If you love making bread, you would likely want to have all the right equipment to bake various types of bread. One special type of equipment you might need is a baguette pan, to bake elongated loaves of baguettes from the comfort of your kitchen!
Which are the best baguette pans?
The best baguette pans will be long-lasting and easy to use. This means that they would be made from a durable, heat-conducting material and that they will have a non-stick quality too. The size of the baguette pan, and how many molds it has, will depend on how many loaves you want to bake at a time.
To make baguettes at home, you will need a baguette pan, and it really is worth doing your research to find the best one for you, and one that will be durable and reliable in your kitchen!
Read on to find the best baguette pans at the moment, and how to choose the right one for you.
How To Choose The Best Baguette Pan
There are some things to keep in mind when choosing a baguette pan, to not only ensure that you choose the best one around but one which is right for your needs too.
These are the most important things to consider:
Number Of Molds
First, think about how many baguettes you would want to bake in one go.
For larger families, a baguette pan with multiple molds would be the best option, but if you are just baking for yourself or for a small family, a smaller baguette pan would be better.
Also, consider the size of your oven, and make sure any larger baguette pans would be able to fit into your oven.
You can grease the baguette pan before placing your dough in it to bake, but it does help to choose one which is nonstick.
This allows you to easily remove your baguette from the pan once it has baked, and it stops the baguette from falling apart.
Baguette pans should ideally have small holes perforated around the tray, which helps to evenly distribute heat around the baguette dough, and make the baguette brown and crispy all around.
The perforated holes also prevent the bottom of the baguettes from becoming soggy and too soft, so it is an important feature to look for!
Material Of The Pan
Baguette pans come in various materials, and while this can be down to personal preference, some materials do work better.
For durability, longevity, non-stick, and even cooking, steel is the better option.
However, silicone is more flexible, easy to use, and non-stick too.
Clay also works well to cook the baguette evenly throughout.
Make sure that the material is heat-resistant, and that it will last for a long time in your kitchen.
You want to enjoy your freshly baked baguette once it is out of the oven, not spend your time scrubbing the pan and any burnt bits left behind.
Choosing a baguette pan that is easy to clean really is a great idea. If it is non-stick, you won’t have to spend time scrubbing stubborn bits away.
Better yet, you could look for a baguette pan that can be cleaned in the dishwasher!
The 5 Best Baguette Pans
Now that you know what to look for in a baguette pan, take a read through our top recommendations of the best ones to try right now.
We have included a range of options so that you can find the one that suits your needs best.
|Kitessensu Nonstick Baguette Pan
|Nonstick coating, made from carbon steel, two molds.
|Epare Baguette Pan
|Three molds, high-quality carbon steel.
|Walfos Nonstick Perforated French Baguette Pan
|Comes with proofing cloth, four molds, thick carbon steel.
|Emile Henry Baguette Baker
|Made from all-natural clay, including a lid to create perfect humidity for baking.
|Amagabeli Nonstick French Baguette Pan
|Professional carbon steel, two molds, nonstick coating.
1. Kitessensu Nonstick Baguette Pan
The Kitessensu Nonstick Baguette Pan is made from carbon steel, which is strong and durable.
The carbon steel is coated with a food-grade silicone coating, which not only means you can easily remove the baked baguette, but it allows for superior baking too.
You will achieve a crisp, golden crust all around the baguette, each and every time.
The perforated surface allows for air circulation around the dough, and the curved sides allow for even heat distribution.
Being heavy-duty and durable, the baguette pan will not chip or peel, and it is highly resistant to scratching too.
There are two baguette molds, so you can make two baguettes at a time using the pan, which is ideal for small families!
2. Epare Baguette Pan
Made from 100% premium-grade carbon steel, the baguette pans ensure that every loaf is heated to a precise temperature across the cooking surface, meaning that every loaf you baked will be beautifully golden crisp on the outside, and soft and fluffy on the inside.
These baguette pans are designed to last for years in the kitchen, performing much the same time and time again.
Coated with a food-safe coating, you can easily remove the baguette loaves when they are baked, and clean the pan easily too.
With perforation all around, all sides of the baguettes will develop a crisp crust and bake evenly.
There are three molds, allowing you to bake between one and three baguette loaves at a time.
The pan is dishwasher safe, but to ensure longevity, it is best to handwash the pans, to preserve the effective nonstick coating.
3. Walfos Nonstick Perforated French Baguette
The Walfos Nonstick Perforated French Baguette pan is made from food-grade carbon steel, with a premium grade nonstick coating.
This makes the pan durable, strong, and thicker than other pans.
The heat resistance of the pan is incredible, and it is safe in temperatures up to 446 degrees Fahrenheit.
Perforated all around, the pan cooks the baguettes evenly, allowing all sides of the loaf to develop a golden, crispy crust.
This is a good option for larger families, as there is space for up to four loaves to bake at one time.
To make baking easier, the pan comes with an all-natural thick and stiff cloth, which is made from 100% natural flax linen, which is ideal to use to proof the dough.
4. Emile Henry Baguette Baker
The Emile Henry Baguette Baker is a premium baguette pan that is definitely worth considering if you bake baguettes at home often.
It is a ceramic loaf baker, made from all-natural clay.
The all-natural clay provides gentle, even heat, bringing out the best flavors of the bread.
The clay is also oven-safe up to 500 degrees Fahrenheit, and resistant to thermal shock.
There are vent holes found in the clay, which allow excess moisture to escape, crisping up the crust of the baguette.
A lid is included with the baking pan, which helps create the right level of humidity for the best baking conditions.
Both the lid and the baguette pan can be washed in the dishwasher, making baking an absolute breeze at home.
5. Amagabeli Nonstick French Baguette Pan
The Amagabeli Nonstick French Baguette Pan is a trusted, reliable pan to keep at home to create crispy, delicious loaves of baguettes with little effort.
Made from professional carbon steel, the pan is heavy-duty and provides fast thermal conductivity, for even heating.
It is coated with a food-grade silicone coating, so your loaves pop out of the pan easily once baked.
The perforated design provides good breathability to allow moisture to escape, crisping the outside of the loaf evenly.
The pan has two molds, so you can bake up to two baguettes at a time!
In order to bake baguettes at home, you would need a good, reliable baguette pan!
Above, we have listed everything you need to look for when choosing a baguette pan, as well as our top recommendations to choose from on the market right now.
With the right baguette pan, you can bake countless loaves at home, which crisp up beautifully golden brown on the outside, but are still soft and fluffy on the inside, and the above pans can definitely help with this!
Do you need special pans for baguettes?
It is best to use special pans for baguettes, to crisp the loaf all around and allow for even cooking, but you can use a baking stone or flat pan to bake a baguette if you do not have a baguette pan to use.
Do baguette pans need to be greased?
There shouldn’t be a need to grease baguette pans if they have a nonstick coating. However, you can use a nonstick spray, or a baking sheet, to line the tray, to prevent the bread from sticking.
Here’s a great video talking about what makes a great baguette pan/tray.