There is nothing more satisfying and filling than sipping some hot egg drop soup. It is a staple in many Asian restaurants, serving as the perfect appetizer to help you get started.
That said, it may come as a surprise to most that it is also one of the simplest and quickest dishes to prepare. Because of its unbelievable flavor and its sheer convenience, you can easily find yourself ordering or making too much.
If this happens, chances are you will be storing your leftovers in the fridge.
So, can you reheat egg drop soup? The short answer to that is yes, you can reheat egg drop soup. However, you need to be careful in terms of how you do it. After all, the last thing you’d want is to overcook the soup during the reheating process.
Be sure to keep reading as we delve deeper into the question of reheating egg drop soup and preserving its unique taste and consistency. We’ll also be exploring some questions you might have regarding storage.
What is Egg Drop Soup?
So, before anything else, we need to answer: what exactly is egg drop soup? After all, some of you might not be familiar with it or realize that this what the dish is called.
Its appearance is distinctive, – with its rich and thick texture and bits of egg scattered throughout – so it would be hard to confuse with other soups.
Egg drop soup is a healthy dish that traces its roots to Chinese cuisine. It is incredibly savory because of its chicken stock base.
Its flavor profile becomes even more complex with the introduction of ingredients such as ginger, garlic, pepper, and green onions, along with a healthy dose of soy sauce and sesame oil.
Of course, as you may have guessed, the star of the show is the inclusion of raw eggs.
This is important to the main question at hand in this guide, as raw eggs have a unique reaction to heat; the raw eggs actually serve as makeshift “noodles” for the broth.
The soup is incredibly flavorful and often serves as a comfort food to many. There is an ideal texture that can only be achieved when the egg drop soup is done right. You want it to be creamy, yet light.
The last thing you want to do during the reheating process is to turn your eggs into a rubbery goo.
How Long Does Egg Drop Soup Last in the Fridge?
Like most foods, egg drop soup is best enjoyed immediately. However, sometimes unforeseen circumstances arise.
For instance, you may have overestimated your appetite and ordered too much. Maybe you lost track of portions and ended up making an excessively large batch.
Whatever the case may be, there’s no need to worry. You can easily store your leftover egg drop soup in the fridge. Make sure to follow these steps:
- Let the soup cool first.
- Place the leftover soup in sealable airtight containers.
- Place the container in the refrigerator.
Letting the soup cool first is a vital step to proper storage. The last thing you want is to put it in the fridge while the soup is piping hot.
While it may seem inconsequential, failing to do so might lead it to be rapidly cooled down – something that will inevitably harm the quality of your dish.
That said, if you follow these steps correctly, then your Egg Drop Soup should last for as long as 3 to 4 days in your fridge.
Reheating Egg Drop Soup
As stated earlier, egg drop soup is best served right away. This isn’t one of those dishes that improve over time; the eggs don’t maintain the same texture when reheated.
That said, it is perfectly acceptable to reheat it if you have leftovers. However, as a word of advice, take your time.
Reheating too quickly over high heat is the last thing you want to do, as it will scramble the eggs or give them a rubbery and unpleasant texture. Instead, opt to take it slow and use low heat.
The best way to heat it is on your stovetop. This way, you can keep a close eye on your progress and exercise full control over your heat levels. Make sure to put it over medium-low heat and stir occasionally until hot.