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Left Eggs Out Overnight – Are They Safe To Eat?
Cooking Tips | Food Safety | Foods Guy | How To | Storage

Left Eggs Out Overnight – Are They Safe To Eat?

ByJaron

We’ve all had busy days that result in something being left where it doesn’t belong. Many of us have accidentally left groceries on the counter or in our cars for hours on end, and maybe even overnight. If you accidentally left eggs out overnight, you may be wondering: Are raw eggs left out overnight still…

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Can Wine Freeze? – Everything You Need To Know
Freezing | Storage

Can Wine Freeze? – Everything You Need To Know

ByJaron

Alcoholic drinks may not freeze as quickly but they can certainly develop ice crystals if kept for some time! Can wine freeze? Yes, wine can freeze if it is kept at 0F overnight. Frozen wine is usually only reserved for cooking purposes. Even though the alcohol content in the beverage prolongs the freezing process, the…

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How To Tell If Bologna Is Bad (Complete Guide)
Food Safety | Storage

How To Tell If Bologna Is Bad (Complete Guide)

ByJaron

Made from either beef, pork, or a combination of both, bologna is a deli meat popular in the US for its use in sandwiches. It is smoky and tangy, and chances are that you have it stocked up in your kitchen for hassle-free meals! Although bologna can last a long time if stored properly, it…

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How Long Does Cotton Candy Last?  
Storage

How Long Does Cotton Candy Last?  

ByJaron

Cotton candy is a summertime classic that’s eaten by many people, but few know how long it will last. Although cotton candy does not expire (because the main ingredient is sugar), it can shrink very quickly. You definitely want to store it properly to restore the fluffy texture.  Cotton candy has a very short shelf…

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Does Lemonade Go Bad?
Cooking Tips | Food Safety | Storage

Does Lemonade Go Bad?

ByJaron

Lemonade may seem like a rot-resisting beverage, after all, it has a high acidic content and bacteria-fighting compounds. But you would be surprised by just how quickly improperly stored lemonade can go bad! Does lemonade go bad? Yes, lemonade is shelf stable only if it is stored in an airtight container and is consistently refrigerated…

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How To Defrost Tofu – 6 Different Ways
Cooking Tips | Reheating

How To Defrost Tofu – 6 Different Ways

ByJaron

Got a few slabs of frozen tofu that you need to cook quickly? Then we have the perfect tofu defrosting guide for you! How to defrost tofu? Tofu is best defrosted at room temperature with a weighted object over it to drain off excess liquid. You can also defrost the tofu by placing it in…

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Does Green Tea Expire?
Cooking Tips | Food Safety | Storage

Does Green Tea Expire?

ByJaron

Many of us like to try different types of tea and will have more than one type on the shelf at any one time. Unfortunately, this means that you run the risk of opened packets of tea going stale! Modern tea drying techniques mean that most teas retain their fresh flavor for a considerable amount…

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Does Apple Juice Need To Be Refrigerated?
Cooking Tips | Food Safety | Storage

Does Apple Juice Need To Be Refrigerated?

ByJaron

Is there anything more refreshing than chilled apple juice? It is even such a versatile ingredient that can be used in savory and sweet recipes. Just imagine it: grilled pork chops with apple juice and BBQ basting. A delicate, soft, and spongy apple bundt cake with an apple juice frosting. We’re drooling just thinking about…

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How To Soak Chia Seeds – The Ultimate Guide
Foodsguy | How To | Storage

How To Soak Chia Seeds – The Ultimate Guide

ByJaron

Chia seeds have many different benefits and are great to include in your diet. However, the most unique properties of chia seeds are that they are able to absorb up to 12 times their weight in water. This might not seem too big of a deal, but hydrated chia seeds slow down digestion and the…

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Can You Freeze Goulash?
Cooking Tips | Foodsguy | Freezing | How To

Can You Freeze Goulash?

ByJaron

Goulash is the ideal meal to make on a cold winter evening, and it is great for when you want to cook a big batch and keep a few portions aside for a later stage. When you cook more goulash than you need, or if you have some leftovers and are looking for the best…

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