Is there anything better than gooey and delicious chocolate syrup? We think not!
If you have been looking to switch your current chocolate syrup brand for a premium chocolate syrup, then we have just the list for you!
What are the best chocolate syrup brands? The best chocolate syrup brands offer an authentic chocolate flavor using premium cocoa powder and high-quality sweeteners. We recommend going with Ghirardelli, Hershey’s, Torani, and other similar brands that provide gooey and delicious chocolate syrups!
Read below to learn more about chocolate syrups, the various types of syrups, and some of the best recommendations for chocolate syrup brands.
Good Vs. Bad Chocolate Syrups
Chocolate syrups are beloved all around the world and have a wide variety of uses.
Since you can find shelves upon shelves of different syrups, you are likely to end up staring into the void while scratching your head — which is normal.
Also, if you think that all chocolate syrups are the same, then we are about to burst your bubble!
Chocolate syrups may contain the same base ingredients, but small variances in quality and manufacturing techniques can make a huge difference in the overall flavor and texture of the syrup.
Every chocolate syrup includes the use of cocoa powder — well, at least the organic kind does.
See, chocolate syrup is available in two broad types:
- Organic And Authentic Chocolate Syrup. Made from premium cocoa powder and sugar.
- Synthetic Chocolate Syrup. Made from chemical flavorings and additives.
The organic variety of chocolate syrup is what you would want if you desire a highly delicious and premium-tasting syrup that you can use in just about any recipe as an ingredient or as a condiment.
The synthetic variety is a mixture of chemical flavorings that are designed to taste like chocolate. Some of these cheaper brands don’t even include cocoa powder or any organic chocolate product in the syrup.
Synthetic syrups are way cheaper, but can have noticeable differences in color, viscosity, and of course, flavor!
These particular syrups pair well with similarly cheaply made ice cream and can also be found around less developed parts of the world where people can’t afford quality chocolate syrups.
For this guide, we will be excluding all synthetic varieties of chocolate syrups and will only be focusing on high-quality and delicious chocolate syrup.
What Makes A Premium Chocolate Syrup?
Premium chocolate syrups are made from high-quality and responsibly sourced cocoa beans that are processed into a fine liquid called “chocolate liquor.”
It’s called “liquor” even though the mixture does not contain any alcohol.
The liquor is further processed and reduced, which turns it into a dehydrated fine chocolate powder.
This cocoa powder can be used to make several chocolate products – and it is also a key ingredient in chocolate syrup!
The chocolate powder is mixed with premium, organic sweeteners and other ingredients that change the viscosity and appearance of the mixture.
Big brands often have large R&D (Research and Development) centers that continuously assess, monitor, and adjust the quality and flavor of the syrups.
This helps the company improve the flavor and overall quality of the product using newer techniques and even better ingredient alternatives.
Types Of Chocolate Syrup
Premium chocolate syrup is available in many different sub-types.
Here are some of the most common varieties of chocolate syrups:
- White Chocolate Syrups
- Flavored Syrups
- Double Chocolate (Double Strength) Syrups
- Chocolate Sauce
- Sugar-Free Syrups
White Chocolate Syrups
White chocolate is an equally delicious counterpart of regular chocolate, but with one major distinction — white chocolate does not contain any cocoa powder.
So, where does it get its title and flavor from?
White chocolate syrups and general white chocolate products contain cocoa butter instead of cocoa powder.
The butter is extracted from the beans, which provides the same aroma and flavor of coffee – minus the color and caffeine content.
That’s right, caffeine can only be found in trace amounts in cocoa butter! This is why manufacturers usually add it later on to fortify their white chocolate products.
This type of syrup is widely used in combination with regular chocolate syrup, as it adds an interesting combination of color and flavor.
White chocolate syrups are typically sweeter than plain chocolate syrups and are more or less equally popular all around the world!
Flavored or gourmet syrups are on the rise, and gourmet dark chocolate syrups are a great example of this sub-type!
These chocolate syrups provide more or less the same flavor, but with more focus on chocolatey notes.
Some flavored syrups can also be enhanced using artificial flavorings and ingredients. But in most cases, you can easily find premium-quality flavored syrups that provide extra “oomph” and a whole lot of chocolatey goodness.
Double Chocolate (Double Strength) Syrups
Did you know, back in the day, chocolate syrup was available in “single” and “double” strengths?
The single-strength chocolate syrup was ideal for making beverages and adding a distinct and pronounced sweet and chocolatey flavor, while the double-strength syrup was ideally used as a topping because of its thicker and richer viscosity.
While today you won’t find the same terminologies, some companies still offer varying textures for chocolate syrups with different branding.
Sundae Syrups, for example, are notably thicker and provide a fuller mouthfeel with greater texture.
Chocolate sauce is a thicker and more concentrated type of chocolate syrup.
This product is best suited for people who want to use syrup for cooking or baking purposes. It’s thicker and adheres better on surfaces, which makes it the ideal choice for spreading and decorating various baked goods.
Chocolate sauce can be thought of as double chocolate syrup, but keep in mind that every brand has its own unique approach to making syrups.
For example, Hershey’s could make a richer chocolate sauce product that is adequately thicker while another brand would rather focus more on a bitter-sweet and “drier” textured sauce.
Sugar-free syrups are an important comfort food for anyone who is looking to enjoy a chocolatey treat without worrying about added calories.
Sugar-free chocolate syrups were once thought to be impossible, given the critical role that sugar, particularly cane sugar, plays in the making of syrup.
But it didn’t take long before better sugar-free alternatives and flavoring agents were discovered that brought down the total calorie count of the product without affecting its flavor.
This way, you get to enjoy deep and complex chocolate flavors without raising your blood sugar levels!
Buying Guide for The Best Chocolate Syrup Brands
Before you jump onto our recommendations, here are a few key things that you need to keep in mind when going through our buyer’s guide:
- Check The Labeling
- Bottle Size
- Combo Deals
- Focus On Your Use
Check The Labeling
Looking for non-GMO chocolate syrups that are made without high-fructose corn syrup?
We recommend that you closely inspect the labeling of the chocolate syrup before making a purchase decision.
Chocolate syrups are notorious for having a multitude of additional ingredients that manufacturers claim to “improve” the quality or flavor of the product. These can also include dairy, soy, gluten, or other artificial flavoring agents.
Some chocolate syrups also commonly use modified corn syrup as a sweetener, which may not be suitable for people who are looking for a more organic option.
Don’t worry though, our list contains a range of diverse chocolate syrup products that cater to a lot of people — so, you are bound to find something that suits your needs!
Most chocolate syrups are sold in 8oz – 16oz bottles, but you can also find some options that go around 4-5 pounds!
If you live in a household that regularly enjoys chocolate-based foods and extensively uses a lot of chocolate syrup to make beverages and other yummy recipes, then we recommend that you go for a larger size.
Not only because you’ll get more chocolate syrup — but because you will get more dollar value if you buy in bulk!
Remember, a great buying strategy would be to first try out the product by purchasing the smallest size and then committing to a larger bottle.
There are also a lot of combo deals that you can opt for to get even more value from your purchase!
Please note that we only recommend getting combos from manufacturers that have a solid reputation and presence in the market. Brands like Hershey’s are a safe bet when it comes to purchasing in bulk.
If you want to move on to other brands for more variety, however, we recommend employing the same buying strategy as above: try out the products individually before investing in combos with larger-sized bottles.
Keep an eye out for brands that sell white and dark chocolate combos!
These two flavor combos are a delicious and fun way of garnishing your favorite foods — and since you’re buying a combo, you might save some money and get more value out of it too.
Focus On Your Use
This is perhaps one of the most important factors to keep in mind! Chocolate syrups are diverse but, as many people would tell you: most syrups are usually only good for just one purpose.
For example, a chocolate syrup that makes great egg creams, shakes, and beverages might be considered too sweet when used as a topping on other desserts.
This is why you should always keep your use in mind when shopping for chocolate syrups.
If you are looking for a chocolate syrup that makes tasty beverages, then glance at the reviews or check the description in detail to figure out what most people use the syrup for.
But if you aren’t picky about the versatility of chocolate syrup and don’t mind the minute discrepancy in thickness and flavor, then you could use any brand as an all-purpose chocolate syrup too!
Best Chocolate Syrup Brands
Now that we’re all craving some chocolate, here are some of the best chocolate syrup brands on the market right now!
These products are picked according to our buyer’s guide, so you can be assured of their quality.
|1||HERSHEY'S Chocolate Syrup||The best safe bet that also provides versatility and an extremely delicious chocolate flavor.|
|2||RxSugar Delicious Plant-Based Chocolate Syrup||No sugar, no problem! Shaves off the extra calories without affecting the flavor or texture of the chocolate syrup.|
|3||Fox's U-Bet Original Chocolate Flavor Syrup||Make dreamy egg creams and other delicious beverages with this iconic and trusted chocolate syrup.|
|4||Torani White Chocolate Syrup||The best choice for people who are looking for great-tasting white chocolate syrup.|
|5||Torani Chocolate Sauce 2 Flavor Variety Pack||A great combo purchase that combines the best of authentic white and dark chocolate flavors.|
|6||ChocZero's Chocolate Syrup - Sugar-Free||Best sugar-free option for diet-conscious folks who also demand flavor.|
|7||HERSHEY'S SUNDAE DREAM Double Chocolate Syrup||Decadent, chocolatey, and rich. This is perhaps the most satisfying syrup that you will ever come across.|
|8||Bosco Syrup Chocolate Syrup||A simple and natural chocolate syrup product that is formulated for all-purpose use.|
|9||Holy Kakow Rapture Organic Chocolate Syrup||A highly focused chocolate syrup product that is made with precision, flavor, and quality in mind.|
|10||Pyure Organic Chocolate Flavored Syrup||The “healthiest” and most authentic-tasting chocolate syrup that will work well with just about any diet.|
|11||Ghirardelli Premium Chocolate Syrup||One bottle to rule them all! Provides a decadent and unmistakable chocolate flavor that can be used in many ways.|
1. HERSHEY’S Chocolate Syrup 24 oz
This brand is usually everyone’s first choice and is a very safe bet.
Hershey’s has been around for a very long time and has even pioneered the chocolate syrup industry.
Their version of the chocolate syrup has been around since the 1920s and the brand has extensively evolved its syrup using advanced manufacturing techniques and better-quality ingredients.
Hershey’s chocolate syrup provides a rich and decadent chocolate flavor that is unmistakable. Its presence in the market and the brand’s obsession with quality are one of the reasons why we think this is a very tasty all-purpose chocolate syrup.
2. RxSugar Delicious Plant-Based Chocolate Syrup
Looking for a chocolate syrup that is plant-based and fits your dietary needs?
The RxSugar chocolate syrup is designed to be the perfect condiment for all your chocolate needs.
This brand effortlessly pull offs the same great chocolate flavor and texture — without the use of additional additives and preservatives.
We think this is a great starting product for anyone who is looking for a “healthier” chocolate syrup that doesn’t sacrifice its flavor for the sake of nutrition.
3. Fox’s U-Bet Original Chocolate Flavor Syrup
Fox’s original chocolate syrup is the default choice for people who are looking for a complex and defined chocolate flavor.
This syrup is made without high-fructose corn syrup and instead uses a blend of high-quality invert sugar.
We love the versatility of this product! It can make excellent shakes and other chocolate flavor beverages. It can also be used as a delicious topping on several desserts too.
Perhaps the best thing about this chocolate syrup is that it makes the best egg creams — and many people swear by its flavor too!
So, if you are looking to make delicious chocolatey beverages, then we recommend getting this combo of two chocolate syrups!
4. Torani White Chocolate Syrup
White chocolate is a must-have and is an excellent condiment for anyone who enjoys chocolate syrup toppings.
Having white chocolate in your arsenal can open up new avenues for how you can decorate and flavor your favorite food.
But more than that, a simple reason for buying this white chocolate syrup is that it is made using very high-quality standards.
Torani is a well-known and reputable brand that puts out great-tasting and high-quality products and their white chocolate syrup is no exception!
5. Torani Chocolate Sauce 2 Flavor Variety Pack
If you have been looking for that distinct coffeehouse and premium chocolate syrup flavor, then we can’t recommend these products enough.
Just like their white chocolate, Torani doesn’t disappoint with its extremely high-quality and delicious dark chocolate sauce too.
It’s made from premium cocoa powder and premium ingredients to bring you a combo like no other. Get authentic chocolate flavors from both of these versatile condiments!
Use both of these flavors as a topping for ice creams, waffles, brownies, beverages, or for simple decoration and plating purposes!
6. ChocZero’s Chocolate Syrup – Sugar-Free
This sugar-free chocolate syrup is made from 100% authentic cocoa and natural monk-fruit sweeteners.
ChocZero delivers on its name and offers a product that is formulated to taste better than other stevia and fruit-flavored chocolate syrups.
This brand brings together its years of experience and its use of high-quality ingredients to make a chocolate syrup product that can be used in multiple delicious and fun ways.
7. HERSHEY’S SUNDAE DREAM Double Chocolate Syrup
We don’t think there is anything better than a drizzle of thick and gooey chocolate syrup that has the innate ability to fill up your palette and provide an amazingly rich texture and flavor.
Just imagine what you could make with a syrup this good!
Hershey’s double chocolate syrup has been around for a long time and is also an important part of the brand’s history.
This especially thick and gooey chocolate syrup is formulated for sundaes, and is perhaps one of the most versatile and tastiest condiments on the list.
Sure, it packs more calories and can be on the heavy side, but if decadence is what you want, then this product will deliver on it — and then some.
8. Bosco Syrup Chocolate Syrup
Bosco’s chocolate syrup is a great all-natural option that is made without the use of artificial flavors, preservatives, or harmful additives.
It’s a very balanced and great-tasting chocolate syrup that can be used as an ingredient or as a condiment.
We recommend this chocolate syrup to anyone who wants a simple, tasty, and affordable high-quality chocolate syrup that can be used to make just about any beverage.
9. Holy Kakow Rapture Organic Chocolate Syrup
Holy Kakow’s organic chocolate syrup is as natural as it can get.
It’s made from an age-old traditional technique that focuses on bringing out the best flavors from the cacao beans and other natural ingredients.
This product is made in small batches and can be considered to be an artisanal form of chocolate syrup that is made with quality, flavor, and authenticity in mind.
It’s a great pairing for desserts and, since it has just the right consistency, you can mix it in any liquid and make all sorts of delicious beverages too.
10. Pyure Organic Chocolate Flavored Syrup
Pyure’s organic chocolate-flavored syrup is great for several reasons.
It’s made from natural ingredients and is a sugar-free chocolate syrup product that doesn’t skimp on quality.
Pyure uses advanced manufacturing techniques to process cocoa and mixes the blend with premium-quality stevia.
The result is an authentic-tasting chocolate syrup that provides the same flavor points as other decadent varieties on our list.
Unlike other brands that provide a bad or artificial-tasting zero-sugar alternative, you can expect only the best from Pyure!
Try this if you are looking for a chocolate syrup alternative that isn’t just diet-friendly, but also more nutritious than other chocolate syrup products on the market.
11. Ghirardelli Premium Chocolate Syrup
If your family is fond of chocolate syrups then we can’t recommend this product enough!
Ghirardelli is known as the king of chocolate products and its chocolate syrup follows the same suit.
This chocolate syrup is perhaps the ultimate and most decadent option available on the market.
It’s made from premium cocoa powder and is blended with a balanced mix of sweeteners that combine to provide a deeply chocolatey and adequately sweet syrup.
You can use this syrup to make virtually any type of dessert and since it is available in a super large bottle, you also get the option of getting a Ghirardelli Pump that makes it easy to dispense the syrup from the bottle without you having to tilt or spill it.