Pumpkin pie is probably one of the dishes most deeply rooted in American culture. Pumpkin is native to the American continent, and it was the natives who showed this food to the English settlers. For the most part, the colonizers did not like the taste. Since there was little food available in winter, they mixed…
If you’re a fan of pumpkin pie and are looking for a non-dairy version, then this recipe for Pumpkin Pie With Almond Milk is for you! We used almond milk in this pie which works perfectly to create a silky pumpkin filling. The filling is smooth and creamy, just as you’d expect from a traditional…
Banoffee pie is a British dessert made from bananas, toffee, and a crispy crust topped with whipped heavy cream. The name banoffee is actually a combo of two words: bananas and toffee, which are the stars of the recipe. Banoffee Pie was invented in East Sussex, England in the early 70s. Although this creation is…
If you’re looking for a light and creamy cheesecake that comes together in a pinch, then this easy lemon cheesecake recipe is for you! The cheesecake starts with a traditional honey graham cracker crust. On top of the crust, we pile on the creamy custard made with cottage cheese, add in a hint of lemon…
Key lime pie is an absolute summer hit. It can be a part of a cocktail, a refreshing beverage, or a part of the dessert. Making key lime pie is a brilliant way to use the limes you have or any leftover lime juice. This pie is simple to make, like crazy simple. So what’s so…
Lemon meringue pie is one of those nostalgic summer desserts that (almost) everything loves. Tart and acidic, yet sweet and creamy, it combines classic flavors that people generally crave during the warmer months! With this said, lemon meringue pie is also one of those desserts that not everyone dares to make because it can be…