Many of us use a Microplane to grate ginger, and while this works in small amounts, it often results in grated fingers and sometimes a waste of ginger!
Ginger is a popular ingredient in many different dishes and can be used to make a delicious range of warm and cold drinks as well.
Those who use ginger know that it can be difficult to prepare, however. You can’t give up that fresh ginger taste, but it does to take a little work to get it – unless you have a good ginger grater, that is.
So, what’s the best ginger grater? The best ginger grater to use is a Japanese ginger grater, or one with a similar design. They are traditionally small ceramic dishes with raised sharp teeth in the center.
As you rub the ginger on these sharp teeth, the fibers catch, and the juice and ginger paste is pushed to the edges – ready to be used!
There is very little chance you will cut your fingers on a Japanese ginger grater, and it really is such an easy tool to use. You can remove the ginger fibers and save the juice and paste in a little trough found to the side.
We’ll go into more details about these and other ginger graters so you can make an informed decision about your next purchase.
Ginger Graters – A Buyer’s Guide
Before rushing out and purchasing any ginger grater, you need to know what to look for to ensure the one your purchase will get the job done easily.
Here are a few considerations to take when choosing a ginger grater for your kitchen:
You definitely need to ensure that the ginger grater you are purchasing sticks very close to the traditional Japanese design. The same design has been used successfully for a long time, so there is no reason to change it!
Look for a small ceramic dish with sharp teeth in the center. It really doesn’t have to be that big.
It helps if the ginger grater has an outer trough, with the sharp teeth being held in the center. This trough helps to catch the ginger juice and paste, so you can easily use it in your dish.
Some models may include an extra compartment to catch shavings and gratings, however. As long as you have something to collect your delicious ginger, the exact design is just a matter of taste.
A Japanese ginger grater is meant to be small and compact. Most are the size of a coaster. A small size still allows you to get a fair amount of ginger grated, and it is so easy to store!
Check that the grater has a non-slip bottom, to ensure the grater doesn’t slide around when you use it.
The 5 Best Ginger Graters
Below are the best 5 ginger graters that you could keep in your kitchen, making meal prep a breeze!
|Kyocera Advanced Ceramic Grater
|Kitchendao 3-In-1 Ceramic Ginger Grater
|Grates + strips, versatile
|Singkasa Porcelain Grater Plate
|GEFU Ginger Grater
|Moha Rotating Ginger Grater
|Rotates, collects shavings
We’ve also got a full review for each of these bad boys, so keep reading to help you choose the best ginger grater for your kitchen. Enjoy!
1. Kyocera Advanced Ceramic Grater
The Kyocera Advanced Ceramic Grater is a 3.5-inch grater with rows of sharp teeth to quickly prepare ginger for a meal.
Rows of sharp teeth help to quickly shred the ginger, leaving unwanted fibers behind, and giving you the juice and paste you want.
There is a silicone ring placed underneath the ceramic bowl, which helps to hold it in place while you are using the grater, so the chance of mess is very low.
The non-corrosive bowl collects the gratings and juices without changing the flavor of the ginger at all, leaving it with its beautiful fresh taste.
With a deep trough to catch paste and juices, super sharp teeth to shred fibers, and a silicone ring to keep the bowl in place, this is one of the best ginger graters you could buy!
It is simple but so effective. It can also be used for other roots, such as daikon radish and elephant garlic.
2. Kitchendao 3-In-1 Ceramic Ginger Grater
If you love multipurpose kitchen tools, you will love the Kitchendao 3-in-1 Ceramic Ginger Grater, which acts as a convenient spoon rest as well!
Sharp teeth effectively grate ginger, garlic, onions, spices, chocolate, cheese and so much more. When not being used as a grater, it acts as a spacious spoon rest for small and large kitchen utensils.
There are four different sized holes at the front of the grater, which strip herbs easily, catching the leaves on the wide plate. Made with food-grade material, the grater can withstand high or low heat. Plus, it’s anti-acid and rust-free.
As it is made from ceramic, no odor will cling to the grater, so you can use it for so many different ingredients. Included with the ceramic grater is a mini brush so that you can gather up all the pulp easily.
It is a multipurpose tool, but still so effective at grating ginger!
3. Singkasa Porcelain Grater Plate
Helping to grate ginger, garlic, onions, and spices, the Singkasa Porcelain Grater plate offers you easy grating and pureeing in next to no time.
The sharp teeth help to quickly grate ginger, with the raised teeth extracting the juice and paste from the ginger fiber.
A ceramic handle makes using the grater easy, and gel pads at the bottom help to further keep the grater in place. The grater is made with hard-paste porcelain, which is resistant to chips and stains, keeping the grater in prime condition.
A deep trough along the side of the oval grater, which forms a bowl-shape, ensures that every last drop of juice and puree is caught so that none goes to waste.
You can easily pour out the juice and paste with the other side of the grater, making it so simple to use from start to finish!
4. GEFU Ginger Grater
This compact Japanese ceramic grater uses the classic design to help you effectively and easily grate ginger at home!
Hard and sharp teeth placed on a raised platform allow for easy grating, and once the fibers are caught, the juice and paste run down the sides to be caught in the deep trough on the side. A little spout on the side of the bowl allows you to pour out the ginger juice and paste easily.
Non-slip silicone edges prevent the grater from slipping while in use, ensuring there are no kitchen messes or accidents, and that none of your ginger goes to waste!
Once done, you can clean the grater with some soap and water, or pop it in the dishwasher for easy cleaning!
5. Moha Rotating Ginger Grater
A more modern take on the traditional Japanese ginger grater, the Moha Rotating Grater is made with removable stainless steel blades that easily shred ginger quickly.
An integrated cleaning arm removes leftover ginger from the blade easily, and you can simply rotate the grater to clean the blade.
The paste and juice are collected in the compartment below the grater, which makes for easy measuring and clean up.
Easy to use and easy to clean, the Moha Rotating Ginger Grater is an ideal little tool to keep in the kitchen, whether you are looking to grate ginger, horseradish, nutmeg, citrus fruit and so much more!
How Do You Use A Japanese Ginger Grater?
Using a Japanese ginger grater is beautifully simple.
You first need to peel the ginger to get rid of that earthy peel. Then either use the ginger whole or cut it into a knob which is big enough to comfortably hold between your fingers.
Move the ginger around in circular motions over the sharp teeth. As you do this, the ginger will begin to grate. The long fibers will catch on the teeth, and the paste and juice will run to the side, where there should be a trough-like well.
You can use a brush to remove any paste, juice, or long fibers left in the sharp teeth. The grater can then be washed with soap and water.
And voila, your fresh ginger is ready to be used!
Do You Need to Peel Ginger Before Grating It?
It is better to peel ginger before you grate it.
You should keep your ginger in the freezer to keep it fresher for longer. Then, all you have to do is take it out of the freezer, cut the peels off, and the grate that area.
You don’t want to have to clean up the peels from the grater, and the peels might get into the juice and paste and ruin the taste and texture. Yuck.
What Else Can I Use a Japanese Ginger Grater For?
Japanese ginger graters are obviously ideal to use for ginger, but they can also be used for spices, onion, garlic, citrus fruit, chocolate, and hard cheeses. If you want a very fine grate or a paste, the Japanese ginger grater will help!
What Can I Do With Leftover Grated Ginger?
If you have grated too much ginger, which is never a bad thing, you can keep it to use over the next few days. Keep the grated ginger in a small airtight container, stored in the fridge. Make sure to use it within 4 days to ensure it is safe to eat.
The Best Ginger Graters – Review
You cannot go wrong with a Japanese ginger grater. They are small, effective, and one of the handiest tools to keep in the kitchen!
You will be able to make some fresh ginger paste in next to no time, but the grater can be used to grate many other ingredients as well!