it a very strong, authentic wood-smoked flavor.

Some types of liquid smoke can contain other ingredients such as vinegar or molasses, which helps add some flavor, but they can also just be left as smoke-flavored water.

Colgin Liquid Smoke is one of the most authentic liquid smokes you could use! It is an all-natural liquid smoke that is free from any additives or preservatives, so you can trust that you are only using pure liquid smoke.

It is gluten-free and free from animal by-products, so it is suitable for a range of diets. The liquid smoke contains some vinegar, molasses, and salt, which helps to add amazing flavor to any food you are cooking.

Wrights is one of the original liquid smoke brands, which should give you some indication of how great the liquid smoke is, having lasted this long and through so many competitors!

This particular liquid smoke is made with freshly burned hickory chips. It is a pure, concentrated liquid smoke that packs a huge amount of flavor in the smallest quantities, so this large bottle will last forever.

The only ingredients in this liquid smoke are water and natural hickory smoke concentrate — nothing else. This makes it a great ingredient to add to marinades, seasonings, and glazes.

All impurities are removed from the smoking process to ensure that it is pure as possible and that as much of the smoky flavor is condensed into the liquid as possible.

The Butcher BBQ Gourmet Liquid Smoke has won numerous awards for its recipe, mostly in BBQ championships. This shows how well-loved this liquid smoke is, and how perfect it is to get that authentic grilled flavor!

A unique distilling process ensures that a pure and clean smoke flavor is extracted from a wood fire, without any bitter aftertaste being left behind.

There is no need for added liquid or molasses, as this liquid smoke has a great enough flavor on its own.

It is gluten-free, low carb, low sodium, and it does not contain any artificial flavors or colors, and no preservatives, so it is as pure and simple as you could hope for.

Use this liquid smoke for all types of meat and vegetables, for stewing, smoking, grilling, seasoning, or even for making a great BBQ sauce!

If you cannot decide which type of wood-smoke flavor you would prefer, then the Stubb’s Liquid Smoke Variety Pack is a definite must-try!

This pack includes the Hickory Liquid Smoke and the Mesquite Liquid Smoke, both of which have their own distinctive smokey flavor.

Both are all-natural liquid smoke that can be used for chicken, beef, pork, vegetables, and so much more.

Both are gluten-free and do not contain any additives that could take away from the authentic flavor. They are highly concentrated, so a little goes a long way, and you get to enjoy the different flavors that each gives.

You could even get creative and use the liquid smoke in crock-pot recipes, and decide whether hickory or mesquite is your favorite wood-smoked flavor!

The Knorr Professional Ultimate Deep Smoke Liquid is made with oak and maplewood smoke, and can be described as smoke captured in a bottle.

It is an ideal choice for those who want to bring gourmet smoking into their kitchen and only use 100% authentic ingredients.

Made with natural sugar smoked over hickory, ash, birch, maple, oak, cherry, and beech hardwoods, the liquid smoke has a rich, smokey taste that is deep and complex, but still simple enough to replicate what you get off of the grill.

It is gluten-free and vegan, so it is ideal for many different diets.

It is a versatile liquid smoke that can be added to your food or meal at any point during the cooking process, so you can really experiment with all the ways you can use it!

Wright’s has more than one liquid smoke option to choose from, and all are really great! When you cannot pick just one, this set includes Hickory, Mesquite, and Applewood liquid smoke so that all your smoking needs will be met.

You only need a small amount of either three to give your food a very smoky flavor, and you can experiment with all three to find which one works better with a certain type of food or meal.

There are no artificial ingredients added into these liquid smokes. They also contain no salt, fat, or artificial flavors, and they’re vegan, too!

These three bottles will last a long time in your kitchen, and only a small amount is needed for that super smokey flavor. You can adjust how much of the concentrated liquid you add to your food to control how mild or robust the smokey flavor is.

Colgin has a few different liquid smoke options on the market, and one of the delicious options is the all-natural pecan.

This all-natural pecan liquid smoke is an excellent option for adding a smokey flavor to meat and vegetables, with the pecan taste that no other wood can give.

The liquid smoke is gluten-free and sodium-free, so it fits into many different diets well. You also only need a small amount to add that intense smokey flavor to your food.

You can easily control how much of the liquid smoke you use, as the pouring mechanism is easy to use and easy to control, and with the bottle being a small size, you will really enjoy using it.

It has all the benefits you could want — it’s easy to use indoors, but gives you a great taste of the outdoors!

The Sausage Maker All Natural Concentrated Liquid is a natural product with no synthetic ingredients in sight.

It is made by burning wet hickory wood, and then concentrating the moisture that is produced through the burning process.

Being so concentrated, you only need one teaspoon of the natural liquid smoke for five pounds of meat, so it will last for a really long time.

To use the liquid smoke, you simply need to mix it with some cold water and then leave your meat to soak before cooking it.

It is so easy to use, and it gives such a strong flavor to your meat and vegetables!

The Figaro Hickory Liquid Smoke Sauce has a slow-roasted hickory flavor, which is perfectly suited for hamburgers, ribs, chicken, vegetables and more. You can use it straight on food, or use it to make a BBQ sauce or marinade of your own.

A small amount brings a bold smoked flavor to your food, and it really does taste like the real thing. This one-gallon bottle will be all you need for endless meals that taste grilled, but which are cooked indoors.

Keep some of the Figaro Hickory Liquid Smoke Sauce at home for when you are in a pinch and need an easy way to get that grilled flavor!

The Kiawe Liquid Smoke is a liquid smoke made in Hawaii. It is Kiawe-flavored, so it is different from many of the other liquid smoke options on the market.

Kiawe is similar to mesquite, but it has a deeper and more intense flavor, meaning that the liquid smoke has a deep, rich smoky flavor too. It gives meat and vegetables a Hawaiian flavor that is unlike any other and tastes amazing.

This pack comes included with special Alaea Sea Salt, so you can create a really authentic flavor with the food you are cooking!