Longhorn Brussels Sprouts (Copycat)
Longhorn Steakhouse has the most amazing crispy brussels sprouts — their brussels sprouts are probably the best I have ever tried!
I know this sounds kind of weird as many people don’t like brussels sprouts at all, but once you try them made this way, they will become a regular addition to your table.
These Brussels sprouts are so crispy, and since they’re tossed in a sweet and spicy sauce, you will want to serve them with just about anything!
What Is In Longhorn Brussels Sprouts?
I have ordered these so many times and could not quite pick up all the flavors. So, I searched online all channels and social networks and found someone who claimed to get a recipe from a cook at Longhorn!
Allegedly, their secret is in a spice blend called Calabrian chili blend. This spice blend is made with a few other ingredients, and that is what dictates the flavor.
From the original recipe, I could pick up some smoked paprika and garlic powder, and some hint of sweetness. So, my blend is made with these ingredients!
I would say I got it 90% accurate, but the most important thing is the crispiness of the brussels sprouts.
Here are the ingredients for homemade Calabrian chili blend:
- 3 tbsp Calabrian chili powder
- 3 tbsp sugar
- 1 tbsp salt
- 3 tsp smoked or sweet paprika
- ½ tsp garlic powder
- A good pinch of red pepper flakes
Combine these ingredients in a bowl and use them as desired. Store the spice blend in an airtight container in a cool, dry place in between uses.
How To Make Brussels Sprouts Crispy
Making crispy brussels sprouts is very easy. Brussels sprout is a vegetable like cabbage, although very small in size.
Despite the size, you will prepare them just like any cabbage — trim them, wash them, get off the yellow leaves, and blanch for 4-5 minutes.
Once they are blanched, drain them, and toss them with the spice blend. From this point, you can deep fry them, fry them in a pan, bake them in the oven, or use an air-fryer.
Whatever method you choose, you will end up with deliciously crispy brussels sprouts!
If you ever made crispy potatoes, then you know how to make other veggies crispy too — it’s all about giving them a simmering bath before other heat treatments.
Here is how to make brussels sprouts (and any other veggies) crispy:
- Preheat your oven or air fryer to 400°F. If you are frying in oil, heat your oil.
- Bring a large saucepot of water to a boil. Reduce heat, add some salt, and add trimmed and cleaned Brussels sprouts.
- Blanch the Brussels sprouts for 4 minutes, then drain them and submerge them in cold water to prevent further cooking. Drain the Brussels sprouts again.
- If your Brussels sprouts are smaller, leave them as they are. Cut larger Brussels sprouts into halves.
- Place the Brussels sprouts on a baking sheet and drizzle with olive oil, then season them with some salt and pepper. Bake the Brussels sprouts for 25 minutes.
- In the meantime, combine melted butter, honey, and Calabrian chili blend in a bowl.
- Once the Brussels sprouts are baked, fried, or air-fried, pour the butter-spice blend over them and toss to coat.
- Serve as desired. Enjoy!
Why Is Blanching Important?
Brussels sprouts are sturdy little things and sometimes getting them cooked inside without burning them can be a bit tough.
Therefore, blanching will make the center nice and soft, so once they are baked, fried, or air-fried they will turn out exactly as you want — perfectly cooked Brussels sprouts with a crispy finish!
If your Brussels sprouts are not crispy, you did not probably roast them at the right temperature. The thing is that the ovens are different, and mine could be quite different from yours!
So, if by any chance your Brussels sprouts are not crispy after following these instructions, then turn your oven temperature up by 25-50°F and bring the Brussels sprouts closer to the heating element for 5-10 more minutes.
Longhorn Brussels Sprouts (Copycat)
Preparation time: 5 minutes
Cooking time: 30 minutes
Servings: 4
Ingredients
- 1 lb Brussels sprouts
- 4 tbsp butter
- Salt, to taste
- ¼ tsp sugar
- 2 ½ tbsp honey
- 1 tbsp homemade Calabrian chili rub (recipe above)
- 1 tbsp olive oil
Instructions
1. Preheat the oven to 400°F. Line a baking sheet with parchment paper. Clean and trim the Brussels sprouts, removing any yellow leaves.
2. Bring a pot of salted water to a boil. Add the Brussels sprouts and reduce heat to simmer for 4 minutes.
3. Drain the Brussels sprouts, submerge them in cold water, and drain again.
- I did this step in advance a day ahead, and you can do it too. Just store the Brussels sprouts in a fridge until you’re ready to cook them.
4. Place the Brussels sprouts on a baking sheet — if small, leave them whole; if larger, cut them in half.
5. Drizzle with olive oil and season with salt and pepper, then roast the Brussels sprouts for 20-25 minutes.
6. In the meantime, melt butter over medium heat in a small saucepot. Stir in your homemade Calabrian spice rub, sugar, and honey to make your sauce.
7. Once the Brussels sprouts are crispy, remove them from the oven. Then, pour the sauce over them.
8. Gently toss the Brussels sprouts to coat with sauce, then serve warm. Enjoy!
Longhorn Brussels Sprouts (Copycat)
Longhorn Steakhouse has the most amazing and crispy brussels sprouts — here’s a copycat recipe so that you enjoy them at home!
Ingredients
- 1 lb Brussels sprouts
- 4 tbsp butter
- Salt, to taste
- ¼ tsp sugar
- 2 ½ tbsp honey
- 1 tbsp homemade Calabrian chili rub (recipe above)
- 1 tbsp olive oil
Instructions
- Preheat the oven to 400°F. Line a baking sheet with parchment paper. Clean and trim the Brussels sprouts, removing any yellow leaves.
- Bring a pot of salted water to a boil. Add the Brussels sprouts and reduce heat to simmer for 4 minutes.
- Drain the Brussels sprouts, submerge them in cold water, and drain again. I did this step in advance a day ahead, and you can do it too. Just store the Brussels sprouts in a fridge until you're ready to cook them.
- Place the Brussels sprouts on a baking sheet — if small, leave them whole; if larger, cut them in half.
- Drizzle with olive oil and season with salt and pepper, then roast the Brussels sprouts for 20-25 minutes.
- In the meantime, melt butter over medium heat in a small saucepot. Stir in your homemade Calabrian spice rub, sugar, and honey to make your sauce.
- Once the Brussels sprouts are crispy, remove them from the oven. Then, pour the sauce over them.
- Gently toss the Brussels sprouts to coat with sauce, then serve warm. Enjoy!
Providing a comprehensive overview, here is the most recent KFC UK Menu. We ensure you have all the details about the KFC United Kingdom’s diverse offerings with KFC calories. The menu offers insights into each dish, including prices. Whether you’re in the mood for a burger, fries, or a sweet treat, the KFC Menu UK offers a complete guide to their delectable selections. Here, you’ll find all the details you’re looking for about the tempting offerings on the KFC menu, including delightful KFC deals. https://kfcmenuuk.org/
Hi jaron,
Really a great instruction on making this
Longhorn Brussels Sprout , i was in need of this information.
Loved the way you explained well.
Thanks for sharing.
Bookmarked.
Slang, often referred to as the colorful and dynamic language of a particular group or community, encompasses a vast array of informal words and phrases that deviate from standard language norms. It serves as a means of communication, often conveying shared cultural references, attitudes, and identities. Slang can evolve rapidly, reflecting shifts in social trends, technology, and popular culture. It can be regional, reflecting the unique linguistic flavor of a specific geographic area, or it can be subcultural, emerging within groups such as teenagers, musicians, or internet communities. While slang can sometimes be seen as controversial or disrespectful, it plays a crucial role in fostering a sense of belonging and camaraderie among those who use it. Its fluidity and adaptability make it a fascinating aspect of language, continually shaping and reshaping the ways in which we communicate and express ourselves.
https://slangsdefinition.com/
These copycat Longhorn Brussels sprouts look amazing! The crispy texture and flavorful spice blend make them a must-try. Can’t wait to make these at home!
I’ve always loved Longhorn’s Brussels sprouts! Thanks for sharing this recipe—it’s great to have a way to recreate them at home. The Calabrian chili blend sounds delicious!
If you are a working person who has very little time to spare or a person who is on a lunch break, Mcdonald’s is sure to make it easier for you by offering you the Mcdonald’s Wrap of the Day. It is sweet and tender chicken and, crispy fresh vegetables, lip-smacking sauce that is loaded into every wrap to make them a yummy snack. Learn more about the freshness delivered by McDonald’s by getting an actual taste of its products. Drop by today and what your wrap!
I visited Sonic Drivein last week during its happy hours and now missing its cheeseburger!
This recipe looks absolutely delicious, Jaron! The combination of crispy Brussels sprouts with that sweet and spicy Calabrian chili blend sounds like a game-changer. I love how you’ve broken down the process to achieve that perfect crunch—blanching really does make all the difference!
It’s interesting how recreating restaurant favorites at home can be both a fun experiment and a cost-effective choice. Speaking of affordability, your post got me thinking about how prices for dining out (even at fast-food spots like Burger King UK) can add up quickly. For example, Burger King’s sides and meal deals might seem budget-friendly, but making dishes like these Brussels sprouts at home lets you control the quality and save a few pounds. Plus, with a homemade spice blend, you’re avoiding the markup of eating out while nailing that gourmet flavor.
Definitely adding this to my rotation—thanks for sharing a hack that’s kinder to the wallet and the taste buds!
Your recipe blog post was fantastic! The instructions were easy to follow, and the flavor combinations sound delicious. I also appreciated the tip on seasoning is there a difference between celtic salt and sea salt Your approach really makes me think about the quality of ingredients. Can’t wait to try this recipe myself!
This blog post is both useful and enjoyable to read. Another great contribution from ess-utumishigo.
This blog post on Poetryflex is beautifully written, engaging, and full of meaningful insights that captivate the reader.
This is a really informative and well-presented page. The content is clear, easy to understand, and addresses the topic in a practical way. I especially appreciate the way the information is organized, which makes it simple to find what you’re looking for. Keep up the great work—this is a valuable resource for anyone interested in this subject.