Tamagoyaki is a popular Japanese egg dish that is easy to make and packed with flavor. However, tamagoyaki is best made when you have the right tools. To make this dish perfectly, you need a tamagoyaki pan.
Tamagoyaki is a savory rolled omelet that can be brought to life with different ingredients and seasonings. While you can find the dish served at many Japanese restaurants, you can make it at home, but you will need the right pan.
Which is the best tamagoyaki pan to use? The best tamagoyaki pan to use is one that is made from a material that conducts heat evenly, has a safe and tough nonstick coating, is durable and long-lasting, and is big enough to suit your needs.
There are some wonderful tamagoyaki pans available to keep at home to cook up this delicious dish, but you might need some help choosing the right one!
Tamagoyaki Pan – Buyer’s Guide
When purchasing a tamagoyaki pan, there are a few things to keep in mind. The right pan makes such a difference with ease of cooking, and how well the tamagoyaki actually turns out.
Below are some of the factors to keep in mind when choosing the right pan:
The material used to make the tamagoyaki pan is very important and makes a huge difference in the cooking process. The below materials all make good tamagoyaki pans:
- Aluminum – Aluminum is lightweight, easy to find, and a good conductor of heat.
- Anodized aluminum – Anodized aluminum is not so good at conducting heat, but it is durable and strong, making it long-lasting.
- Stainless steel – Stainless steel is a high-quality material that is durable and good at conducting heat. It is scratch-resistant and does not rust.
- Cast iron – Cast iron is durable and can also be used in the oven. It is a good conductor of heat and there is a low chance your eggs will burn.
- Copper – Copper pans need to be used at medium-low heat, as copper transmits heat fast and could end up burning your egg. It is also a beautiful material to keep in the kitchen.
Each of these materials has its pros and cons and it’s important to consider your own needs in the kitchen when it comes to choosing one or the other.
Working with eggs, and especially making a rolled omelet, you want to make sure that the tamagoyaki pan has a good nonstick coating. There are different nonstick coatings available, so it helps to know what to look for.
Here are a few different types:
- One layer – One layer of nonstick coating heats up fast, but the lifespan of the nonstick coating is not very long.
- Dual-layer – Dual-layer nonstick coating lasts longer than a single layer, and is still able to heat up and cook quickly.
- Triple-layer – While a triple layer takes longer to heat up, it offers a durable nonstick coating that works wonderfully.
- Teflon – Teflon nonstick coating works well and is efficient at heating up, but it is susceptible to scratches and is not as durable as some other options. It also contains PTFE chemicals that could produce harmful toxins.
- Ceramic – Ceramic is naturally nonstick without any chemicals or intense upkeep. It is often used in enamel coating on cast iron pans.
The coating on your pan is important because different coatings can have different chemical reactions to food or overheating and others just aren’t durable enough to handle being scraped so often.
Design Of The Pan
The design of the pan makes a world of difference. A tamagoyaki pan has a very particular design, and the pan you choose needs to follow this.
It needs to be a rectangular shape, which offers enough space to roll up the omelet and to cook a large egg roll if you wanted to.
However, it can also have a sloped edge on the end opposite the handle, allowing for easier flipping and rolling.
You will be using the handle of the tamagoyaki pan quite a bit, so it needs to give you a good, firm, and comfortable grip. Make sure the handle is not a conductor of heat, so you do not end up burning yourself while cooking.
Stainless steel handles should be hollow or dented to give you a better grip. Wood handles are a good option as well, as they remain cool to the touch, but are not always dishwasher safe.
There is not much else you need in a tamagoyaki pan, but it might help to have a lid added in.
This helps provide a safer cooking experience and will keep your food warm for longer. You could also look for utensils that can be used to cook and roll the tamagoyaki.
7 Best Tamagoyaki Pans
Below are the 7 best tamagoyaki pans on the market. They will all help you prepare some of the most delicious rolled omelet meals from the comfort of your kitchen, with little effort needed!
|1.||IBBM Japanese Omelet Pan||Aluminum, sloped, polymer handle|
|2.||Rockurwok Japanese Omelet Pan||Aluminum, includes spatula, dishwasher safe|
|3.||TeChef Tamagoyaki Japanese Omelet Pan||Aluminum, PFOA free, sloped edge|
|4.||MyLifeUnit Tamagoyaki Pan||Aluminum, stainless steel base, sloped|
|5.||ICUUK Diamond Coating Omelet Pan||Aluminum, includes spatula, Diamond coating|
|6.||Tikusan Copper Tamagoyaki Pan||Copper, wooden lid and handle|
|7.||TeChef CeraTerra Tamagoyaki Pan||Aluminum/ceramic, dishwasher safe|
We’ve reviewed each of these options individually for your convenience. We encourage you to consider the important details we discussed in the previous section when deciding which one to adopt into your kitchen.
1. IBBM Japanese Omelet Pan
This easy to use tamagoyaki pan has a sloped shape, which makes it easy to flip and roll eggs, cook pancakes and grilled sandwiches.
The base of the pan is made from a stainless steel magnetic conductive base, so it can be used on an induction hob, an electric cooktop, a ceramic stove, or a gas stove.
Made from an aluminum-manganese alloy, the pan has a durable construction that lasts through many, many meals. The handle is made from polymer plastic, to makes it heat durable and comfortable to hold.
Simple hand washing is all that is needed to clean the pan, as any leftover food or oil just wipes away easily.
A Maifanite stone nonstick coating is used to allow for quick heating and easy-release of foods. It is PFOA-free and is resistant to chipping, peeling, and flaking.
The total size of the pan measures 5.3 x1.2 x7.2 inches, which is a decent size to cook up delicious omelets!
2. Rockurwok Japanese Omelet Pan
Comfortable cooking is key with the Rockurwok Tamagoyaki Pan.
The handle is made from wood and stainless steel, which is durable and strong, but which will also stay cool during the cooking process.
The ergonomic design of the handle makes it a wonderfully comfortable grip.
With superior nonstick performance, you will be able to make perfect tamagoyaki time and time again. The internal and external coating is free from PFOA and has a double heat conducting layer, which is rust and abrasion-resistant.
Triple-layer nonstick coating allows for quick cleanup and hassle-free omelet rolling! Measuring 7 x 5 inches, the rust-resistant omelet pan constructed with aluminum heats up quickly, and spreads heat evenly throughout the pan.
Tightened stainless steel rivets ensure that the omelet pan is stable while on heat, reducing the chance of accidents and injuries.
The pan can be used on an induction cooker, an electric furnace, and on a gas and electric stovetop, so it is suited to be used in almost any kitchen.
The pan comes with a silicone spatula and silicon brush included to make cooking tamagoyaki that much easier!
3. TeChef Tamagoyaki Japanese Omelet Pan
Made with PFOA-free Teflon nonstick coating, the TeChef Tamagoyaki Pan is super easy to cook with and ensures that you can easily flip and roll your egg omelet without any sticking.
The coating is also finished off with a patented scratch-resistant technology, which further extends the durability and life of the pan.
A unique sloped shape allows you to easily flip the omelet, and to make pancakes and sandwiches using the pan as well.
The pan is induction-ready with a heavy base and has an induction-capable extra-heavy gauge aluminum construction and stainless-steel base.
It is durable, strong, and long-lasting, and ensures that the heat is evenly spread through the pan for perfect omelet cooking.
Made in Korea, the pan delivers outstanding performance and ensures exceptional quality cooking for many years. It not only cooks well, but the aubergine coloring makes the pan exceptionally beautiful as well.
The handle is made from stainless steel and plastic, and it remains cool to the touch during cooking, is comfortable to hold, and is balanced well against the overall weight of the pan.
If you are looking for a small pan for your morning tamagoyaki omelets, this is the ideal choice for you!
4. MyLifeUnit Nonstick Tamagoyaki Pan
The MyLifeUnit Nonstick Tamagoyaki Pan is a good tool for making egg rolls and omelets and can be used for other cooking purposes as well.
Made with a heavy-duty aluminum-manganese alloy, the pan has a durable construction and strong base.
There are no harmful chemicals included in the materials used in the pan.
A Maifanite stone coating allows for nonstick cooking and easy-release, to give even and quick heat conduction each time you cook with the pan.
With a unique sloped shape, the pan is perfectly designed to make tamagoyaki and makes it easy to roll and flip your omelet.
The stainless steel magnetic conductive base gives a great heat-conduction performance, which means the pan heats up quickly and evenly, saving you time in the kitchen.
The pan can be used on an induction cooker, a gas stove, or a radiant cooker. It measures 5 x 1.8 x 7 inches, with the handle measuring a comfortable 5.5-inches.
You will be able to make perfect tamagoyaki egg rolls time and time again with this nifty little pan in your kitchen!
5. ICUUK Diamond Coating Omelet Pan
This nonstick tamagoyaki pan is made from a heavy-duty aluminum and manganese alloy, making it sturdy and durable for continued use.
The polymer plastic handle stays cool to the touch and offers a firm and comfortable grip when cooking.
The unique shape of the pan makes it easy to flip and roll the eggs and also means that the tamagoyaki pan is suited to be used for other cooking purposes, such as sandwiches or pancakes.
Suitable to be used on an induction hob, a gas stove, an electric cooktop, and a stainless steel base, the pan will fit well in many different kitchens.
The nonstick diamond coating offers innovative nonstick properties and is free from PFOA. It makes cleaning up a breeze and ensures that no food sticks to the pan during cooking – which is especially helpful when rolling the omelet.
Measuring 5.3 x 1.2 x 7.2 inches, it is a decent size pan to make tamagoyaki for yourself or your family as a quick but delicious meal in the morning.
The pan is available in yellow, pink, blue, or black, and comes with a silicon brush and spatula.
6. Tikusan Copper Tamagoyaki Pan
The Tikusan Japanese Tamagoyaki Copper Pan is a professional-styled pan, which will give you incredible rolled egg omelets from the comfort of your own kitchen.
Included with the pan is a specialty wooden lid, which helps to keep the egg flat.
The wooden lid is not a conductor of heat, so it will not overcook the eggs. The handle is also made from wood, so you will not risk burning yourself during cooking.
Made from copper, the pan transmits heat evenly to the egg for easy cooking. It is a high-quality pan made in Japan, using only the best materiFPFals.
It does come with a nonstick coating, but the manufacturer warns that after a few uses you will have to season this pan to keep its nonstick feature.
The pan measures 7.1 x 7.1 x 1.4 inches, so it is the perfect size for your kitchen. It is the ultimate pan to keep if you are wanting to better your tamagoyaki cooking skills and take them to the next level.
7. TeChef CeraTerra Tamagoyaki Pan
If you are wanting something elegant and stylish to use in your kitchen, the TeChef CeraTerra Ceramic Tamagoyaki Pan is as beautiful as it gets.
Not only is it a stylish pan, but it is made with extra-heavy gauge aluminum construction, which is free from PFOA and PTFE. It is also free from cadmium and lead.
The heavy induction-ready base can be used on a range of cooking surfaces and is sure to work well in your kitchen.
A specially designed sloped shape gives you the freedom to easily flip omelets and other food items, which is made even easier with the nonstick coating.
For even easier maintenance, the pan is oven and dishwasher safe, further extending the scope of usage in the kitchen.
A brushed stainless steel handle stays cool during cooking, so there is no risk of injury. The exterior of the pan is coated with ceramic for extended durability and easy cleaning.
What Is the Difference Between a Frying Pan and a Tamagoyaki Pan?
A tamagoyaki pan, or an omelet pan, is rectangular and usually has sloped edges which makes it easier to flip your omelet or another food item.
A frying pan is round and usually has straight sides, so it is easier to move food around while it is sautéing or frying.
What Does Tamagoyaki Taste Like?
Tamagoyaki has a distinctive taste. It has a delicate sweetness without being overpowering. It is similar to what an egg custard would be like, but it is not so sweet that soy sauce would not taste good with the egg roll.
Tamagoyaki is traditionally served at the end of a sushi meal, almost as a bridge between a savory and sweet course of food.
Why Is My Omelet Sticking to the Pan?
If your omelet is sticking to the pan, it means that you did not add enough butter or oil, or you are overheating the eggs. The nonstick coating of the pan might also not be adequate enough, or it could be wearing off.
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