Beef! It’s what’s for dinner. Do you remember that old commercial from long ago? The phrase was used as a slogan for a popular American commercial and it’s one that often sticks with people.
Beef is something every dinner table should experience at some point. We do respect that beef is not for everyone and there are many vegan and vegetarian individuals who stay away from it.
Outside of those types of groups, beef is a common household meat.
Beef has a lot of versatile uses. You can have any number of meals with beef and it seems like it simply completes a lot of meals. Beef is a great protein source for meals and you can serve it a lot of different ways so you don’t tire of the beef.
Beef is easy to store up and reheat. But can you reheat beef twice? If you handle beef properly, it can be reheated twice. There are some things you should know to keep the food safe for consumption and to also preserve the character of the beef.
In this guide, we will walk you through what you should know about reheating beef a second time. We will share with you proper storage and handling to help provide you with the safest and most flavorful results in the end.
Keep reading to learn the important information surrounding reheating beef twice and more.
The Guide to Proper Beef Handling & Reheating
Beef is an incredibly large category. There are many ways that beef can be processed as well as various cuts of beef. Ultimately, any beef that comes from the meat of a cow is considered beef.
Beef is full of proteins and nutrients and has been a part of mealtime for centuries and beyond. The quality and flavor of beef could vary based on the type of cow as well as the diet and age of the cow. There are many things that could affect the overall meat quality.
Here are some of the common variations of beef you might see or be aware of:
- Ground beef
- Beef jerky
- Chuck roast
- Rump roast
- Chuck steak
- Beef shank
- Cubed steak
These are just a few examples of beef cuts and types. There are significantly more options and many of the options are drawn from certain parts of the cow. For instance, brisket comes from the forefront or the shank of the cow.
Essentially, each of these types of beef can be used differently. There are tons of steak options alone but also many other forms of beef that you can use for many various recipes and meals.
You can do almost anything with beef. The options are endless!
Cooking with Beef
Cooking with beef is pretty easy. You can bake it, fry it, grill it, sauté it, broil it, and many other things. You can also make an enormous number of various dishes using beef. You can do just about anything you want to.
When you cook with beef, there are various levels of doneness as well. If you look up the standards from the USDA for safe-handling of beef, you will note that they recommend cooking beef to a minimum internal temperature of 145 degrees.
This temperature is the normal temperature for about medium doneness. For the best safety, they recommend cooking to 160 degrees, which is well done. However, it’s common practice for people to eat beef at less done temperatures as well.
In most cases, it is a steak that may be cooked to lower internal temperatures. It is not unsafe to do so with steak but the higher temperature is the overall recommendation.
Here are some ideas of meals that you can make using various forms of beef:
- Beef stroganoff
- Baked ribs
- Beef & broccoli
- Tacos or burritos
- Chicken fried steak
- Various soups
- Beef tips and gravy
- Smoked BBQ brisket
These are just some of the most common beef dishes to name a few. You can cook anything you want with beef ultimately. You can even make it up as you go along. What’s even better is you can always season it to your personal tastes and prepare it however you prefer.
Proper Storage of Beef
If you want to be able to reheat your beef and then reheat it again, you must first properly store it. If you want the best results, we recommend you invest in a vacuum sealer for long-term storage. However, that’s totally not required. It simply works hard to prevent potential freezer burn.
Once your beef is initially cooked it has to be properly stored. You can store it in the fridge or the freezer. If you reheat your beef once, it then also needs to be properly stored again.
While you can store and reheat your beef multiple times, just be aware that each time you reheat it you risk losing quality.
Here are your instructions for storing your cooked beef a second time.
Re-Refrigerating Cooked Beef
- Wrap beef tightly with plastic wrap.
- Place wrapped beef into a storage bag or an airtight container.
- Store reheated beef in the fridge for up to 5 days.
Re-Freezing Cooked Beef
- Wrap beef tightly in plastic wrap &/or foil. The dual-layer will help prevent freezer burn.
- Place wrapped beef into a heavy-duty freezer bag or an airtight container. You may also vacuum the seal the beef if you have that option available.
- Label, date, and securely seal beef packaging.
- Store reheated beef in the freezer up to 3 months.
Now it’s time to get down to the nitty-gritty details of reheating beef a second time.
The Process for Reheating Beef Twice
Reheating your beef for a second time is really pretty easy. You would reheat it in much the same way you might reheat it the first time. In terms of the reheating process, it’s hard to encompass ALL types of beef in this guide.
However, you can use many of these tips and informational pieces across the board. There are 2 main things to remember. First, you need secure packaging methods that are layered and airtight. Second, you need to remember there is a safe internal temperature to strive for.
As we mentioned before, you can reheat beef many times if you handle it and store it properly. Just keep in mind that each time you reheat it, it loses a small percentage of quality. It will certainly not taste like the first time you made it fresh.
Also, one extremely important factor to know. When you reheat your beef, it needs to reach 165 degrees internally in order to be safe for consumption.
Reheating Beef in the Oven – Second Reheat
- Allow meat to thaw or defrost using either the fridge or a quick defrost method.
- Place beef in a pan and cover the pan with aluminum foil. If your meat looks dry, rub a very small amount of oil on it. It doesn’t take much.
- Bake in the oven at 350 for about 10-12 minutes or until heated through. Remove the foil for the last 2 minutes of cook time.
Reheating Beef on the Stovetop – Second Reheat
- Warm a small amount of oil in a skillet over medium heat.
- Add steak to heated skillet.
- Reheat on each side 3-4 minutes.
- Cook to an internal temperature of 165 degrees.
These processes are quite simple but reheating beef twice could be less than satisfactory. It is fully safe to do if you handle and store your beef properly. Just be aware, the quality may not be as good and your steak may start to taste dry as well as loose flavor.
We hope that you have found this guide to reheating beef twice to be informative for your purposes. It’s very simple to reheat your beef as many times as you’d like as long as you are aware your quality may decrease each time.
In the following section, you will find a list of compiled common questions and answers. We invite you to check it out and see if it may be helpful for you.
Can You Reheat Beef in the Microwave?
Yes, you can, although the oven and stovetop are the preferred methods. To do so, cover your beef with plastic wrap or a damp paper towel.
Heat only 30 seconds at a time on medium heat to avoid drying out your beef during the heating process.
Does Reheating Beef Destroy Bacteria?
Unfortunately, reheating your beef will not destroy bacteria. The key to safely reheating your beef is to ensure that you store it properly, to begin with.
There is a certain window in which bacteria is most likely to grow. Your goal should be to safely store it in the fridge or freezer throughout that window to best protect the beef.
If you suspect that your beef has spoiled, do not try to reheat it again. It’s best to just throw it out at that point.