How To Reheat Garlic Bread – The Best Way

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Garlic bread goes so well with many dishes. From stews to pasta and soups, this delicious and easy to make bread makes every meal a special occasion. But what if you have made too much and have leftover garlic bread?

How to reheat garlic bread? The best way to reheat garlic bread is to bake it in the oven. You simply need to wrap it in foil and leave the bread in the oven for 10-15 minutes. Alternatively, you can use the microwave for reheating the bread quickly, or the stovetop if you need it to stay slightly soft. 

This article is for all the garlic-bread lovers who want to learn how to reheat garlic bread to not lose the chance of enjoying it to the last bit. 

Can You Reheat Garlic Bread?

Many people love garlic bread so much they can eat it cold. But the majority would agree that warm garlic bread tastes heavenly. 

Having leftover garlic bread is uncommon, considering that there are few people that don’t like it. Serve garlic bread with soups, stews, pasta, or simply a glass of wine—it is delicious!

If you have leftover garlic bread or want to make a loaf beforehand to have it ready for dinner, feel free to reheat it when necessary. 

Reheating garlic bread won’t affect the taste or the feel of the bread if done correctly. 

The Best Way to Reheat Garlic Bread

There are a few ways to reheat garlic bread. All of them are quite easy and quick. Thus, reheated garlic bread will complement your dinner without you spending much time and effort on preparing it. 

You can reheat garlic bread:

  • In the oven at 350 degrees F for 10-15 minutes
  • In the microwave for 10-second increments
  • On the stovetop for about 5-10 minutes on low heat

Method 1: Reheating Garlic Bread in the Oven

Reheating garlic bread in the oven is the best way of doing it. It will restore the initial texture of the bread getting it nice and crispy. 

Getting the bread warm in the oven requires a little more time than other methods of reheating do. However, the result is certainly worth it. 

Here is a step-by-step guide on how to reheat garlic bread in the oven: 

  1. Preheat the oven. Get it 350 °F (175 °C) hot. 
  2. Whether you have leftover garlic bread in a loaf or slices, wrap it in aluminum foil. 
  3. Put the bread on the baking sheet or wire rack. 
  4. Leave the bread in the oven for 10 to 15 minutes depending on the size of the loaf or slices. 
  5. Take out and check if the bread is properly heated. If not, put it back in the oven for a few additional minutes. 

Another method of reheating the bread using the oven is sprinkling it with water and only then putting it in the oven. In this case, the bread should be loosely covered with foil. 

Method 2: Using the Microwave To Reheat Garlic Bread 

Microwaving is the quickest method of reheating garlic bread. However, it is only suitable for when you are going to eat the bread right away. As microwaved garlic bread cools down, it becomes hard and almost inedible. 

Microwave sliced garlic bread for no longer than 10 seconds. 

You may be tempted to leave the bread in the microwave for a little longer to get that extra hot garlic-infused toasts. Or you may think of leaving it there while you are making the table. 

Don’t do it! The bread will become too hard to eat. 

Method 3: Reheating Garlic Bread on the Stovetop 

If for some reason you can’t use the oven to reheat your garlic bread, a similar method is using the stovetop to get an evenly warmed up bread. 

This method is only suitable for when you don’t need the bread to be super crispy. It will work well for garlic bread that has been out on the counter for a couple of days and is rather hard and dry. 

Here’s how to reheat garlic bread on the stovetop:

  1. Wrap the bread with aluminum foil. Doing this ensures that the bread reheats evenly. 
  2. Pick a pot that will comfortably fit the bread. The smaller the pot the better. 
  3. Place the bread in the pot and close it with the lid. Make sure the lid sits tightly on the pot. This way it will heat up much quicker. 
  4. Place the pot on the stove on the lowest heat possible. Low heat is more effective in warming up food gently and evenly. 
  5. Let the bread sit on the stove for around 5 minutes. The time will vary depending on the size of the bread. 
  6. Check to see if the bread is evenly reheated or whether it needs more time on the stovetop. 
  7. If you think the bread needs to be reheated for a few minutes longer, put it back in the pot. Alternate sides for a better result. 

How to Reheat Frozen Garlic Bread

If you have frozen garlic bread that has already been baked, use the oven to reheat it. 

Place the frozen bread on the baking sheet. Don’t cover the bread with foil. Bake the frozen garlic bread in the oven for around 20 minutes keeping the temperature at 300 °F. 

For unbaked slices of garlic bread that have been frozen, the reheating process is as follows.

  1. Preheat the oven to 425°F. 
  2. Place the pre-made slices of garlic bread on the baking sheet. Make sure the buttered side of the slices is facing up.
  3. Keep an eye on the bread. You will need to bake it for around 5 minutes. 
  4. Turn on the broil setting for a couple of minutes to get the bread crispy. 
  5. Take the slices out once the butter is all melted.  

Related Questions

How to Make Reheated Garlic Bread More Fun?

Garlic bread is delicious served with a range of dishes and on its own. It can be a wholesome breakfast, lunch, or dinner for true garlic bread fans. 

But as good as it tastes, there isn’t a reason why you can’t experiment with leftover garlic bread and come up with different combinations. 

Cheesy Garlic Bread

To spice up your leftover garlic bread, top it with some grated cheese and put it in the oven. While the bread reheats, the cheese will melt. And the perfect cheesy garlic bread is ready. 

You can use any cheese of your choice that melts. Mozzarella and cheddar will work perfectly for garlic bread.

Toppings For Garlic Bread

Put grated mozzarella cheese on cold slices of garlic bread and add some olives or a few slices of pepperoni on top. This garlic bread-based mini pizzas will make a good lunch or dinner served with a mixed green salad as a pop of freshness. 

Toast leftover garlic bread slices in the oven or on the stovetop using a pan. Put scrambled eggs on top of your crunchy garlic bread. And here you have a delicious morning meal on toast!

How to Store Garlic Bread?

If you haven’t finished your garlic bread and would like to reheat it for dinner for another day, make sure to store it properly. Keeping it in the right conditions ensures that you have perfectly good garlic bread even once you reheat it.

There are two ways you can store garlic bread.    

1. Store Garlic Bread On the Counter

There is no need to put unfinished garlic bread in the fridge. Storing the bread in the refrigerator will make it stale. 

The best way to keep garlic bread fresh for a few days is by wrapping it with aluminum foil. Don’t put the bread in airtight containers or bags as it may get soggy. 

Properly packaged garlic bread will keep well on the counter for 3 to 4 days. 

2. Store Garlic Bread In the Freezer

If you want to extend the shelf life of your leftover garlic bread, the best way to do so is to freeze it. 

Freezing works much better for bread rather than refrigerating it.  Stored in the freezer, the bread will keep for around 3 months and even longer if the temperature is 0° F. 

However, we all know that the quality of food deteriorates if it sits for too long in the freezer. The sooner you eat your garlic bread the better. And let’s be honest, can you have a cozy dinner without garlic bread if you know you have it ready in your freezer?

To store garlic bread in the freezer wrap it with plastic wrap. To make sure no air gets to the bread, wrap it with foil too. 

Note: No matter what way you choose to store garlic bread, there is one thing to keep in mind. Don’t put warm garlic bread in a plastic bag or container. 

The warmth from the bread will create condensation. You will ruin the bread and your chance of having leftover garlic bread next time you cook a stew or some soup. 

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