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Recipes
- Baked Goods
  - Muffins
- Breakfast
- Lunch
- Dinner
  - Soup
- Dessert
  - Cookies
  - Cake
  - Pie
  - Frozen Dessert
- Sauces
How To
- Reheating
- Freezing
- Dehydrating
- Canning
- Storage
Cooking Tips
- Food Safety
- Foods That Start With
Best This For That
- This vs That
About
- Contact
- Privacy Policy

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by Jaron August 26, 2020

Hey! Need to chat with me about something, or have a recommendation for the site? Great!

You can email me at Jaron(at)Foodsguy.com

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About Me

Hello! My name is Jaron. I started this website, honestly, because someone told me I couldn’t. They said that there is no room left in the world for “another food blogger.” Now, I might not have the most acquired taste, and I might not be a professional chef, but that doesn’t mean I don’t have some great ideas and strategies. This website is full of easy and practical tips on freezing, reheating, dehydrating, or just about anything else you could do with food. Articles are written by food experts, chefs, home cooks, and me, the Food Guy. Your friend, Jaron!

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