Mmmm…we can taste it now. That sweet, soft, fresh Hawaiian bread. Whether you bought a package of them from your local grocer or you decided to step out on a limb and bake some in your kitchen, Hawaiian rolls are so delicious.
While these rolls are just a touch sweet, they work really well in a variety of ways and they always make a nice bread snack on their own as well. It’s no wonder we want them to last as long as they possibly can.
Can you freeze Hawaiian rolls? Yes, you can absolutely freeze your Hawaiian rolls. The process is relatively simple and they will keep for up to 3 months without experiencing any drastic changes to their flavor or texture.
In this guide, we will walk you through freezing your Hawaiian rolls and what you need to know to do so properly.
How to Freeze Hawaiian Rolls
Hawaiian rolls are a popular type of roll. They are incredibly versatile as well. You can use them to make sliders and sandwiches or you can pair them as a side with certain foods.
It’s always useful to have a few hanging around, so we’re going to tell you how to freeze them properly so you can always have a few at hand for your next gathering.
As with most freezing processes, sometimes just bagging up an item and tossing it in the freezer isn’t always the most effective way to freeze it.
You have to be careful with freezing things to avoid them becoming stale or hard, and bread is certainly one of those food items you will want to make sure you freeze properly in order for the rolls to retain their soft and fluffy texture.
On the plus side, it’s not hard to freeze Hawaiian rolls. There are no crazy or complicated steps, but there are steps to follow in order to freeze them properly and have them last in the freezer.
With this being a bread product, it is recommended that you don’t freeze them for more than about 3 months for the best quality.
What you should also know is that you may not have to freeze them at all. Hawaiian rolls that you made at home can easily be stored away for 3-5 days, depending on how you store them.
Rolls that are store-bought and unopened can typically be stored away for up to 2 weeks, if they are stored properly. We will talk about storage outside of the freezer a little bit later in this guide.
Here is the process for freezing Hawaiian rolls:
- Be sure your rolls are completely cooled to room temperature before attempting to freeze them. If you did not bake them, this won’t be a concern.
- Wrap rolls in aluminum foil. You can wrap them individually, as a whole, or in certain numbers to your preference. The benefit of wrapping only a few together at once is that you can just pull out what you need when you need it.
- Once your rolls have been wrapped in foil, move them to a freezer-safe storage container or place them into a heavy-duty freezer bag.
- Seal the packaging you use to be airtight. This step is important, as the freezer air can have an adverse effect on your rolls.
- Label and date your packaging however you prefer.
- Store in this manner in the freezer for up to 3 months for the best quality.
You can use this process whether they are homemade or store-bought rolls and it will work quite well either way.
You could probably get away with storing your Hawaiian rolls for longer in the freezer, but this is the timeframe recommended to experience the best quality when you remove them from the freezer.
Be aware that you can refreeze bread safely, but it is best to eat whatever you take out of the freezer the first time, as refreezing it can make it taste stale and cause it to become hard, deflated, or chewy.
Using Hawaiian Rolls After They Have Been Frozen
Using your Hawaiian rolls after you have frozen them is quite simple. You can pull them out a day or two before you need them and let them thaw out in the fridge.
Since you froze these rolls, it will probably be best to heat them slightly before serving them. If you are making sliders or something where you will cook them in the process, there is no need to heat them.
If you plan to reheat your rolls, you can also just take them directly out of the freezer and put them straight in the oven. If they were frozen properly, they should hold up just fine.
They won’t turn mushy or soggy and they won’t turn hard. The consistency, texture, and flavor should remain relatively the same, provided you freeze the rolls properly in the first place.
How to Properly Store Hawaiian Rolls
Hawaiian rolls are pretty easy to store away. They are such a great dish and storing them is simple.
Sometimes, you can store them for up to 2 weeks and not have to worry about them going bad. This extended storage period tends to be best for store-bought rolls, but it could also be true of homemade rolls as well.
Here are the steps for storaging of your Hawaiian rolls outside of the freezer:
- Be sure that the rolls are in an airtight packaging of some sort. You can use the store-bought packaging, a storage bag, or an airtight container. The key is to make sure they won’t get air into the storage, as this could cause them to collect moisture and get freezer burn or dry out.
- Place the airtight rolls in a cool, dry location. A bread box or a pantry will do. You want to keep them away from heat, direct sunlight, and areas that are prone to moisture compilation.
- Store the Hawaiian rolls in this manner for up to 2 weeks. If you know ahead of time two weeks may not be long enough, we recommend freezing them as early as possible. The longer they are stored before freezing, the more the quality declines.
Additionally, you can also store Hawaiian rolls in the fridge for about 3-5 days if needed. We recommend just using the pantry unless they are fresh rolls, in which case the fridge may preserve them better.
Do Hawaiian Rolls Go Bad?
Just like any other food, it is possible for your Hawaiian rolls to go bad. While it probably won’t happen in just a couple of days, there are some signs you can look for to know for sure if they are bad or are going bad.
Hawaiian rolls are more likely to go bad when they are stored at room temperature than in any other setting.
If you have any concerns about the long-term preservation of your Hawaiian rolls, go ahead and freeze them.
If you bought or made rolls for a specific meal or purpose and just didn’t use them all, don’t take any chances. Go ahead and freeze them and you won’t have to worry so much about them possibly going bad on your watch.
Unfortunately, when stored at room temperature, bread quickly attaches to bacteria and this could spoil your Hawaiian rolls if you aren’t mindful of it.
Here are some things to watch for:
- Smell – You know what fresh bread smells like. Take a sniff of those Hawaiian rolls. While they may not necessarily smell like fresh, warm bread, you will be able to tell if the odor is off in any way. If you smell the bread and you still are not sure, look for other telltale signs that the Hawaiian rolls have potentially gone bad.
- Color – If the color isn’t your traditional tan and white colors of Hawaiian rolls, this could be a sign that your rolls have gone bad. You can typically spot things like mold by the color, but the rolls can also discolor without being moldy. Black, green, and white coloration or splotches is not a good sign.
- Mold – Finally, if you spot mold growing on your rolls, it’s time to toss them. Mold is a sure sign that the Hawaiian rolls have officially gone bad and there is no salvaging them. While some people might tell you to salvage the ones that aren’t moldy, they have been packaged together and it’s best to just toss the whole package instead to prevent potential contamination of your rolls.
Any of these signs are a good way to know if your Hawaiian rolls have gone bad. Off smells, odd colorations, and mold are obvious signs that your Hawaiian rolls are bad. When in doubt, toss them out!
We hope that you have found this guide to freezing Hawaiian rolls to be a valuable resource. Freezing them is quite simple and it is the easiest way to preserve them for a long time.
Remember that it is recommended that you only freeze your Hawaiian rolls for about 3 months for the best quality.
We hope you enjoy your defrosted and warmed up Hawaiian rolls as much as if they were fresh from the oven!