How To Reheat Chicken Pot Pie
One of the easiest and most popular comfort foods in the country, chicken pot pie is the perfect go-to meal if you’re looking for something flavorful, hearty, and delicious.
With a flaky, buttery crust and a creamy chicken and vegetable filling, the classic chicken pot pie is a favorite among people of all ages.
However, if you are a fan of the dish, you must know that while making it is a fairly straightforward process, reheating it can be a bit of a challenge.
You are often left with a soggy mess, with the filling heating up and the crust losing its flaky texture.
But what if you have leftovers that you need to put in the fridge or freezer? And what if you need to buy a frozen chicken pot pie from the market?
Well, you can skip the mess and reheat your leftover or frozen chicken pot pie to perfection depending on how you reheat it.
So, how can you reheat chicken pot pie? The best way to reheat chicken pot pie is by covering it with foil and warming it in an oven at 300°F for 15-20 minutes, making sure to check on it every 10 or so minutes. Alternatively, you can reheat your pie in an air fryer, on the stove, or in a microwave.
Read on to find out about all the different ways you can reheat chicken pot pie and how they affect the final texture of the dish.
Ways To Reheat Chicken Pot Pie
When reheating a chicken pot pie, there are a couple of methods you can try to warm it up. While each method has its pros and cons, you will be guaranteed steaming hot and ready-to-eat chicken pot pie using any of them.
Some of the most common ways to reheat a chicken pot pie include using a conventional oven, air fryer, stove, or microwave.
How To Reheat Chicken Pot Pie In The Oven
Hands down the best way to reheat a chicken pot pie is to warm it up in the oven.
Although it can be a bit time-consuming, it is your best bet if you want your cold chicken pot pie to taste the same as when it was fresh, with the crust nice and crispy and the insides piping hot.
Here are step-by-step instructions on how to reheat a chicken pot pie in the oven:
- Start by preheating the oven to 300°F.
- Use some aluminum foil to cover the thin edges of the pie as this will help keep the heat away from parts of the pie that are most vulnerable to overheating and burning.
- Put it in the oven and let it sit for around 15-20 minutes, depending on how hot you want your pie to be.
- Keep a close eye on the pie, checking it every 10 minutes or so. Make sure it isn’t overheated or overcooked.
- If you are unsure about when to remove the chicken pot pie from the oven, use a food thermometer to check its internal temperature. Anything above 165°F is good.
- Serve immediately and enjoy!
How To Reheat Chicken Pot Pie In An Air Fryer
An air fryer works in a similar manner to a convection oven, making it another effective method for reheating cold or frozen chicken pot pie.
Here are step-by-step instructions on how to reheat a chicken pot pie in an air fryer:
- Start by preheating the air fryer to 360°F.
- Since an air fryer is small and doesn’t have much space, you will have to cut a slice or small piece of the pie and place it in the air fryer basket.
- Let it reheat for about 4-8 minutes, depending on how hot you want your chicken pot pie to be.
- Use a food thermometer to check its internal temperature, which should be at least 165°F.
- Serve immediately and enjoy!
How To Reheat Chicken Pot Pie On The Stove
If you are short on time and don’t feel like using the oven, you can bring out your favorite pan and reheat your chicken pot pie on the stove.
This method works best for smaller chicken pot pies or larger ones cut into smaller pieces. You need to be extra careful during reheating since you can easily burn the crust.
Here are step-by-step instructions on how to reheat a chicken pot pie on the stove:
- Start by putting a skillet or pan on medium-high heat on the stove.
- Cut the chicken pot pie into portions, placing one piece in the pan at a time.
- Let it heat up for about 4-5 minutes before turning it over to heat the other side.
- Once warmed through, remove the pie from the heat.
- Serve immediately and enjoy!
How To Reheat Chicken Pot Pie In The Microwave
Albeit the quickest method to reheat a chicken pot pie, using a microwave is not among the top recommendations since you risk ending up with a soggy pie with a different overall taste and texture.
Here are step-by-step instructions on how to reheat a chicken pot pie in the microwave:
- Cut the chicken pot pie into smaller portions and place it on a microwave-safe plate.
- Cover the plate with a paper towel and put it inside the microwave.
- Microwave the pie for about 1–2 minutes on the lowest power setting.
- Check to see if the filling is heated according to your liking. If not, microwave it for another 30 seconds to 1 minute.
- Serve immediately and enjoy!
What Is The Best Method To Reheat Chicken Pot Pie?
Out of all the methods stated above, using a conventional oven is the best way to reheat a chicken pot pie.
Since they rely on dry heat, they are better suited for dishes that need to stay moist all the way through and are more effective than microwaves.
A perfectly reheated chicken pot pie in the oven will have a piping hot filling coupled with a crust that is fluffy, but not hard or overcooked.
Regardless of the method you go with, the key here is to reheat your chicken pot pie on low heat for optimal results since it will ensure that it is thoroughly heated without overcooking or burning the crust.
On high heat, the chicken pot pie is likely to cook too quickly on the outside, possibly even burning it, while leaving the filling still cold.
It is also very important to keep an eye on the edges of the pie to keep them from burning since they are the farthest away from the moist parts of the pie that generate steam and help keep the center of the pie nice and tender.
Related Questions
Now that we’ve discussed whether you can reheat a chicken pot pie and some of the best ways to go about it, here are a few additional questions we thought you might have!
How long does chicken pot pie last in the fridge?
Try to store your leftover chicken pot pie in the refrigerator as soon as possible where it will last for a good 3-4 days. Make sure to cover the pie with foil or plastic wrap to avoid spoilage.
Regardless of how long you store it, always check food for signs of spoilage before consuming it. If it smells weird or has an unusual growth, discard it immediately to prevent the risk of cross-contamination and food poisoning.
Can you freeze chicken pot pie?
Although you can freeze both baked and unbaked chicken pot pies, for best results, you should freeze an unbaked one.
A baked frozen pie may turn soggy once reheated since the ice crystals leave moisture in the crust. An unbaked frozen pie, on the other hand, starts to bake the crust before it has a chance to thaw and turn soggy.
To freeze an unbaked chicken pot pie, assemble it in a dish and place it in the freezer. Once it is frozen, pop it out of the dish, wrap it in foil and plastic wrap, and freeze for up to 3 months.
When you are ready to use it, brush the top of the pie with some egg wash, place it in a 375°F preheated oven, and give it around 50 minutes to cook completely. Cover the edges with foil if they start to brown too much.
To freeze a baked chicken pot pie, let it cool completely for about 30 minutes after baking. You may also pop it into the fridge to chill it some more.
Once it is cool, freeze it following the same instructions as freezing an unbaked chicken pot pie. However, to reheat it, you will have to reduce the time to about 35 minutes since it is already cooked.
Should you thaw a frozen chicken pot pie before baking?
You do not need to thaw a frozen chicken pot pie before baking it.
Simply add around 15-20 minutes of additional baking time to make sure that the filling isn’t cold and the pie is cooked all the way through.
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