When it comes to cooking certain things, you have to have the right accessories and utensils to work with them. Whether you’re working with fruits and vegetables or perhaps something like chicken, pork, or brisket, you need the right knives for the job!
These types of meat are usually pretty large and can sometimes be tough to cut into, so you’ll need something large very sharp.
So, what are the best brisket knives? You will want to use a meat knife or a slicing/carving knife to do the job. You also want something that is going to be strong and sturdy without dulling.
In this guide, we will share with you the 7 best brisket knives on the market. We’ve searched the options to really narrow them down.
While there are some really great choices, you have to be careful to weed out the choices that only appear to be great until you put them to the test. We’ve made our best effort to do that legwork for you.
Keep reading to learn about the 7 best brisket knives and more.
How To Choose A Brisket Knife
Before we look at the options we’ve chosen as our top favorites, let’s chat about how you can choose a brisket knife and the things that you should specifically look for, or at least take into consideration.
1. Type of Blade
There are several different types of blades to choose from and any of them might work for cutting brisket, but some might work better than others.
You can get a serrated blade that has teeth on it. The teeth help to tear into what you’re cutting so it can handle meats like brisket well because it can simply get straight into the meat without a lot of struggle. They don’t always cut super neat, however, so that may be a drawback to some.
Then you have a straight blade. Straight blades always make clean cuts. However, since the charred exterior of brisket can sometimes be harder to cut into, you will need your straight blade to always be at its sharpest if you use it for this purpose.
Finally, you have a scalloped blade as well. Scalloped blades have very tiny teeth on what appears to be a straight blade so you get the best of both the straight and serrated blades in one. When you use a scalloped blade, you just need to be sure to work gently so you don’t over-exert the blade.
The next thing is to consider the size of the knife. Brisket is usually pretty large so it makes sense that you are going to need a long knife to slice or carve the brisket, right?
The rule of thumb is that your knife will be longer than the width of your cut of meat.
We recommend that you use a knife with a minimum length of 10 inches. 12 inches falls into the middle of most carving knives, so it’s a really great length that almost always works.
You will also find there are common 14-inch options and that would be ok for this purpose as well.
You will find that the price ranges of these knives can vary dramatically. You can find them for anywhere from $20-$200 and maybe even higher.
The good news is that you can find good quality in any price range, although some of the inexpensive knives may not be as effective or offer as many premium features and finishes.
Find a knife that fits within your budget but still provides a reliable edge and effective design. The choice is yours and we made an effort to provide a variety of price ranges in our options.
Can You Just Use A Regular Knife?
Sure, you could use a regular knife, but it’s not going to work very well. If that’s all you happen to have on hand, then it will work for you in a tight spot.
However, if you do cut a lot of brisket, are planning to slice brisket to serve to guests, or something along those lines, you will have a much easier time with a carving or slicing knife that is suited to the task.
These knives will be much easier to cut brisket with and they will produce a much nicer looking end result as well.
Using the right knife will help maintain the structural integrity of the meat, which really does matter, particularly if you are presenting it to guests.
If you want a nice, smooth cut that looks good and is so much easier to make, go with the specialty carving and slicing knives that are designed for the task.
The 7 Best Brisket Knives Available
Ok, now you know some basic details about choosing a knife and the importance of using a knife for brisket. Let’s get down to the heart of the matter.
In the following section, you will find complete details and reviews for our top picks of the 7 best brisket knives available. We hope you find something you like here.
|Dalstrong Slicing and Carving Knife
|German steel, comfort grip, sharp blade
|Cutluxe Slicing Carving Knife
|Lifetime warranty, German steel, rust-free
|Mairico Ultra Sharp Carving Knife
|Shorter option, storage case, ergonomic
|TUO Slicing Knife - Fiery Series
|German steel, sleek design, durable
|Mercer Culinary Millennia Granton Slicer
|14 inches, Japanese steel, grooves in blade
|Spitjack BBQ Smoked Brisket Knife
|Scalloped edges, reliably sharp
|Wusthof Brisket Slicer
|14 inches, stain-resistant, full tang
1. Dalstrong Slicing and Carving Knife
If you really want to go with one of the best options out there, you can’t go wrong with this Dalstrong slicing and carving knife. It’s one of the most popular meat knives for slicing brisket on the market.
This knife is rated a full 5 stars with close to 3,000 ratings on Amazon. You can get this knife in smaller sizes or upgrade to the 14-inch.
This knife is made with German steel, which is one of the best materials out there. It’s perfectly crafted and it looks awesome.
It comes with a sheath so you can protect the blade but also protect your fingers when you store the knife. It is super sharp and has a full tang.
This blade has the perfect amount of strength and flex to allow you to easily carve through tough meats.
It’s engineered to Rockwell 56+ hardness. The handle and the blade are absolutely stunning and it’s ergonomic so you can be comfortable when you’re working with it.
- Ergonomic blade design for full comfort
- The blade is made with reliable German steel
- One of the best on the market
- Dalstrong offers a satisfaction guarantee
- Very sharp blade
2. Cutluxe Slicing Carving Knife
If you want something a little more affordable but still highly-rated, check out this option from Cutluxe.
It’s another popular choice. This 12-inch carving knife is sleek and simply designed.
It comes with its own full case so you can keep the blade and knife fully protected when you aren’t using it.
This blade is also made with German steel so you know it’s a quality blade. The handle is made with pakkawood, making it strong and sturdy. The blade is engineered to Rockwell 56+. It’s very strong and durable, and it’s also both rust and stain-resistant.
This knife comes to you with a lifetime warranty from the company. They believe in their blades and stand behind them for things like defects from the materials or their workmanship.
The edges are incredibly sharp with a taper to make slicing easy and more comfortable.
- Ergonomic handle design
- Covered by a lifetime warranty
- Super sharp and reliable
- Comes with a full case for protection
- Reliable German steel blade
3. Mairico Ultra Sharp Carving Knife
Next up, check out this budget-friendly option from Mairico. It’s incredibly sharp and made with quality stainless steel.
It also won’t break the bank if you’re looking for a great budget-friendly option. It is another highly-rated choice as well so we don’t think you will be disappointed.
This one is slightly shorter at 11 inches rather than 12. However, that is still within the allowable range for cutting brisket. It performs well and is comfortable to hold and handle. It’s sharp and slices easily through things like meat as well as fruits and vegetables and other items.
The design is ergonomic, which always makes a difference. It also comes with a full case box so you have suitable storage anytime the knife is not in use. The knife is well-balanced for easy handling and it’s made to last.
- The company offers a top performance guarantee
- Solid stainless steel blade
- Comes with a case for storage
- Ergonomic design for comfortable use
- Sharp and reliable blade
4. TUO Slicing Knife – Fiery Phoenix Series
Next up, you will find yet another highly-rated knife. This one has a slightly different design with a slight curve to it that makes carving just a little easier.
The knife itself is very sleek with a really great design and look to it that many find attractive. This is a 12-inch knife from the Fiery Phoenix series.
This knife is designed to be a professional carving knife. The blade is made of German high-carbon stainless steel so it’s made to last. It also goes through a heat treatment process to give it more strength and even better performance.
The handle is made with pakkawood. It has that woodgrain texture that looks amazing and it’s strong and comfortable in your hands.
The blade also has grooves along it that help you keep it straight when you’re slicing away!
- Money-back satisfaction guarantee
- Super strong and sturdy
- Very stylish appearance
- Ergonomically designed for comfort
- German steel blade is sharp and reliable
5. Mercer Culinary Millennia Granton Slicer
The Mercer Culinary slicer is a whopping 14 inches in length so it’s a great option if you want something big enough to tackle the largest cut of meat you’ve got.
It’s sturdy, it’s sharp, it’s comfortable, and it’s another highly-rated choice that you simply can’t argue is worth a shot!
This knife comes with a simple, ergonomic handle. It’s plain black and made with both santoprene and polypropylene for comfort as well as durability. It does have finger grooves so you feel secure when holding and slicing with this knife.
The blade is made from quality Japanese steel, which is another of the top steel types out there. Japanese steel tends to be very sharp and maintains a good edge. The blade also has grooves, which make carving and slicing that much easier to do.
- Japanese steel blade
- Textured finger grooves on the handle
- Designed to be comfortable and sturdy
- Super sharp and durable blade.
- 14 inches in length
6. Spitjack BBQ Smoked Brisket Knife
The Spitjack BBQ knife was designed for such a time as cutting brisket and it is super affordable as well.
This knife is on the more affordable end of the spectrum as far as price ranges go, but it’s still great quality and it works really well for slicing brisket also.
The handle is plastic and hollow but still sturdy and comfortable to hold. The edges of the blade are scalloped so cutting brisket is pretty easy to do. The blade is 11 inches, which is a good length for this type of task as well.
It’s a strong and sturdy knife. It’s balanced and comfortable. The blade is also reliable and sharp. It comes with a protective sheath so you can easily store it and keep the blade protected. You will find this blade also has the grooves that can be helpful for carving as well.
- One of the best prices for a good knife
- Lightweight, simple design
- Comfortable to work with
- Quality materials
- Includes a protective sheath
7. Wusthof Brisket Slicer
This 14-inch knife is another classic winner. This is a simple knife with a simple design but it’s reliable and that’s the part that matters.
The handle is made with plastic materials. It still has the finger grooves as well so you can maintain a firm and yet comfortable grip while you work. The blade is made with a single piece of chromium vanadium steel and it’s cut with laser technology.
The blade is said to be sharp as well as stain-resistant. It also has grooves for pulling back with the knife.
It’s long and sturdy and reliable. The best part is, you still get that full tang so you have a well-balanced knife that you can depend on.
- Full tang for a perfect balance
- 14-inch slicing knife
- Reliable steel materials for blade
- Simple but comfortable handle
- Sharp and lasting blade