Peanut Butter Cheerio Bars
Cheerios have grown up! They are no longer reserved just for the kids’ breakfast. Mixed with peanut butter and honey…
Sourdough French Toast
Start with sourdough bread, a few eggs, some butter, a little cinnamon and vanilla, and voila! You’ve made French toast,…
Cheese Wheels Inspired Pasta
You know those fancy New York and Italian restaurants that are serving pasta in a parmesan cheese wheel? We’re talking…
Caramelized Mushrooms
Cooking mushrooms can be a bit tricky. You can eat mushrooms raw, so they can be technically done any time,…
Cold Artichoke Salad
This salad is bursting with all the best elements of a traditional Italian salad – marinated artichoke hearts, black olives,…
Tahini Sauce Pasta
Several months ago I fell deeply in love with this tahini sauce. I used it for everything, from salads, to…
Old Fashioned Peanut Butter Pie
Ah, the old fashioned peanut butter pie your grandmother used to make. I would say this recipe is better, but…
Graham Cracker Crust Apple Pie
Apple pie is one of my favorite pies in the whole world. I like to make apple pie all through…
Air Fryer Tuna Steaks
Air-fryers are known to cook just about everything and fish is no exception. There are plenty of options to choose…
Italian Meatballs
What are authentic Italian meatballs? Those made with breadcrumbs or with bread? A mixture of beef and pork, or just…