Bread has a very short shelf time and it can get moldy within a few days only. That’s why a lot of people search for a cost-effective way to save their bread and stock it up for later on.
The best way to save any food item from rotting and getting moldy is to vacuum seal it.
However, there is a problem that comes up when you vacuum seal bread. It is full of air-filled chambers which makes the bread get crushed when you vacuum the air out of the bag.
So, can you vacuum seal bread? Yes, you definitely can vacuum seal bread to make it last for much longer and stay fresh. If you’re looking to preserve your bread for the most amount of time possible, make sure to freeze your bread before vacuum sealing, as the bread can get crushed in the process if not completely frozen.
But, there are certain steps that you need to follow which we have discussed in this blog post. So, read on!
What Is Vacuum Seal And How Is It Beneficial?
Vacuum sealing is basically the process of sucking out the air of a package to create a firm seal. You can either do it manually or automatically with a vacuum sealer machine.
This method is used to protect food items and keep them fresh for as long as possible.
When you suck out all the air from the sealed package, you prevent any bacteria from entering or growing because bacteria and mold need oxygen to grow.
So, you will save your food and increase its shelf time for a long time. In fact, vacuum-sealed frozen food can last for up to 3 years and up to 2 weeks in the refrigerator if not frozen.
Moreover, a lot of people argue that vacuum-sealed food tastes much better than regular food.
This is because when you vacuum-seal your food, you preserve all the juices, flavors, and moisture inside of it. Otherwise, the juices tend to dry up over time and the flavors fade away.
Can You Vacuum Seal Bread?
Yes, bread can easily be vacuum sealed and last for much longer if you follow the next steps:
- Slice the Bread: The first step is to slice your bread into pieces. It will make it easier for you to vacuum seal and store it. It will also be easier to organize when it is sliced into small pieces.
- Freeze It: If you vacuum-seal the bread without freezing it, the bread will get crushed into a lump of dough that you cannot eat. This is because the air gets sucked out of the vacuum bag and shrinks it, compressing the bread inside. To freeze, simply put your bread on a freezer-safe dish or any pan in the kitchen and leave it in the freezer for a couple of hours until it is completely frozen. Once you have frozen it, you can move on to the next step.
- Vacuum Seal It: Place your sliced frozen bread inside vacuum sealing bags. Then, use your vacuum sealer machine to seal them. You can store them in the freezer again for as long as you want and put them in the toaster to get your fresh bread ready instantly.
Note: There is another way to vacuum seal your bread without freezing it. Some vacuum sealing machines have what is called a “pulse” setting. This option allows you to control the amount of air that you get out of the vacuum seal bag.
By controlling the amount of air that you suck out of the bag, you can save the bread from getting compressed and crushed into a dough.
The process varies from one vacuum sealer machine to the other. So make sure you read the instruction manual carefully before you vacuum seal your bread. But mostly, you will stop the vacuum sealer right before the bread gets crushed.
How Long Can Vacuum Seal Bread Last?
Vacuum sealing any food can make it last for 5 times longer typically. And for frozen bread, it can last up to 3 years.
This is very cost-effective and cheaper than buying bread that will get moldy every few days. You can stock up bread and leave it in your freezer for years and use it whenever you want.
Vacuum sealing your bread is definitely worth the extra effort. It will save you a lot of money and time in the long run.
Follow our steps to know how to vacuum seal your bread the right way!
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