13 Best Scone Pans Of 2023

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Any home baking fanatic will tell you all about their favorite cookware, and a good-quality scone pan is pretty much indispensable if you want to turn out amazing scones and cornbread.

But how do you choose a good scone pan which will give you consistent results every time?

So, what makes the best scone pans? The best scone pans have excellent heat retention and distribution to create the perfect scone crust. It should be durable and resilient, easy to clean, and must have a high-quality non-stick surface. Some scone pans can also be used for other types of cooking and baking.

Feel like cooking up a batch of scones for your next brunch? Read on to learn what makes the best scone pan, and we’ll reveal our top 13 best scone pans to help you choose!

What Are Scone Pans?

If you’ve been baking scones on a baking sheet all this time, you might be wondering why exactly you need a scone pan? And while we’re talking about it, what even is a scone pan?!

Well, a scone pan is a baking sheet that has individual indentations to hold your scones while they are baking. These little single-serve molds hold and shape your baked goods, cooking them to perfection. 

The raised sides of the compartments help the sides of the scone cook evenly, giving you the perfect delicate texture we all adore!

The shape of the scone molds does vary widely. Traditionally, scones were round, and many scone pans still have round compartments.

However, it is very common to get triangular pizza-slice shaped scones these days, and it is easy to find scone pans with pie-shaped sections.

How To Choose The Best Scone Pans

Scones are one of those divine indulgences we just can’t get enough of. Fresh from the oven, these flaky, moist, and crumbly baked delights are truly irresistible.

Best of all they are easy to make at home, with even the most amateur baker capable of getting good results!

It can be so annoying to find what you think is a good scone pan, only for your scones to turn out badly or, even worse, practically welded to the tray.

Sadly, many scone pans just don’t live up to the marketing claims, and we end up disappointed when scones and cornbread just don’t turn out as good as we’d hoped.

So, if you’re on the lookout for a new scone pan, how do you know what to look for?

Let’s find out!


It might sound obvious, but you need to buy the right size scone pan to suit you and your kitchen! Scone pans come in many shapes and sizes, and which one you choose depends on how you plan on using it.

If you are thinking of cooking up large batches of scones, then opt for the biggest pan you can fit into your oven. There is no point in trying to cook three dozen scones if you can only bake four in your scone pan at one time! 

For smaller batches or smaller kitchens, look for the most space-efficient option.  A scone pan that bakes pizza-shaped scones will fit in much more per pan than one which cooks traditional round scones.

Think about your storage as well – do you have somewhere to keep a scone pan in your kitchen? If you’re short of space then a silicone scone pan might be the solution, as these can squash and fold into smaller cupboards and drawers.

Cooking Surface

Traditionally, scone pans are made from cast iron. This durable material is less commonly used these days, which is a shame as it gives great results when used for baking.

Cast iron gives a consistent and evenly spread heat, which is exactly what you want for creating the perfect scones.

These days, scone pans can come in a wide range of different cooking surfaces, not just cast iron. One of the most common is aluminum, normally coated with a non-stick surface. Silicone bakeware is also rising in popularity.

So, which cooking surface do you choose when you are looking at buying a new scone pan? Cooking experts swear by their traditional cast iron pans, which will give you a better crust than any of the alternatives.

However, don’t rule out other types of cooking surfaces, as they can also give you good results when baking scones.

Ease Of Cleaning

So, you’ve cooked up a big batch of scones for the whole family. Yummy! But, unfortunately, now it’s time to clean up.

Nothing ruins that warm, fuzzy, home-baking mood quite like spending hours soaking baked-on food off your precious cookware!

Ideally, the surface of your scone pan should just wipe clean in seconds. Some scone pans are suitable for washing in the dishwasher, while others are hand-wash only


Who doesn’t love a versatile cooking pan? There is no point taking up valuable cupboard space with multiple trays which only do one thing each.

Luckily, many scone pans also double up as a baking tray for cornbread, muffins, and even cookies.

So, if you are tight on space in your kitchen, it makes sense to opt for a multifunctional baking tray that can do more than one job.

The 13 Best Scone Pans

From a traditional cast iron scone pan to a multifunction silicone tray, the key to making the best scones is a consistently high temperature and high-quality non-stick surface.  Here are our top picks for the 13 best mini scone pans!

RankProductBest Feature
1.Cast Iron Scone Pan by Commercial ChefBest overall scone pan
2.Dioycli Silicone Scone PanOven, microwave, freezer, and dishwasher safe
3.Nordic Ware Scottish Scone PanGreat heat retention and distribution
4.Wilton Non-Stick Mini Loaf PanHigh-quality non-stick pan
5.Extra Large Silicone Scone Pan10 cavities for large batches
6.Ecohomn Silicone Baking TrayEasy-grip non-slip handles
7.Qaqgear Non-Stick Scone PanComes with removable divider
8.USA Bakeware Aluminized Steel Loaf PanCorrugated surface for even air flow
9.Non-Stick High Carbon Steel Precut Baking PanRemovable base
10.Yunyoda Cast Iron Scone PanSturdy cast iron build
11.Carbon Steel Mini Baking Molds Great for single scone baking
12.Bluedrop Silicone Perforated Bakery MoldPerforated with small holes for air flow
13.Sweese Porcelain Non-Stick Baking PanScratch-resistant porcelain material

1. Cast Iron Scone Pan by Commercial Chef 

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For our number one spot, we absolutely had to go with a cast iron pan, with round scone molds.

This is a very traditional style of scone pan, which is guaranteed to produce amazing results. 

The cast iron base and sides of this pan are the perfect height and thickness to retain and distribute heat evenly, giving your scones the perfect light but crisp crust.

It can also be used for making other desserts such as biscuits and muffins.

This heavy-duty cast iron pan can be used on gas and ceramic stovetops, and also works on some induction stoves. It can also be used in the oven and has easy-grab handles to lift and move it safely.

If you have never used a cast iron pan before, you might be a bit daunted about looking after it properly! However, they are actually very easy to wash with just warm water and a soft cloth.

All you need to remember is to wipe the surface with a thin layer of cooking oil when it is dry, and your cast iron pan will last for years.

2. Dioycli Silicone Scone Pan

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For our second-placed scone pan, we are going as far away from traditional as it is possible to get!

This resilient and durable silicone scone pan is incredibly easy to use and will give you perfectly shaped triangular scones every time.

The Dioycli Silicone 8 Cavity Scone Pan is oven, microwave, freezer, and dishwasher safe, and can also be used as a mold for crafts such as soap and candle making.

The joy of using silicone is that nothing sticks to it, so you can wipe it clean easily in warm, soapy water. The manufacturers claim that this scone pan can be used up to 5000 times – impressive stuff!

Another benefit of silicone is easy storage – it can be squished, folded, crushed, or shoved to the back of a drawer, and it will simply bounce back into shape when you need it.

If you’re looking for the perfect scone crust, then we’d go for cast iron every time. However, for ease of use, durability, and flexibility, you really can’t beat a silicone baking mold.

3. Nordic Ware Scottish Scone Pan

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A good compromise between cast iron and silicone is heavy-duty cast aluminum, like this high-quality version by Nordic Ware.

With this pan you get the heat retention and distribution of a cast iron pan but with a durable non-stick surface.

The Nordic Ware Scottish Scone & Cornbread Pan can be used in the oven, on your stovetop, or under the broiler.  It makes 8 perfect triangular scones, and can also be used to make cornbread, polenta, and biscuits.

This pan is not dishwasher safe, but it will wipe clean easily in warm soapy water. The manufacturers do warn that metal utensils must be kept away from the non-stick surface to keep it at its best.

If you’re looking for something a bit smaller, they also do a mini scone version. This makes 16 cute little triangular scones, perfect for the smaller hungry people in your family!

4. Wilton Non-Stick Mini Loaf Pan

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Wilton bakeware comes highly recommended by many chefs and home bakers, for good reason!

This bakeware manufacturer produces high-quality non-stick pans at a very reasonable price, and their products are renowned for their durability and ease of use.

If you’re looking for a scone pan that is also very versatile, then you can’t go wrong with this one.

As well as baking amazing scones, it will also turn out perfect bread, meatloaf, and quiches. The premium non-stick surface means your baked goods will pop right out of the pan.

The heavyweight durable steel pan is warp-resistant and will withstand everyday use. It distributes heat evenly, giving you a lovely crust on your baked goods. It will wipe clean easily after use and is also dishwasher safe.

5. Extra Large Silicone Scone Pan

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For some reason, most of the scone pans we reviewed all come with 8 molds – it seems that 8 is the perfect number when it comes to baking!

But what if you are looking for something larger? Making 8 scones would be a disaster if you’re a family of 5 – how do you distribute them fairly?!

This Extra Large 10 Cavity Silicone Scone Pan will solve that problem, allowing you to bake scones and other treats in larger batches.

It is safe to use in the oven, microwave, dishwasher, and refrigerator and will withstand years of use in the kitchen.

6. Ecohomn Silicone Baking Tray 

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When we’re baking scones, it’s all about the perfect crust!

We can usually achieve this with a heavy-duty metal pan, but these are not always as easy to clean.

So we can opt for silicone, which is easy to clean but doesn’t give you quite the results you were looking for.

And then, along came this innovative silicone baking tray!

The Ecohomn Silicone Baking Tray has 8 molds, each designed to hold a mini baguette but also the perfect size for a scone.

The tray and molds are slightly more rigid than most types of silicone bakeware. The tray also has easy-grip non-slip handles to make it easy to lift in and out of the oven.

And now for the clever bit! At the bottom of each mold are tiny perforations, allowing hot air to circulate around your scones. These innovative vents also allow steam to escape, giving you the perfect light and crisp crust.

As with most silicone bakeware, this pan is microwave, dishwasher, oven, and refrigerator safe. It can also be washed in warm soapy water after use.

7. Qaqgear Non-Stick Scone Pan

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Now for something a little bit different, and very clever!

The annoying thing about most scone pans is that they can only be used to cook a few different things – scones, cornbread, biscuits, and so on.

But this pan is much more versatile than that!

The Qaqgear Non-Stick Scone Pan looks just like an ordinary baking tray at first. And in fact, you can use it as a baking tray, and the high-carbon steel material will give you the perfect heat distribution over the whole tray.

But what about your scones? Well, simply pop the divider into the tray, and voila – you have an 18-compartment scone pan! This can also be used for making perfect brownies and other baked goods.

The non-stick stain-resistant surface is easy to clean, with any baked-on food wiping away easily in warm soapy water.

8. USA Bakeware Aluminized Steel Loaf Pan

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USA Bakeware is another firm renowned for producing high-quality bakeware.

They produce commercial-grade pans for the home kitchen, so you know you are getting a high-end product when you buy from this manufacturer!

The aluminized steel body of this pan gives incredible heat distribution, strength, and durability. The body is coated with a patented Americoat surface, a form of silicone which means your baked goods are guaranteed not to stick.

With a unique corrugated surface to allow air to circulate evenly, this loaf pan will make perfect scones every time.

The pan itself has a reinforced rim, with steel wire to prevent warping. The wide edges of the pan make it easy to grip and lift to and from the oven.

9. Non-Stick High Carbon Steel Precut Baking Pan

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Like the Qaqgear scone pan we reviewed earlier, this high-quality pan also comes with a removable divider.

So, you can use it as a normal baking tray, or pop the divider in for when you want to make scones and brownies.

This scone pan is made from food-grade high carbon steel, which has incredible heat conduction and durability.

It is scratch-resistant and will withstand some pretty heavy use! The divider is made of the same material, meaning your scones will be cooked evenly, no matter where they sit on the tray.

But the innovation doesn’t stop there! The base of this tray is removable, making it very easy to clean.

It also means you can serve your scones on the tray itself – simply lift out the divider and pop the bottom out of the tray and onto your table.

10. Yunyoda Cast Iron Scone Pan

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Now, this pan comes in at the higher end of the price range, but it really is top quality.

This cast iron pan is exactly what you can imagine our grandparents cooking scones in!

We love the frying-pan shape of this scone pan, making it perfect for cooking scones on the stove.

It is suitable for gas, electric, ceramic, and induction stovetops. You can also use it under the grill, in the oven, and even on a campfire!

What better excuse do you need to cook up a delicious batch of scones on your next camping trip?!

The best thing about cast iron pans is their durability. No need to worry about damaging a precious non-stick surface here – your cast iron pan will withstand metal utensils without any problem at all!

After use, simply wash in warm soapy water, and wipe the surface of the pan with cooking oil. This will keep the cast iron cooking surface in perfect condition, ready to withstand years of use.

11. Carbon Steel Mini Baking Molds 

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Haven’t got room in your cupboard for yet another baking tray? Don’t worry, we’ve got the perfect solution for you here!

If you don’t have space to store a scone pan, you can turn any baking tray into one with this set of 12 mini baking molds.

Simply place the molds onto your normal flat baking tray, add your scone mix to the molds, and pop them into the oven.

The fluted outer rim of the molds will allow air to circulate around your scones, giving the perfect crust every time. These little molds are also perfect for making other baked goods, such as baked eggs, tarts, quiches, and desserts. 

After use, the non-stick carbon steel surface will wash clean easily in warm soapy water, or you can pop them into the dishwasher. They then stack away neatly in your cupboard, taking up barely any space at all!

12. Bluedrop Silicone Perforated Bakery Mold

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Here is another clever take on the silicone baking mold!

The Bluedrop Silicone Perforated Bakery Mold is a flexible silicone coated fiberglass mesh baking sheet.

It’s vented with tiny holes throughout the entire cooking surface.

This ensures that heat can reach all areas of your baked goods, whilst also allowing steam to escape.

This innovative design is perfect for baking scones, giving you a delightfully light crust every time. It is also great for baking buns, biscuits, and cornbread. Just remember to put it onto a rack or pan, and don’t use it for batter or other liquids!

As with all silicone products, this baking mold is quick and easy to clean. Food will pop easily off the non-stick surface, and it will wipe or rinse clean in seconds.

13. Sweese Porcelain Non-Stick Baking Pan 

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For some reason, porcelain pans are just not as fashionable these days, and we don’t really understand why!

Ceramic pans give you all the advantages of cast iron, silicone, and non-stick aluminum, and have very few disadvantages.

The durable porcelain surface of this non-stick baking pan is durable and scratch-resistant and resists staining, odors, chips, and cracks. The non-stick surface is easy to clean and is dishwasher safe.

Porcelain cookware has excellent heat retention and distribution qualities, giving your baked goods a perfectly brown crust.

The Sweese Porcelain Non-Stick Baking Pan will not only turn out perfect scones but will also work well for baking muffins, cupcakes and tarts. You can use it for chilled desserts such as mousse and jelly too.

As with all ceramic cooking pots, the only downside is that they can break if dropped. So, if you’re planning on getting your children involved in baking, this probably isn’t the scone pan for you!

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