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9 Best Vegan Champagne And Prosecco Brands

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A glass of something fizzy is the perfect way to celebrate a special event, or even just as a treat at the end of a long day!

However, many sparkling wines such as champagne and Prosecco are not vegan, as they may contain animal-derived ingredients. Luckily, there are some great vegan options to choose from!

What are the best vegan champagne and Prosecco brands? The best vegan champagne and Prosecco brands are those that are made in the country of origin, using the finest quality grapes. They should be made using finings that are free from animal-derived ingredients, and preferably using organic growing methods.

Luckily there are many different vegan champagne and Prosecco brands available to suit every taste and budget!

If you’re looking to stock up on bubbles for a party or family gathering, we’ve got everything you need to know about the best vegan champagne and Prosecco brands right here!

What Is Vegan Champagne and Prosecco?

If you’re not accustomed to shopping for vegan-friendly products, it may come as a big surprise to you to realize that many brands of champagne and Prosecco are not suitable for vegans!

If you were to look at a glass or bottle of sparkling wine, it can be hard to imagine how it could possibly contain any products derived from animals. After all, surely wine is just made from grapes?

The process of making wine is very complex and includes several different stages. One of these involves using additives to clear the wine, called fining.

If this stage was skipped, you would not get the crystal-clear appearance we are all accustomed to!

Many winemakers use finings that are derived from animal products, as these are a very effective way of guaranteeing that wine will be perfectly clear. These may include finings made from milk protein, egg whites, or fish oil.

Any Prosecco or champagne that contains these types of finings will not be suitable for vegans. And as an aside, vegetarians may also object to drinking sparkling wine that has been cleared using finings from fish oil.

But if you’re on the lookout for vegan champagne or Prosecco, don’t panic! Luckily some savvy winemakers have come up with vegan-friendly methods of clearing wine, or have even found a way to skip this step altogether.

This means that there are now some great vegan champagne and Prosecco brands on the market, to suit all budgets and tastes.

To be completely sure that your sparkling wine is vegan-friendly, make sure to only buy brands that have the Vegan Society stamp of approval on the label. Without this stamp, animal-derived finings have likely been used!

How To Choose The Best Vegan Champagne And Prosecco Brands

There is such a wide variety of vegan champagne and Prosecco brands available that sometimes it becomes overwhelming to choose one for your specific needs.

From a low-budget bottle of Prosecco right up to a luxury champagne brand, there really is a huge range to choose from!

If you are on the hunt for the best vegan champagne and Prosecco brands to suit your taste and budget, here is what you should take into consideration.

Quality Of Product

It goes without saying that you should buy the best quality champagne or Prosecco that you can afford. But when it comes to sparkling wines, a higher price tag does not always equate to a better quality product!

Both Prosecco and champagne are regional specialties, and the very best brands are those that come from their country of origin.

If you can find Prosecco made in Italy and champagne from the Champagne region in France, then you are on to a winner!

Unfortunately, these are normally much cheaper in their country of origin, and when exported around the world the price tag rises considerably.

When it comes to Prosecco, there are two quality standards to look out for on the label. Prosecco with the “DOC” designation (Controlled Destination of Origin) is produced in the Prosecco region of Italy.

This is no guarantee of quality, but it does mean you’re buying authentic Italian Prosecco.

The other mark to look for is “DOCG,” which is a protected area where the finest grapes for Prosecco are grown. A bottle bearing this label will contain Prosecco that tastes like it was plucked straight from the sunny hills and valleys of Italy!

For champagne, look for “Methode Traditionelle” on the label, meaning it has been made using traditional winemaking methods rather than the faster bulk fermentation used to make cheaper wines.

The ingredients used to make sparkling wine, such as champagne and Prosecco should all come from natural sources with minimal artificial additives and flavorings.

Grapes intended for organic sparkling wines are grown without the use of synthetic pesticides, and these wines are made without the use of additives or other chemicals.

This can be an attractive choice for anybody who is vegan for ethical reasons!

However, not all organic wine is vegan-friendly, and vice versa! So if you can find one which ticks both boxes, you know that it is as pure and chemical-free as it can possibly get.


Like most alcoholic drinks, the flavor and sweetness you prefer in any sparkling wine will come down to personal preference.

A good quality Prosecco will have a delightful apple-like flavor, with hints of peach and honeydew. Depending on the dryness and age of the bottle, you may also be able to detect other taste notes such as citrus or lemongrass.

The aroma of Prosecco is often likened to honeysuckle, with an intense floral scent.

Champagne has a very different flavor profile due to the grapes and production method used. Most champagnes have a complex palate of flavors, including peach, cherry, almond, cream, and toast!

Champagne should also have a delicious velvety mouthfeel, with tiny light bubbles that burst on your tongue.

The flavor of both of these popular sparking drinks will also vary according to the type of grapes used and how long they have been aged.

Vintage champagne may develop flavors such as brioche, yeast, and biscuits, while premium Prosecco may have taste notes including hazelnut, vanilla, and tropical fruits.

The other factor that affects the flavor of these wines is the level of sweetness. This will be indicated on the bottle using terms such as “brut” (dry) or “extra sec” (extra dry).

The terminology used to describe the sweetness of wine can be very confusing. Many people assume that a dry wine is not at all sweet, but this is not the case!

If you want Prosecco or champagne that is not at all sweet, then brut is the best choice.

Prosecco is normally labeled as dry or extra dry, meaning it will have a hint of fruity sweetness. This comes from the variety of grapes used, which are naturally much sweeter than many other wine grapes.

Alcohol Content

One of the main things to be aware of when searching for the best vegan champagne and Prosecco brands is the alcohol content of the drink.

The average ABV of wine is around 12%, but you can get lower-alcohol wines with an ABV as low as 5%. Red wine tends to be stronger than white wine and can be up to 15% ABV.

Prosecco tends to be lower in alcohol than most other wines, coming in at between 10.5-12.5% ABV. Champagne tends to be slightly stronger in terms of alcohol, with an average ABV of 12.2%.

If you’re looking for the lowest alcohol option, then a bottle of Prosecco can be a good choice. However, remember to check the label for the alcohol content before you drink too much!

Best Vegan Champagne And Prosecco Brands

In our search for the best vegan champagne options, we were surprised to find that the choices can be quite limited!

Many brands have confirmed that they no longer use animal-derived products in their brewing process, but finding a certified vegan champagne is still somewhat tricky.

We did the work though. From a low-budget bottle of Prosecco right up to a luxury champagne brand, we found a variety of different vegan sparkling wines for you to choose from!

Here are our top picks for the best vegan champagne and Prosecco brands for every taste and budget.

RankProductBest Features
1SYLTBAR Premium ProseccoA high-quality vegan prosecco, free from added sulfites and sugar
2Cuillier Brut Perpetuel ChampagnePremium vegan-certified champagne with a delicious fruity flavor
3Maschio Prosecco BrutDelicious prosecco with citrus flavor notes, at a low-budget price
4Della Vite Prosecco TrevisoA mid-range prosecco, ideal for serving with vegetarian dishes or desserts
5Moet & Chandon Imperial BrutPremium champagne with a reasonable price tag
6Kylie Minogue Prosecco RoseA fun and tasty rosé prosecco in a stylish embossed bottle
7Tiamo Prosecco Made With Organic GrapesMade from an ancient variety of grapes to create an authentic prosecco flavor
8Taittinger Lafrancaise Brut ChampagneAged for nearly four years before bottling, creating a rich and complex flavor profile
9Stella Rosa Gold V.S. Prosecco TrevisoProduced in small batches that are aged in oak for three months, creating a complex and rich flavor profile

1. SYLTBAR Premium Prosecco

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Our top pick when it comes to the best organic champagne and Prosecco brands just had to be this delicious premium Prosecco made by SYLTBAR — it ticks all the boxes!

The flavor is light and refreshing, and it is made with 100% Glera grapes in the Friuli region of Italy

This Prosecco is produced using traditional methods which eliminate the need for finings altogether. It does not contain any added sulfites, meaning it is less likely to give you a sore head the day after enjoying a glass or two!

With a mid-range price tag and relatively low alcohol content of 11.5% ABV, this would be an excellent choice to celebrate a special occasion.

2. Cuillier Brut Perpetuel Champagne

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Here we have a luxury champagne brand that is not only certified as vegan but just happens to be absolutely delicious as well!

Cullier Brut Perpetuel Champagne has flavor notes including red fruits and cherry and is the perfect accompaniment to fish dishes.

The bubbles are light and fine, just the way a good champagne should be.

This brand certainly isn’t the cheapest on the market, but it’s a great choice if you fancy a treat!

3. Maschio Prosecco Brut

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Fans of Maschio Prosecco rave about the fresh, citrusy flavor of this sparkling wine, and it certainly is a great choice if you want to pop open a bottle or two to share with friends!

It is light on the palate and goes well with both salty and sweet food, making it ideal to serve at a summer buffet.

You may notice that Maschio Prosecco Brut is not certified as vegan, which is very common in the winemaking industry.

However, the producers have confirmed that no animal-derived ingredients are used during the production of this wine.

4. Della Vite Prosecco Treviso

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We had to search far and wide to find a vegan Prosecco with DOC credentials, but here it is!

Certified vegan and made in a sustainable winery in the heart of Prosecco-making country, this is a crisp, bright wine with flavor notes including gooseberries and dates.

This is a great choice to serve with vegetarian dishes or as an accompaniment to cakes and desserts. 

5. Moet & Chandon Imperial Brut

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Moët & Chandon have topped the champagne lists for nearly 300 years, and with good reason.

This is one of the few premium champagnes with a relatively affordable price tag, and this iconic bottle is often given as a gift to celebrate a special event or anniversary.

This premium champagne has a complex flavor profile that will suit a myriad of different occasions.

The brand has confirmed that it is produced without any animal-derived ingredients, but they do not yet have vegan accreditation.

6. Kylie Minogue Prosecco Rosé

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Now, this is a fun and stylish choice, which to our surprise just happens to be certified as vegan as well!

We love the beautiful bottle that this Prosecco is supplied in, with its embossed hearts and silver packaging.

And the contents themselves are surprisingly good too — a fresh and fruity Prosecco rosé, with a deliciously crisp finish.

This would be a great choice for a wedding or anniversary party when you want a glass of something special to raise a toast!

7. Tiamo Prosecco Made with Organic Grapes

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The variety of grapes used to make Tiamo Prosecco has been cultivated on the hillsides of northern Italy for over 200 years, and this region is well known for its floral and aromatic wines.

This gives this Prosecco a distinctively fresh, rich, and fruity flavor with notes of apple, pear, and citrus.

Tiamo Prosecco is a straw yellow color with fine bubbles. The wine offers fresh and rich fruity aromas of apple and pear with a hint of citrus fruit that fades into the floral bouquet.

This is a good choice to pair with seafood and soft cheeses. It also comes highly recommended as a base for cocktails, such as mimosa or bellini.

8. Taittinger Lafrancaise Brut Champagne

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Taittinger is one of the world’s greatest champagne houses, and this brand is quite rightly proud of its heritage.

They are one of the few champagne makers who are still family-run, and this is reflected in the quality and attention to detail in their products.

Made from a carefully formulated mixture of chardonnay and pinot grapes, this champagne is aged for almost four years before it is bottled — this gives it the famous brioche flavor profile that this brand is famous for!

9. Stella Rosa Gold V.S. Prosecco Treviso

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Look how beautiful this premium Prosecco is! Inside the distinctive gold bottle is a luxurious Prosecco which is made and blended in small batches.

Aged in oak for three months, this Prosecco is far more complex and developed in flavor than most commercially-produced sparkling wines.

This is reflected in the higher price tag, but it is definitely a good choice for an occasional treat.

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