The Best Fajita Seasonings To Buy Or Make
A ready-made fajita blend saves measuring out several spices, but the salt content and package size matter. Fajita Magic is the first pick here for a chili-and-citrus blend, Badia offers a larger jar, and The Spice Hunter comes in a smaller 1.8-ounce jar. Bolner’s chicken blend is another option to compare through the manufacturer.
Below are the four mixes from this guide, with buying options checked on October 14, 2026. If you would rather choose the ingredients yourself, the homemade seasoning recipe below has no added salt.
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The 4 Best Fajita Seasoning Mixes
Choose the blend for the way you cook: a small jar for occasional fajita nights, a larger container for regular use, or a homemade mix when you want to choose each ingredient.
Compare the exact size and quantity before ordering. Different pack sizes of the same seasoning can have different prices per ounce.
1. Fajita Magic Seasoning (Magic Seasoning Blends)
Check the current price on Amazon.
Fajita Magic combines chilies with onion, garlic, cilantro, and lime and lemon flavors. It is a convenient starting point for beef, chicken, seafood or vegetables when you want those flavors in one shaker.
Buy the amount you will use: the existing Amazon links above are for one 5-ounce jar. If you cook fajitas regularly, check the two-pack of 5-ounce Fajita Magic jars on Amazon. That is two jars, not a larger single shaker; compare the total cost and cost per ounce.
The manufacturer’s ingredient sheet includes salt and sugar. Use its package directions rather than assuming all fajita blends have the same strength.
Because this blend contains salt, hold back additional salt until you have followed the package directions and checked the finished dish.
Why choose it:
- A ready-mixed chili, garlic, onion and citrus seasoning
- A choice of one jar or two separately labeled 5-ounce jars
- Useful when you want fewer individual spices to measure
Keep in mind: this is not a salt-free or sugar-free blend. Check the label on the pack you receive if an ingredient or dietary requirement matters to you.
2. Bolner’s Fiesta Extra Fancy Chicken Seasoning
See Bolner’s current chicken fajita seasoning sizes and ingredients at Fiesta Spices. The former Amazon listing linked here did not load during our October 14 check, so that buying link has been removed.
Bolner’s Fiesta chicken fajita seasoning is worth comparing if you want garlic, onion, butter and lemon flavors in a chicken-focused blend.
The manufacturer suggests seasoning boneless chicken breasts 30 minutes before cooking. Follow the directions on your particular jar, and keep chicken refrigerated while it marinates.
The current regular chicken blend’s ingredient list includes salt, MSG, sugar, butter flavor and a tenderizing enzyme. The separately sold salt-free version has a different formula; do not assume the jars are interchangeable.
What to check before buying:
- The exact chicken-blend name and jar size
- The current ingredients, including the tenderizer, if you plan to leave it on the meat ahead of time
Keep in mind: the regular blend already contains salt. Use its own directions rather than adding a fixed number of tablespoons to every batch.
3. Badia Fajita Seasoning
Check the current price on Amazon.
Badia’s linked 21-ounce jar makes more sense for frequent use than for a single dinner. Check that you will use the seasoning while its aroma and flavor are still good.
The manufacturer lists dehydrated garlic and onion, spices including chili pepper, salt and tricalcium phosphate.
Why choose it:
- A larger 21-ounce container for repeated fajita nights
- A garlic, onion and chili blend you can use with meat or vegetables
Keep in mind: it contains salt. Keep the container tightly closed and dry; an ingredient list is not a guarantee that a spice blend will never clump, and this listing should not be treated as an organic certification.
4. The Spice Hunter Fajita Seasoning Blend
Check the current price on Amazon.
The Spice Hunter’s linked jar holds 1.8 ounces, making it a smaller-container option than the Badia jar above.
That can be a practical choice if you make fajitas occasionally and do not want to store a large container.
Check the current jar’s ingredient and nutrition labels before ordering if salt, allergens or a particular ingredient is your deciding factor.
Why choose it:
- A compact 1.8-ounce jar
- Less seasoning to store than a bulk container
- A ready-made alternative to measuring a homemade blend
Keep in mind: compare the cost per ounce as well as the jar price. If you want direct control over added salt and individual spices, use the homemade recipe below.
Homemade Fajita Seasoning Recipe [No Salt]
If fajitas are your favorite Mexican dish to make, you may be running out of your store-bought seasoning mixes quite quickly.
Fajita seasoning is very easy to make. You probably have all of the ingredients in your pantry unless you are someone that generally sticks with only salt and pepper.
While store-bought fajita seasoning mixes can be really good, making fajita seasoning at home has a few benefits:
- If you don’t like heat, you can reduce the amount of cayenne pepper or leave it out completely.
- You can use coconut sugar instead of regular sugar if you prefer its flavor; that swap does not make the seasoning sugar-free.
- You control the amount of salt you put in the seasoning mix or omit it if you want to.
- You can make a larger amount of fajita seasoning and keep it for months in your pantry. And if you do run out during the cooking process, you can easily make some more as you already know the proportions.
Salt-Free Fajita Seasoning
This recipe has no added salt, so you can season the meat and vegetables separately to suit your recipe. Check the ingredients in any packaged chili powder you use; “no added salt” is not a promise of zero sodium.
Here is my favorite homemade fajita seasoning if you decide to make your own magic mix.
Salt-Free Fajita Seasoning
This salt-free fajita seasoning is so versatile. You can add as much or little salt as your heart desires. Enjoy!
Ingredients
- 1 tbsp. chili powder
- 1 tbsp. garlic powder
- 1 tbsp. onion powder
- 1 tbsp. smoked paprika
- 1 tbsp. dried oregano
- 1 tbsp. dried cilantro
- 1 tbsp. cumin powder
- 1 tsp. tomato powder
- 1 ½ tsp. cayenne pepper
Instructions
- Mix all the ingredients together. Easy peasy!
- Place the seasoning in an airtight container so it stays fresh for future use.
Notes
Tomato powder is used to add acidity to the dish. If you don’t have some at hand, you can omit it and use lime juice instead while marinating the meat for fajitas.
Nutrition Information:
Yield: 7 Serving Size: 1 tbspAmount Per Serving: Calories: 20Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 37mgCarbohydrates: 4gFiber: 1gSugar: 0gProtein: 1g
This is the perfect fajita seasoning recipe to try if you want to control the amount of salt you use for the meat.
Related Questions
How Much Fajita Seasoning Should You Use Per Pound of Meat?
There is no single amount that suits every fajita seasoning. Salt concentration, heat and the quantity of vegetables all change how much you need. Follow the directions for the particular blend or recipe.
With a salty ready-made blend, do not automatically add 2–3 tablespoons per pound. Measure the amount its label recommends before adding other salt.
Adjust the seasoning after the meat is cooked; do not taste raw meat or marinade that has touched it.
Can You Use Fajita Seasoning for Tacos?
Yes. A fajita blend can season taco fillings when its ingredients suit the recipe. Compare the salt and heat first, and follow the blend’s directions.
The names alone do not establish which blend is hotter or more acidic. Some mixes also contain thickeners or tenderizers, so read the actual ingredients.
Add lime juice or other ingredients for the flavor you want, rather than adding sugar automatically or assuming every fajita mix needs an acidic marinade.
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I did not have chili powder (which is unusual for me) or tomato powder (never heard of that, interesting) but had the rest and the fajitas turned out sooo good, thank you!! I seasoned my steak for a while with sea salt as a tenderizer…had to use bottom round steak as store didn’t have flank or sirloin.