Pasta is one of the most widely consumed foods around. It is incredibly tasty and filling without being overly indulgent. It is incredibly versatile. Anyone would have a hard time naming all the different kinds of pasta dishes around because there are simply too many.
That said, there is nothing like homemade pasta. When we say homemade, this means making your noodles from scratch. This kind of pasta is always miles ahead of any store-bought brand, that’s for sure.
So what are the best rolling pins for pasta? We recommend wooden rolling pins without handles for pasta. French rolling pins are a great choice, but our favorite rolling pin is a non-tapered, beechwood version.
So, if you want to elevate your pasta experience, be sure to take a good look at our picks for the 5 best rolling pins for pasta. If you are not aware, this seemingly minor kitchen tool plays an indispensable role in making pasta as you know it.
So, be sure to keep reading as we list down our picks. We’ve also come up with a handy buyer’s guide on rolling pins for pasta, so you will know what to look for.
What to Consider When Buying A Rolling Pin for Pasta
Most people don’t seem to realize that there are actually nuances that come with choosing a rolling pin.
Similar to other kitchen equipment, not all rolling pins are made alike. That is why we have come up with this conveniently succinct buyer’s guide to help you choose the rolling pin for pasta that best suits your needs.
There is a common misconception that all rolling pins are shaped in the same manner.
However, the truth is that there are three main types of rolling pins: tapered rolling pins, straight rolling pins, and rolling pins with handles.
There are subtle differences between each of them and choosing the right rolling pin shape can make all the difference.
- Tapered rolling pins – This is the rolling pin of choice when working with pastry and yeasted dough. This is because, as its name suggests, the pin has tapered ends which make everything easier to grip and maneuver around your workspace. It also gives you some level of flexibility as you get more aggressive with the dough that naturally springs back into place.
- Straight rolling pins – On the other hand, if you want uniformity in your dough then it is best that you go with a straight rolling pin. Its shape and construction let you apply pressure evenly regardless of the thickness of your dough.
- Rolling pins with handles – When it comes to optimal grip and comfort, rolling pins with handles are hard to beat. However, it can be a bit cumbersome and may make it more difficult to apply the high levels of pressure needed to roll out a thick dough.
For your purpose of rolling pasta, we highly recommend that you stick with a simple straight rolling pin. This is because you want your pasta to come out as evenly as possible before cutting them into the desired shapes.
Rolling Pin Materials
This is another crucial aspect that you must account for. Contrary to what most people think, rolling pins can be made from different materials including wood, metal, marble, and silicone.
- Wood – This is perhaps the most common material used as the great majority of rolling pins are made from wood. In all likelihood, it is also the first thing that comes to mind whenever you think of rolling pins. They are classic and sturdy tools that do the job well enough.
- Metal – One of the main reasons manufacturers make these rolling pins is because they are much colder than your typical wooden pins. This means that temperature-sensitive ingredients like butter are less likely to melt as you work on rolling your dough. However, there is still a caveat: these rolling pins can be quite heavy and cumbersome.
- Silicone – Silicone rolling pins work much like silicone pans – they are highly regarded for having nonstick qualities. This means that you may no longer need to use as much flour in your dough as you normally would when using other types of rolling pins. Of course, the negative aspect of these rolling pins is that they are pricier than their counterparts.
Among these, we recommend that you stick with the tried-and-tested choice of wood. It has been around for so many years and it has been able to do the job it needs to.
Aside from its construction, materials, and overall design, there is another thing that you need to prioritize when looking for rolling pins for pasta.
Specifically, you need to ensure that delivers results while feeling comfortable in your hands.
Physical discomfort can mess up any task, no matter how simple. The same can be said when using cumbersome rolling pins.
That is why you need to ensure that your rolling pin of choice is able to fulfill these two basic requirements especially if you want to make it a staple tool in your kitchen.
Otherwise, the prospect of making your pasta will become an exhausting chore.
The 5 Best Rolling Pins for Pasta
Now that we have covered the things you need to consider when looking for rolling pins for pasta, it is time for us to delve into the meat of the matter. There is certainly no shortage of rolling pins in the market today.
However, there are certain products that can’t help but stand out because of their design and construction as well as the efficiency and efficacy they bring to the table.
Listed here are our top picks for the best rolling pins for pasta.
|VANZAVANZU Beech Wood Rolling Pin
|Most versatile rolling pin
|Jalz Jalz Wood Rolling Pin
|Made from natural olive wood
|Muso French Rolling Pin
|Best compact french rolling pin
|Ateco Maple Wood Rolling Pin
|Most robust rolling pin
|Eppicotispai Beechwood Rolling Pin
|Best rolling pin with handles
1. VANZAVANZU Beechwood Rolling Pin
First, we have the VANZAVANZU Rolling Pin.
Incredibly versatile, this wooden rolling pin is designed not only for rolling pasta dough but can also be used for a wide array of cooking and baking recipes.
This includes everything from bread and pastry to pizza dough as well.
This rolling pin also features convenient non-stick characteristics. This means that you get to exercise full control without having to worry about the risk of ruining the dough as you roll.
As an experienced baker would tell you, this makes the entire experience that much easier.
It seems VANZAVANZU also had user-convenience in mind when it comes to the maintenance and upkeep of this rolling pin. All you need is to wash it with warm soapy water and ensure that it is dried thoroughly afterward.
Additionally, you can also use mineral oil to give it the distinctive sheen that you get from wooden kitchen tools.
2. Jalz Jalz Wood Rolling Pin
Next, we have the Jalz Jalz Rolling Pin. If you are familiar with kitchenware and cooking tools, then perhaps this name would ring a bell.
The brand has been around for a while and has established itself as a leading manufacturer of high-quality kitchen tools.
This rolling pin is certainly no exception with its distinctively minimalistic aesthetic that impressively avoids the trap of looking bland and boring.
Made from natural olive wood, this rolling pin will help dress up your kitchen space. However, this does not mean that it is all style and no function.
On the contrary, its no-handle design makes it versatile and intuitive to use. You will immediately notice this as you effortlessly roll the pin.
Maneuvering and pressure control are virtually guaranteed to make the prospect of rolling pasta that much easier.
Just remember that you will need to take extra care with this pin. This is because its wooden finish requires thorough hand-washing every after use.
At the same time, you will also need to periodically apply food-safe mineral oil to prevent it from cracking.
3. Muso French Rolling Pin
Next, we have a tapered rolling pin from Muso. As you would expect, this rolling pin packs a lot of punch.
This means that you won’t need to work as hard as you normally would when working on your pasta dough.
Made from beech wood and measuring 15.75 inches, this handy kitchen tool can make any task seem like a breeze.
4. Ateco Maple Wood Rolling Pin
Next, we have another wooden straight rolling pin in the form of Ateco’s Maple Wood Rolling Pin.
This rolling pin is best described as artisanal.
Made by Ateco, a family-run business that has been around for over a century, this rolling pin is made from solid maple wood.
It has a one-piece design and measures 19 inches long with a 1.75-inch diameter. This is certainly one of the robust options on this list.
With such an impressive build, you can expect performance to be one of the main draws of this rolling pin.
It is incredibly versatile because of its no-handle design. This is because it lets you exercise the right amount of pressure whenever you need it.
5. Eppicotispai Beechwood Rolling Pin
Made by one of the most recognizable names in the industry, this rolling pin is made from natural beechwood.
Its 18.5-inch barrel makes rolling pasta dough incredibly satisfying as you barely have to exert any effort.
Unsurprisingly, aside from letting you roll pasta dough with ease, you can also use this rolling pin for other types of dough including pastry, pie, and cookie.
This means that this tool can come in handy in more ways than one. This is the rolling pin to get if you want to get the job done quickly and efficiently.
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