How To Cook Ramen With An Egg In The Microwave

Ramen noodles are a staple in kitchens across the world because they’re simple, delicious, and you can cook them in the microwave. Picking up a package of instant ramen is a great base to create a wide variety of combinations.

One popular combination is instant ramen with an egg cooked into it. The creamy yolk and chewy white of the egg are a great combination with the noodles and savory broth. It also adds a lot of protein, which will fill you up for longer.

But you might be wondering whether you have to cook the egg separately or if you can cook ramen in the microwave with an egg.

Luckily, you absolutely can cook both together and today we’re going to give you the exact instructions you need to do it properly!

So, how do you cook ramen with an egg in the microwave? First, you will want to heat up 2 cups of water in a microwave-safe bowl. Then add the noodles and seasoning packet, stir, and heat for 1 minute. Crack the egg into the bowl and microwave for 1 more minute and enjoy!

Read on to discover more about how to cook ramen with an egg in the microwave, some other great additions to your microwave ramen, and more!

How To Cook Ramen With An Egg In The Microwave

Today we’re going to show you how to cook your egg and ramen together in one dish for a simple poached egg and ramen dish.

Follow these instructions to perfectly cook your ramen and egg in the microwave:

1. Place 2 cups of water in a large microwave-safe bowl.
2. Heat the water on high in the microwave for 3 minutes.
3. Add your ramen noodles and seasoning packet to the water, stir, and microwave for one minute.
4. After 1 minute, crack your egg into the bowl of ramen and broth and microwave for another 30 seconds (soft yolk) to 1 minute (harder yolk). Do not stir your broth after adding the egg or it will split into pieces instead of cooking whole.
5. Remove your ramen from the microwave and enjoy! You can break your egg open and let the yolk run out to mix with the broth or let it sit a little longer to harden more.

Can You Hard Boil An Egg In The Microwave To Have With Ramen?

If you want to try another type of egg with your ramen and have a few extra minutes to spare, you can hard or soft boil your egg in the microwave BEFORE you cook your ramen.

The important thing to remember when cooking an egg in its shell in the microwave is that it must ALWAYS be fully submerged in water or else it may explode from the heat, which is a mess no one wants to clean up.

Follow these instructions to hard boil your egg and cook your ramen in the microwave.

1. Place your egg in a microwave-safe bowl and cover it completely with water.
2. Put the bowl and egg in the microwave and heat on high for 3 minutes. Check your egg after 2 minutes to make sure there is still enough water to cover the egg.
3. After 3 minutes remove your egg from the microwave and let it sit in the hot water for another couple of minutes before placing it in a bowl of cold water so that you can peel it.
4. As the egg is cooking/cooling, heat your ramen following these instructions.
5. Pour 2 cups of water into a large microwave-safe bowl, such as glass or ceramic.
6. Heat the water on high in the microwave for 3 minutes.
7. Add your seasoning packet and ramen noodles to the water, stir, and microwave for one minute.
8. After 1 minute, stir the noodles again and heat for another minute until the noodles are softened.
9. Peel your cooked egg and add it to your ramen. Eat plain or garnish with one of the toppings below.

Can You Add An Over Easy Or Sunny-Side-Up Egg To Ramen?

If you decide you don’t want to microwave your egg, you might be wondering if you can add a fried or sunny-side-up egg to your ramen. You absolutely can! You will love the different textures you can get from these cooking styles.

Follow the instructions below to make a perfect over-easy or sunny-side-up egg:

Over-Easy Egg Instructions

The key to making delicious over-easy eggs is a frying pan that isn’t too hot and lots of fat to help prevent it from sticking.

Ingredients

• 1 egg
• 2 tsp. butter
• pinch of sea salt
• sprinkle of pepper

Directions

1. Warm a frying pan over low-med heat.
2. Add butter or coconut oil and let it melt.
3. Break the egg into the pan and scrape the white close to the yolk.
4. Sprinkle with sea salt and pepper.
5. Once whites turn opaque, flip the egg. Depending on whether you want it soft or hard let it cook for 30 seconds to 2 minutes. If you prepare a harder yolk try breaking it before flipping.
6. Remove from heat and enjoy!

Sunny-Side-Up Cooking Instructions

This style of egg is the best when you’re looking for a soft and running yolk to stir into your ramen. Again, you want to keep your pan on a lower heat and well-greased to prevent crispy edges.

Ingredients

• 1 egg
• 1-2 tsp. butter or coconut oil
• pinch of sea salt

Directions

1. Warm a frying pan over low-med heat.
2. Add butter or coconut oil and let it melt.
3. Break the egg into the pan and scrape the white close to the yolk.
4. Sprinkle with sea salt and pepper.
5. Cover with a small lid for 2 minutes.
6. Remove to check the doneness of the whites. The egg is finished once the white is set and the yolk is still soft and jiggly.

Can You Add Scrambled Eggs To Ramen?

While you can add scrambled eggs to instant ramen, it’s even tastier to scramble your eggs WITH your cooked instant ramen to make a creamy and delicious scrambled noodle dish.

Follow these instructions to cook scrambled ramen noodles:

1. Put 2 cups of water in a large microwave-safe bowl, such as ceramic or glass.
2. Heat the water in the microwave on high for 3 minutes.
3. Add your ramen noodles to the water, stir, and microwave for one minute.
4. After 1 minute, stir the noodles again and heat for another minute until the noodles are softened.
5. Strain the noodles and then stir in the seasoning packet. Set aside.
6. Whisk together two eggs and set them aside.
7. Heat a skillet over low-medium heat. Season liberally with butter (about 1 tablespoon)
8. Add the noodles and eggs to the skillet and stir slowly, but constantly until the eggs are just set (about 2-4 minutes).
9. Remove the skillet from the heat and pour the noodles into a bowl. Garnish with fresh herbs, kimchi, veggies, or anything else you like. Enjoy!

What Else Can You Add To Ramen?

If you want to take your microwave ramen game to the next level there are a ton of delicious veggies, spices, herbs, and meats you can add. Try one or a combination of a few to change it up every time you cook.

• Sliced green onions
• Cilantro
• Fresh mint
• Hot sauce
• Sriracha
• Bean sprouts
• Cooked chicken
• Sliced pork
• Ground beef
• Steak strips
• Tuna tataki
• Beef tataki
• Canned tuna
• Shredded carrots
• Shredded Napa or purple cabbage
• Kimchi
• Sauerkraut
• Toasted sesame oil
• Toasted sesame seeds
• Dried seaweed
• Bok choy
• Melted American cheese
• Furikake
• Gochujang
• Miso paste
• Pickled ginger slices
• Smoked canned oysters or mussels
• Togarashi
• Sliced hot dogs
• Sliced sausages
• Rice vinegar
• Umeboshi vinegar or paste
• Thai basil
• Lime juice
• Chili flakes
• Crispy or fried tofu
• Tempeh
• Fried garlic or onions
• Pickled carrots
• Soft boiled egg
• Pickled egg

What Are The Best Instant Ramen Flavors?

If you’re looking for some inspiration, these are some of the most highly ranked instant ramen flavors from different brands.

• Mama Creamy Tom Yum Flavor
• Shin Cup Noodle Soup
• Sapporo Ichiban Miso Ramen
• Koyo Garlic Pepper Ramen
• Maruchan Instant Noodle Soup Chicken Flavor
• Chow Noodles Cheddar Cheese Flavor
• Chukazanmai Instant Ramen Noodle Miso Soybean Paste Flavor
• Maruchan Instant Noodle Soup Roast Chicken Flavor
• Mama Instant Noodle Cup Shrimp Tom Yum Flavor
• Maruchan Instant Lunch Chicken Tortilla Ramen Noodle Flavor
• Mama Instant Noodle Pork Flavor
• Maruchan Instant Noodle Soup Oriental Flavor
• Top Ramen Oriental Flavor
• Nissin Cup Noodle Curry Flavor
• One Culture Foods Tawainese Beef Noodle Soup Flavor
• Maruchan Gold Soy Sauce Flavor
• Maruchan Shrimp Flavor
• Maruchan Picante Chicken
• Top Ramen Beef
• Maruchan Creamy Chicken Flavor
• Maruchan Roast Beef Flavor

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