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9 Best Baking Protein Powders

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The only thing better than enjoying a freshly baked brownie or cupcake is enjoying a freshly baked brownie or cupcake packed with extra protein!

Protein powder and baked goods can be best friends — you just have to find the right protein powder for baking (and to suit your needs). However, sometimes this is easier said than done.

Which are the best protein powders for baking? The best protein powder for baking would be a high-quality protein powder that is made from quality ingredients, whether the protein source is whey, pea, or hemp. You also need to make sure that the consistency and texture of the protein powder will be suitable for baking.

There are quite a few different protein powders available on the market, so choosing the right one can be tricky. Read on to find out how to choose the best type of baking protein powders for your baking needs, and our top picks!

Which Type Of Protein Powder Is Good For Baking?

Close up of protein powder and scoops

The problem with trying to choose a baking protein powder is that there are so many options out there!

Protein powders can come from many different sources, such as egg, whey, or hemp, and only some of them work perfectly for baking.

However, not taking into account the type of protein used, the powder needs to be made from high-quality ingredients, or you will be left with a less-than-desirable result.

The quality of the protein powder will determine how well your baked goods turn out.

Avoid choosing cheap, low-quality protein powders as they will lack the right texture and consistency, and also will not add any flavor to the baked good either.

A good protein powder will give you delicious, high-protein baked goods that taste just as good as they should, and which have the right texture too!

How To Choose The Best Baking Protein Powder

There are a few things to keep in mind when picking out the best protein powder for baking, so take a look through the considerations below to help you choose the best one for you.

Protein Source

If you have been using protein powder for a while, you will likely have your preferred protein source already, but it is always good to consider the options.

You first need to consider your diet, such as whether you need a vegetarian or vegan powder or can use something else.

A safe protein powder to use for baking is whey powder, as it offers a high amount of protein, and it blends into baked goods really well. However, other protein sources can be really great too, as long as they are high-quality products.

Ingredient Quality

Once again, you need to consider the quality of the protein powder. Yes, high-quality protein powders do come with a higher price tag, but it is definitely worth it when baking.

Make sure that there are no extra fillers added into the protein powder, as these show that the powder maybe isn’t such great quality — you never know how they might affect the baked goods.


Baking is a science, and you do not want to add a protein powder to your other ingredients only to have it act unexpectedly.

The protein powder should be easy to mix and blend into the other ingredients — it should not lump or clump up, which can ultimately ruin your baked goods.


You want your baked goods to taste amazing, so make sure that the protein powder you are adding in will help with this!

You might want to go for a neutral-flavored protein powder, to let the other ingredients shine, or you might want to choose chocolate- or strawberry-flavored protein powder to add some extra flavor.

Just make sure that the protein powder doesn’t have any unwanted flavors that could turn your baked goods into something less-than-desirable.


This might seem less important, but it could help to choose a protein powder that comes in resealable packaging.

This way you don’t have to worry about moving it to another container and you can be sure it is kept fresh when stored in the pantry.

Protein Content

If you are on a strict protein diet, you would want to choose a protein powder that offers the right amount of protein for what you need.

Be sure to check whether the protein powder has enough protein to be suitable for you.

The Best Baking Protein Powders

Keeping in mind everything to look for, take a look at our below top recommendations for baking protein powders.

We have included a range of options so that you are sure to find the one that best suits your diet and baking needs!

RankProductKey Features
1Bob's Red Mill Whey Protein Powder Unflavored, unsweetened, vegetarian, instantly dissolves
2It's Just! Egg White Protein Powder Egg white powder, no additives or fillers, resealable bag
3Orgain Organic Vegan Protein Powder Vegan, plant-based protein, no artificial ingredients
4Quest Nutrition Multi-Purpose Protein Powder Multi-purpose protein, both fast- and slow-acting protein, dairy-based protein
5Grass-Fed Whey Protein Powder Isolate Grass-fed cow’s milk, only two ingredients, free from flavors and colors
6Truvani Plant-Based Protein Powder Plant-based protein, sweetened with monk fruit, no chalky or grainy texture
7PEScience Select Low Carb Protein Powder Gourmet flavors, whey and casein protein, good mixability
8Ghost Whey Protein Powder, Oreo Made with real Oreo pieces, whey protein powder
9Rule One Proteins Vanilla Creme Whey protein, vanilla creme flavor, fast-acting

1. Bob’s Red Mill Whey Protein Powder

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Bob’s Red Mill Whey Protein Powder is one of the most popular protein powders for baking and for good reason. It provides consistent results with baking while still having a high protein content.

The other benefit of using Bob’s Red Mill Whey Protein Powder is that it is completely vegetarian and kosher, so it suits many different diets.

When added to liquids, the protein powder instantly dissolves, blending in beautifully with all other ingredients.

When dissolved, the powder adds 15g of protein per 20g serving, which is a substantial amount.

This is the ideal protein powder to use if you want the other ingredients to take center stage, as it is unflavored and unsweetened — you won’t even notice it is there!

2. It’s Just! Egg White Protein Powder

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It’s Just! Egg White Protein Powder is made from one ingredient and one ingredient alone — egg whites.

The egg white protein is high-quality and is not mixed with any additives, sugar, preservatives, fillers, and more — it is as clean as can be.

It is perfectly suited for baking a range of goods, and for cooking savory meals too.

The egg whites are flash-pasteurized for a pure, plain taste and taste just like egg whites, which should not be a problem at all in most baked goods!

The egg white powder comes in a high-quality, resealable bag that keeps the powder fresh between use. The high-quality bag helps to extend the shelf-life of the egg powder significantly.

Being gluten-, lactose-, and dairy-free, this egg white powder is suited for many different diets. Since it is so versatile to use, it will definitely be one of your go-to products in the kitchen for many different cooking and baking needs!

3. Orgain Organic Vegan Protein Powder

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The Orgain Organic Vegan Protein Powder is high in protein, which is all plant-based.

The 21g of plant-based protein per serving comes from pea, chia seeds, and brown rice, and it also includes 2g of organic dietary fiber.

The powder is certified USDA organic and vegan, as well as dairy-, gluten-, soy-, and lactose-free. It is also free from artificial ingredients and has no added sugar!

This vegan protein powder can be added to water or milk when baking, and it helps to give a vanilla bean flavor, with the powder blending into the rest of the ingredients seamlessly.

It is a plant-based protein powder that is suitable for so many diets, delivering high protein and great taste.

4. Quest Nutrition Multi-Purpose Protein Powder

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The Quest Nutrition Multi-Purpose Protein Powder is a popular choice for many who need extra protein in their diet, as it can be used in so many different ways.

It also has 23g of protein per serving, with only 1g net carbs and 0g sugar per scoop.

Made with complete dairy-based protein, it can fit into many diets well. You can add it to many of your favorite meals, as well as use it in nearly all baked goods for added protein, without any added flavor.

It features 60% fast-absorbing whey protein isolate and 40% slow-absorbing Micellar Casein, giving you the perfect balance for what you need.

The protein powder comes in a sturdy tub with an airtight lid, and a hand scoop to precisely measure out the protein powder according to the recipe you are using.

5. Grass-Fed Whey Protein Powder Isolate

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The premium protein powder from Grass-Fed is unflavored and without any sugar, preservatives, flavoring, or colors, so it can fit into your baked goods without making any change at all.

Made from the milk of grass-fed, hormone-free cows, it is as clean as can be and full of protein. There is 28g of protein in each serving, which is a great amount to include in a variety of baked goods.

There are only two ingredients found in the protein powder: whey protein isolate, and 1% lecithin to help with easy mixing. The simple ingredients are easy to digest and will fit into your diet perfectly.

6. Truvani Plant Based Protein Powder

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The Truvani Plant Based Protein Powder is made with premium, hand-selected ingredients. It is only made from six ingredients, which are free from artificial sweeteners, additives, and fillers.

This is a plant-based powder that is free from soy, dairy, wheat, gluten, and stevia.

Organic monk fruit is used to add the perfect balance of sweetness to the protein powder, which is great when added to baked goods.

The vegan-friendly formula is suitable for many diets and helps to add a clean and healthy protein boost to your diet, whether in a smoothie or a baked good.

The high-quality ingredients provide a rich flavor that can be so beneficial to different baked goods, without the chalky or grainy texture that many other protein powders have.

This way you can enjoy your favorite recipes just how you like them!

7. PEScience Select Low Carb Protein Powder

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 PEScience Select Protein Powder comes in a range of different flavors, such as chocolate cupcake, cookies and cream, peanut butter, vanilla, and more, but the cake pop flavor is one that adds a delicious flavor to various baked goods.

There is 24g of protein per serving, with low carbs and low fat, so it will see to your protein nutritional needs.

The protein powder is made with more than just whey — it also includes casein, which helps the whey powder be more beneficial.

The premium high-quality taste and mixability make this a great addition to baked goods, whether you go with the cake pop flavor, or one of the other delicious gourmet flavors that the brand offers.

8. Ghost Whey Protein Powder, Oreo

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Ghost Whey Protein Powder combines a premium whey protein blend, a few digestive enzymes, and real cookie pieces to create a delicious protein powder that works amazingly with so many baked goods!

Every scoop of Ghost Whey contains 25g of pure whey protein, and the powder is kept in a sealable tub with a handy scoop for accurate measuring!

Real Oreo pieces in the protein powder add to the flavor and make it ideal for baking brownies and cakes to get the best flavor possible.

There are no hidden fillers or preservatives added to the protein powder mix, so you can be sure of exactly what you are getting, to stick to your dietary needs as closely as possible.

9. Rule One Protein Vanilla Creme

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Made from clean whey isolate, this protein powder is fast-acting and is not mixed with any other fillers, so it is pure and effective.

The texture and consistency of the protein powder make it ideal to add to baked goods, or for smoothies and snacks. 

The high protein content and fast-acting formula are great for workouts and exercise or for when you need a quick protein boost during the day, hidden in a delicious snack!

Not to mention, the vanilla creme flavor is absolutely delicious and perfect for baking!

Final Thoughts

Take a look at the above baking protein powders to find the one that would best suit your protein needs, and which will help you bake some delicious protein-packed baked goods to enjoy throughout the day.

Keep the considerations in mind when picking out a baking protein powder, to ensure that you find the one that would work best for you.

Related Questions

Now that we know all about protein powders and how to choose the best ones to bake with, here are some additional questions we thought you might have.

Which is the best protein powder to bake with?

Whey is considered to be one of the best protein powders to bake with, as it mixes in well with other ingredients and it can be either flavored or flavor-free.

How do you add protein powder to baked goods?

To add protein powder to baked goods when the recipe doesn’t call for it, you can replace 1 cup of flour with ⅓ cup of protein powder.

This should be a good ratio to work with, but you might have to test the mixture as you go and add in more powder or liquid to get the right consistency.

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